menufans

Restaurant de la Maison de l'Amérique latine

Winter 2024. Restaurant of the House of Latin America.

★ 4.4 (1,094)

Starters

Truffled duck pâté en croute, sweetbreads and pistachio, carrot jam
Pâté en croute de canard truffé, ris de veau et pistache, confiture de carotte
A slice of artisanal pâté en croûte. Made with truffled duck meat, sweetbreads, and crunchy pistachios. Served cold with carrot jam for a sweet touch.
€21 ≈ $24.00
Langoustine ravioli, crustacean broth
Raviole de langoustine, nage de crustacés
Pasta stuffed with delicate langoustine meat. Served in a rich and fragrant broth made from crustacean shells. A refined dish with marine flavors.
€26 ≈ $30.00
Scallop ceviche with citrus, maple syrup, coral cream and radish veil
Ceviche de Saint-Jacques aux agrumes, sirop d'érable, crémeux de corail et voile de radis
Raw scallops marinated in citrus juice. Accompanied by a sweet touch of maple syrup and a creamy coral sauce. Tender and fresh texture.
€23 ≈ $27.00
Crispy pork belly, ginger onion broth
Poitrine de porc croustillante, bouillon d'oignon au gingembre
Pork belly cooked slowly to be tender, then seared for crispy skin. Served with an onion broth flavored with ginger.
€22 ≈ $25.00
Gratinated sunray venus clams, Jerusalem artichoke and spinach shoots
Amandes de mers gratinées, cerfeuil tubéreux et pousses d'épinards
Oven-baked and gratinated shellfish (sunray venus clams). Accompanied by Jerusalem artichoke (root vegetable) and young spinach shoots.
€22 ≈ $25.00
Foie gras and oxtail terrine, apple variations
Marbré de foie gras à la queue de bœuf, déclinaison de pommes
Terrine alternating layers of foie gras and shredded oxtail. Served with apples prepared in various ways (raw, cooked, puréed) for acidity.
€24 ≈ $28.00

Main Courses

Pike quenelle, artichokes, caper leaves and nasturtium
Quenelle de brochet, artichauts, feuilles de câpres et capucine
Light and airy fish dumpling (pike), a Lyonnaise specialty. Served with artichokes and capers for a vegetal and tangy flavor.
€34 ≈ $39.00
Seared pollack, braised radicchio, blood orange and buckwheat
Lieu jaune snacké, radicchio braisé, orange sanguine et sarrasin
Quickly seared white fish fillet. Served with cooked radicchio (bitter), blood orange, and toasted buckwheat.
€32 ≈ $37.00
Grilled king prawns, farro and avocado, king prawn jus
Gamberoni grillé, petit épautre et avocat, jus de Gamberoni
Large grilled prawns. Served with farro (ancient grain) and creamy avocado, drizzled with a rich jus made from the prawn heads.
€39 ≈ $45.00
Paccheri, peas and green asparagus
Paccheri, petits pois et asperges vertes
* Vegetarian dish
Large Italian tubular pasta. Served with seasonal green vegetables: fresh peas and green asparagus.
€28 ≈ $32.00
Confit beef cheek, potato croissant
Joue de bœuf confite, croissant de pomme de terre
Very tender piece of beef, slow-cooked (confit). Served with a potato-based side dish.
€31 ≈ $36.00
Sweetbreads, broccoli / puntarelle, goat cheese cloud and bergamot
Ris de veau, brocolis / puntarelle, nuage de chèvre et bergamote
Delicate pan-seared veal offal. Served with bitter green vegetables (puntarelle) and a light goat cheese mousse flavored with bergamot.
€41 ≈ $48.00
Stuffed rabbit loin, spinach and turmeric, mustard sauce
Rable de lapin farci, épinards et curcuma, sauce à la moutarde
Boneless and stuffed rabbit loin. Served with turmeric spinach and a tangy mustard sauce.
€33 ≈ $38.00

Cheeses

Cheese aged by Barthélemy
Le fromage affiné par la maison Barthélemy
Selection of aged French cheeses, from a renowned Parisian cheesemonger.
€14 ≈ $16.00

Desserts

All vanilla cookie
Cookie tout vanille
A cookie-inspired dessert, richly flavored with vanilla.
€13 ≈ $15.00
Caramel and pear mille-feuille
Mille-feuille au caramel et poire
Classic pastry composed of layers of crispy puff pastry, filled with caramel cream and pear pieces.
€13 ≈ $15.00
Lemon and bergamot, fresh herb sorbet
Citron et bergamote, sorbet herbes fraiches
Fresh and tangy citrus dessert (lemon, bergamot), served with an original herbal sorbet.
€13 ≈ $15.00
Chocolate brownie and caramel cream / popcorn, chocolate sorbet
Brownie chocolat et crème caramel / pop corn, sorbet chocolat
Rich and dense chocolate cake. Served with caramel cream, popcorn for crunch, and chocolate sorbet.
€13 ≈ $15.00
Almond and grapefruit financier biscuit, rose sorbet
Biscuit financier aux amandes et pamplemousse, sorbet à la rose
Small, moist almond cake, enhanced with fresh grapefruit. Served with a rose-flavored sorbet.
€13 ≈ $15.00
Mango and passion fruit salad, mango sorbet
Salade de mangue et passion, sorbet à la mangue
Fresh cut fruits (mango) with passion fruit. Accompanied by mango sorbet.
€13 ≈ $15.00

