Restaurant Chinois Chang Sheng

A crispy fried pastry triangle filled with a spicy curry beef filling. The texture is crispy on the outside and soft on the inside. Enjoyed hot, often with a sweet and sour or spicy sauce.

Small fried imperial roll, a Vietnamese specialty made with a stuffed rice paper wrapper. Crispy and golden. Traditionally served with lettuce leaves, mint, and nuoc mam sauce.

Steamed dumplings, similar to Cantonese dim sum. The wrapper is translucent and tender, enclosing a juicy filling. Eaten hot, often dipped in soy or vinegar sauce.

Traditional Chinese hot and sour soup. It contains tofu, bamboo shoots, and black mushrooms in a thick, spicy broth. Both sour and spicy, it is very warming.

Fresh roll made with a rice paper wrapper enclosing vermicelli, crisp vegetables, mint, and shrimp. Fresh and light texture, not fried. Served cold with hoisin or peanut sauce.

Crispy seaweed salad seasoned with a fragrant Asian vinaigrette with garlic and sesame. Fresh, slightly tangy, and oceanic taste. A light and healthy starter.

Refreshing salad made with crunchy bean sprouts. Can be enhanced with shrimp or chicken. Light seasoning, very crisp texture.

Complete Vietnamese dish consisting of cold rice vermicelli, fresh vegetables, aromatic herbs, peanuts, and hot meat (usually stir-fried beef) or a vegetarian version. Served with sweet and savory nuoc mam sauce.

Classic fried rice with scrambled eggs, peas, and diced ham. Flavorful and slightly rich, it perfectly accompanies saucy dishes.

Spicy fried rice, prepared with a spicy tomato sauce, bell peppers, and pineapple for a sweet and sour touch. Exotic and slightly spicy flavors.

A traditional recipe of fried rice with salted mustard leaves. The taste is unique, slightly bitter and salty due to the preserved vegetables.

Wok-fried wheat noodles with various crisp vegetables. A simple and flavorful side dish, usually seasoned with soy sauce.

Steamed white rice. Neutral and fluffy, ideal for accompanying saucy dishes and balancing spicy flavors.

Marinated and grilled chicken pieces, flavored with fresh lemongrass. The meat is tender with a golden, aromatic skin.

Stir-fried chicken with black mushrooms in a savory soy sauce. A classic dish with umami flavors, featuring the unique texture of mushrooms.

Minced chicken meatballs, served with a sauce of your choice. Tender and juicy, coated in a flavorful sauce.

Chicken cooked with a blend of 'five-spice' spices and Asian aromatics. Rich in flavor, slightly spicy, and very aromatic thanks to Sichuan pepper and tamarind.

Thai-style stir-fried meat (chicken or beef) with fresh basil and chili. A fragrant and spicy dish, typical of Thai street food.

A very spicy dish originating from the Sichuan province. Chicken stir-fried with plenty of dried chilies and Sichuan peppercorns, which provide a unique numbing sensation in the mouth.

Tender beef slices sautéed with plenty of onions. The sauce is brown and savory, blending the meat juices with the sweet taste of cooked onions.

Meat pieces stewed in a syrupy brown sauce with caramel and honey. Very mild and sweet-savory flavor, the meat is melt-in-your-mouth tender.

White fish fillet (cod) cooked in a spicy Thai sauce flavored with basil. The fish is tender and absorbs the aromas.

Shrimp sautéed in a spicy Thai basil sauce. The shrimp are firm and juicy, enhanced by the chili.

Large shrimp fried in their shell or peeled, simply seasoned with salt and pepper, often with garlic and chili. Crispy and very flavorful.

Wok-sautéed broccoli florets, often with garlic and a little soy sauce. They remain crisp and retain their bright green color.

Tender eggplant sautéed in soy sauce, garnished with fresh cilantro. A rich and silky vegetarian dish.

A classic and comforting Chinese family dish. Fluffy scrambled eggs mixed with juicy sautéed tomatoes, creating a natural sweet and sour sauce.

Marinated grilled chicken skewers, flavored with lemongrass. Easy to eat and delicious.

Grilled chicken skewers coated in a sweet and savory, glossy Japanese teriyaki sauce. The meat is caramelized on the outside.