Restaurant de Sers

A fresh vegetarian dish composed of thin slices of raw or marinated beetroot. The earthy sweetness of the beetroot is balanced by the salty parmesan cream and the acidity of the finger lime. Crunchy texture thanks to the almonds and onions.

Raw salmon marinated in salt, sugar, and herbs, served cold in thin slices. The flesh is tender and melts in the mouth, here enhanced by a spicy sauce and fish roe. Enjoy as a fresh and light starter.

An Italian classic made of thin slices of cold veal coated in a creamy tuna and caper sauce. Rich and umami flavor, tender texture. Ideal to start the meal.

A cut of beef selected by the butcher for its tenderness and flavor, grilled or pan-fried. Served with a creamy purée or vegetables. Intense red meat flavor, juicy texture.

A noble piece of farm chicken (breast with skin and wingette), stuffed for extra flavor. The meat is tender and juicy, served with a root vegetable purée and a sweet and savory touch.

Long pasta served in a rich and creamy sauce made from langoustine shells and tomatoes. Intense marine flavor, umami, and slightly sweet.

Pan-seared scallops, golden on the outside and pearly on the inside. Served with a melting vegetable garnish and a light sauce. Delicate, refined, and slightly iodized flavor.

Italian rice slowly cooked with squash until creamy, served with fresh burrata cheese. Comforting dish with sweet and vegetal notes, enhanced by chili and vinegar.

A creative twist on the famous Italian coffee and mascarpone dessert, presented with a chocolate visual illusion. Creamy texture and rich cocoa and coffee flavors.

Cooked and melting apples covered with a crispy crumbled pastry. Served with a cold and creamy accompaniment. A fruity dessert playing on the hot-cold contrast.

A classic dessert made from chestnut cream and whipped cream, often served on a meringue. Sweet and autumnal flavor, airy and melting texture.

A coffee (usually an espresso) served with an assortment of several miniature desserts. Perfect for tasting different sweets at the end of the meal.