Menu

Menu
Drinks not included. Choices: Starter: Dish of the day starter or Mushroom velouté, grilled oyster mushrooms and caramelized walnuts. Main Course: Dish of the day or Encocado fish. Dessert: Dessert of the day or Mango and passion fruit salad, mango sorbet.
Menu offering a selection of daily specials or classic à la carte dishes. Ideal for a complete meal at a fixed price.
€39~ ≈ $45.00

Wine by the Glass

Champagne Brut Impérial - Moët & Chandon
Champagne Brut impérial - Moët & Chandon
A glass of premium champagne. Fine bubbles and balanced taste.
€16 ≈ $19.00
Vouvray White 2021, Domaine Foreau
Blanc Vouvray 2021, Domaine Foreau
Loire Valley white wine. Dry, mineral, and fruity (chenin blanc).
€12 ≈ $14.00
Montagny White 2021, Millebuis - Domaine Buxy
Blanc Montagny 2021, Millebuis - Domaine Buxy
White Burgundy wine. Rich and elegant (chardonnay).
€12 ≈ $14.00
Irouléguy Red 2016, Cuvée Haitxa
Rouge Irouléguy 2016, Cuvée Haitxa
Basque Country red wine. Full-bodied and tannic.
€12 ≈ $14.00
Château de Malengin Eve Red 2020, Baron de Rothschild
Rouge Château de Malengin Eve 2020, Baron de Rothschild
Bordeaux red wine. Structured and fruity.
€14 ≈ $16.00

Café Sigmund

Café Sigmund. No Reservation.

Drinks

Espresso
Café expresso
Short and strong espresso.
€1.50 ≈ $2.00
Double espresso
Café expresso double
Double shot of espresso.
€2.50 ≈ $3.00
Coffee with milk
Café crème
Long coffee with hot milk.
€3 ≈ $3.00
Cappuccino
Espresso topped with frothed milk.
€3 ≈ $3.00
Chocolate
Chocolat
Hot chocolate drink.
€3 ≈ $3.00

Tea & Infusion

Tea - Les Comptoirs Richard
Thé - Les Comptoirs Richard
Earl Grey, Ceylon, Mint
Selection of Richard house teas.
€3 ≈ $3.00
Infusion
Vervain, Chamomile, Linden
Herbal teas.
€3 ≈ $3.00

Cold Drinks

Vittel
33cl
Still mineral water.
€3.50 ≈ $4.00
San Pellegrino
33cl
Sparkling mineral water.
€3.50 ≈ $4.00
Soft & Soda
Coca-Cola, Coca-Cola Zero Sugar, Orangina, Schweppes
Classic sodas.
€3~ ≈ $3.00
Fruit Juice
Jus de Fruit
Orange, Apricot, Pineapple, Tomato (25cl)
Bottled fruit juices.
€4 ≈ $5.00

Spirits

Fruit juice cocktail
Cocktail de jus de fruits
Non-alcoholic fruit juice blend.
€6 ≈ $7.00
Alcoholic Cocktail
Cocktail Alcoolisé
Classic cocktails.
€8~ ≈ $9.00
Wines of Chile
Vins du Chili
Casillero del Diablo (Red or White)
South American wines, available by the glass or carafe/bottle.
€4~ ≈ $5.00
Wines from Argentina
Vins d'Argentine
Fantelli (Red or White)
South American wines, available by the glass or carafe/bottle.
€3.50~ ≈ $4.00
Aperitif
Apéritif
Assorted aperitif drinks.
€3.50~ ≈ $4.00
Beer
Bière
Bottled beers.
€4~ ≈ $5.00

Café Sigmund - Lunch

Monday to Friday. From 11:00 AM to 7:00 PM. Lunch from 12:00 PM to 2:30 PM.

Lunch Formula
Formule Déjeuner
Dish of the day starter + Dish of the day or Dish of the day + Dessert of the day + a 12cl glass of wine or a 25cl bottle of mineral water.
An economical lunch formula including two courses (starter+main or main+dessert) and a drink.
€19 ≈ $22.00
Caesar Salad
Salade César
Crispy grain-fed poultry.
Classic salad with breaded chicken.
€11~ ≈ $13.00
Assortment of vegetables, toasted sesame
Assortiment de légumes, sésame torréfié
Grilled or fresh mixed vegetable platter, sprinkled with sesame.
€11~ ≈ $13.00
Tortilla soup with pollack (Mexican specialty)
Soupe de tortillas au lieu noir (spécialité mexicaine)
Mexican-inspired fish soup with tortilla pieces.
€21 ≈ $24.00
Beef flank steak with shallots, fresh fries
Bavette de bœuf à l'échalotte, frites fraîches
Grilled beef steak, served with shallot sauce and homemade fries.
€24 ≈ $28.00
Croque-monsieur
Hot ham and cheese sandwich with melted cheese.
€19 ≈ $22.00
The ceviche of the day's catch
Le ceviche de la pêche du jour
Raw fish marinated in lime.
€12 ≈ $14.00
Gourmet treats
Gourmandises
Dessert selection.
€7~ ≈ $8.00

End of menu

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Place Information

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