Restaurant Etoile Du Kashmir

Indian flatbread baked in a tandoor oven, stuffed with melted cheese. Soft texture and rich flavor. To be enjoyed hot as an accompaniment to sauced dishes.

Traditional Indian white flour bread, baked on the walls of the tandoor oven. Light and fluffy. Essential for scooping up sauced dishes.

Fragrant version of classic naan, garnished with chopped garlic and coriander. Aromatic flavor. Perfect for enhancing the taste of curries.

Thin whole wheat flatbread, unleavened, cooked on a griddle or in the oven. Rustic taste and soft texture. A lighter alternative to naan.

Flaky flatbread with butter, made with whole wheat flour. Rich and crispy texture. Delicious on its own or with a dish.

Paratha variation stuffed with a spicy mixture of potatoes and peas. Flavorful and filling. Can be eaten as a starter.

Naan stuffed with spicy minced meat. A gourmet bread that combines starch and protein. Highly appreciated by meat lovers.

Fried triangular fritters, crispy and golden. Stuffed with a savory mixture of vegetables or meat. Served hot as a starter.

Vegetables coated in a chickpea flour batter and fried. Crispy texture and melting center. Popular Indian street food snack.

Chicken thigh marinated in yogurt and spices, roasted in a tandoor oven. Characteristic red color and smoky flavor. Tender and juicy.

Marinated and grilled boneless chicken pieces. Flavored with Indian spices. A classic starter, dry and rich in taste.

Minced chicken skewers mixed with spices and herbs. Grilled for a firm and flavorful texture. Served with onions and sauce.

Minced lamb skewers, seasoned with coriander and spices. Grilled in the tandoor. Intense flavor and tender texture.

Marinated and grilled fish pieces. Tender and fragrant flesh. A lighter alternative to grilled meats.

Large marinated prawns grilled in a tandoor oven. Smoky and spicy flavor. A refined seafood dish.

Cold sauce based on yogurt, cucumber, and mild spices. Fresh and creamy. Ideal for soothing the heat of spicy dishes.

Assorted tandoori grills (chicken, lamb, etc.). Ideal for discovering several flavors. Generous portion to share.

Assortment of vegetarian starters (samosas, pakoras, etc.). Variety of textures and spicy flavors. Perfect for a convivial start to the meal.

Fried onion fritters in a spicy batter. Crispy and golden. A classic of Indian street food.

Vegetarian dish based on cauliflower and potatoes. Simmered in fragrant spices. Mild flavor and melting texture.

Potato and chopped spinach curry. Rich in vegetables and moderately spiced. A healthy and tasty dish.

Seasonal vegetable curry. Colorful and nutritious. Pairs well with rice or bread.

Creamy green curry with spinach and Indian cheese cubes (paneer). Mild and rich. A vegetarian favorite.

Grilled eggplant caviar then simmered with spices. Melting texture and smoky taste. Delicious spread on naan.

Yellow or black lentil curry, cooked with butter and mild spices. Comforting and protein-rich. An Indian staple dish.

Basmati rice dish simmered with lamb pieces and aromatic spices. Fragrant and hearty. A complete meal in itself.

Basmati rice cooked with boneless chicken and a blend of spices. Separate grains and infused flavors. Classic and appreciated.

Shrimp rice dish with spices. Subtle seafood flavor mixed with the aromas of spiced rice. Elegant and tasty.

Vegetarian version of biryani with various vegetables and cashews. Crispy and fragrant. A complete meat-free option.

Long-grain basmati rice, flavored with saffron. Golden yellow color and delicate aroma. The ideal accompaniment for curries.

Basmati rice flavored with dried fruits and nuts. Mild and crunchy. Adds a festive and sweet-savory touch.

Complete menu offering a wide choice of starters, main courses, and desserts. Accompanied by bread and rice. Ideal for a gourmet Indian meal.

Meal package including a starter and a main course, served with rice and bread. A popular selection for a balanced meal.

Starter and main course menu at a good price. Various choices of Indian classics. Accompanied by bread and rice.

Fish pieces cooked in a traditional curry sauce. Light and fragrant. A delicate option for fish lovers.

Fish prepared in a rich sauce with dried fruits and cream. Mild flavor and velvety texture. A royal dish.

Prawns simmered in a spicy curry sauce. Seafood flavor enhanced by spices. Simple and tasty.

Prawns cooked in a mild creamy cashew sauce. Rich and creamy. A delicacy for the palate.

Peeled prawns in a thick and spicy masala sauce. Intense flavor. Perfect with naan.

Prawn dish from southern India, very spicy and fragrant. Bright red sauce. For those who like chili.

Large prawns cooked in a spicy sauce. Firm flesh and rich sauce. A festive dish.

Children's menu with mild chicken tikka without strong spices, served with rice. Includes a dessert.

House specialty digestive alcohol. Unique flavor to end the meal.

Norman apple eau-de-vie. Fruity and powerful taste.

French anise liqueur. Sweet and fragrant.

Renowned grape eau-de-vie. Complex aromas of wood and fruit.

Italian lemon liqueur. Sweet, tangy, and refreshing.

Italian almond liqueur. Distinctive bittersweet flavor.

Pear eau-de-vie. Intense fresh fruit aroma.

Green mint liqueur. Very fresh and sweet.

Traditional dense and creamy Indian ice cream, flavored with cardamom, pistachios, or mango. Rich texture without ice crystals.

Hot dessert made from toasted semolina, butter, sugar, and dried fruits. Granular and melting texture. Very sweet and comforting.

Fried milk dough balls soaked in a hot rose and cardamom syrup. Very sweet, spongy, and juicy.

Grated carrot pudding slowly cooked in sweetened milk with dried fruits. Sweet, rich, and fragrant. Served warm.

Selection of refreshing ice creams or sorbets. Classic or exotic flavors. Ideal for a light finish.

Classic espresso. Strong and aromatic.

Espresso with a dash of hot milk. Milder than espresso.

Hot tea infused with fresh mint leaves. Sweet and digestive.

Tea flavored with jasmine flowers. Delicate floral aroma.

Premium quality Indian black tea, spiced with cardamom. Rich and invigorating.