menufans

La Table de Yemma

STARTERS

Bourek
Chicken • Shrimp • Minced meat €4.50 / 2 pieces
Crispy brick pastry leaves rolled into cigars and filled with a savory stuffing. Fried until golden. Served in pairs.
€4.50~ ≈ $5.00
Yemma's brick
Brick de yemma
Chicken • Shrimp • Minced meat
Crispy brick pastry triangle stuffed, often with a runny egg and herbs. A popular fried specialty.
€4.50~ ≈ $5.00
Sautéed shrimp
Crevettes sautées
Clarified butter garlic - parsley - drizzle of olive oil
Shrimp quickly pan-fried with clarified butter, garlic, and parsley. Fragrant and tender.
€7 ≈ $8.00
Sautéed calamari
Calamar sauté
Clarified butter garlic - parsley - drizzle of olive oil
Calamari pieces pan-seared with a clarified butter and parsley sauce. Tender texture and garlicky taste.
€6 ≈ $7.00

SOUPS

Frik soup
Chorba frik
Traditional Algerian soup made from crushed green wheat (frik), tomatoes, meat, and spices. Rich and slightly spicy flavor.
€5 ≈ $6.00
Fish soup
Soupe de poisson
Creamy velouté prepared with various fish and vegetables. Served hot, often with croutons.
€6.90 ≈ $8.00

SALADS

Mixed salad
Salade composée
Fresh mix of raw and cooked seasonal vegetables (tomatoes, corn, lettuce, hard-boiled eggs). Dressed with a light vinaigrette.
€5 ≈ $6.00
Mechouia salad
Salade mechouia
Salad of grilled, peeled, and chopped peppers and tomatoes, seasoned with olive oil and garlic. Melting texture and smoky taste.
€4 ≈ $5.00

SEA

Grilled shrimp (4 pieces)
Crevettes grillées (4 pièces)
Four grilled shrimp, highlighting their natural flavor. Served hot.
€7 ≈ $8.00
Grilled prawns (4 pieces)
Gambas grillées (4 pièces)
Large grilled prawns (gambas), with firm and juicy flesh. Served in fours.
€7.90 ≈ $9.00
Squid
Supions
Small whole calamari, often prepared fried or sautéed with garlic and parsley. Tender and flavorful.
€6 ≈ $7.00
Stuffed sardines
Sardines farcies
Sardine fillets assembled with a herb and spice stuffing (chermoula), then cooked. Rich in flavor.
€6 ≈ $7.00

JWAZ

See the board for Jwaz and daily specials. We offer 3 Jwaz per week

M’thouem
Beef meatballs with chickpeas
Traditional dish in a white sauce flavored with garlic and cumin, with minced meat balls and chickpeas.
€11.50 ≈ $13.00
Jwaz zitoune (chicken with olives)
Jwaz zitoune (poulet aux olives)
Carrots - bouquet garni - green olives - preserved lemon
Chicken stew simmered with green olives and carrots. Creamy sauce enhanced by preserved lemon.
€11.50 ≈ $13.00
Jwaz karnoun (artichoke-pea)
Jwaz karnoun (artichaut-petit pois)
Stew of artichoke hearts and fresh peas, simmered in a flavorful sauce.
€12.50 ≈ $14.00
Chicken L’Ekbab
L’Ekbab au poulet
Potato - chickpea - red onion - parsley - white sauce
Generous dish composed of chicken pieces and fried potatoes soaked in a white sauce with chickpeas and onions.
€12.90 ≈ $15.00
Vegetable dolma stuffed with beef
Dolma légumes farcis au bœuf
Various vegetables (zucchini, peppers) hollowed out and stuffed with minced meat, gently simmered in sauce.
€11.50 ≈ $13.00
Sardine Chtitha
Chtitha Sardines
Sardines cooked in a spicy red sauce (dersa) with garlic and tomato. A flavorful fish dish.
€12.90 ≈ $15.00
Lham lahlou
Sweet and savory lamb tagine with prunes, almonds, and sometimes apricots, in a syrupy sauce flavored with cinnamon.
€13.90 ≈ $16.00

MAIN COURSES

We offer 3 dishes per week

Mechoui
With side dish
Lamb roasted slowly on a spit or in the oven. The meat is very tender and the skin crispy. Served with a side dish.
€14.90 ≈ $17.00
Lamb shank
Souris d’agneau
Confit lamb meat, extremely tender and melt-in-your-mouth, falling off the bone.
€15.90 ≈ $18.00
Roast chicken
Poulet rôti
With side dish
Quarter or half roast chicken, golden skin and juicy meat. Served with a side dish.
€10.90 ≈ $13.00
Berkoukess
Semolina pearls - vegetable sauce
Traditional dish based on large semolina pearls (plombs) cooked in a rich red sauce with vegetables and spices.
€12 ≈ $14.00
Lamb tripe
Tripe d’agneau
Cleaned lamb offal simmered at length in a spicy sauce with chickpeas or vegetables.
€10.90 ≈ $13.00
Chekhchoukha
Festive dish made of crumbled fine pasta sheets, drizzled with a red sauce flavored with spices and chickpeas.
€11.90~ ≈ $14.00
Chtitha L’hem
Meat tagine (beef or lamb) simmered in a spicy red sauce with garlic, chili, and paprika.
€12.90 ≈ $15.00
Chicken Rechta
Rechta au poulet
Fine, flat artisanal pasta, steamed and served with a white sauce with chicken, turnips, and cinnamon.
€12.90 ≈ $15.00
Beef or chicken Asbane
Asbane bœuf ou poulet
Semolina balls with herbs
Specialty made of semolina dumplings flavored with fresh herbs and spices, cooked in a sauce.
€13.90~ ≈ $16.00
Veal tongue
Langue de veau
Veal tongue simmered until very tender, served with a sauce (often mushroom or olive).
€10.90 ≈ $13.00
Yemma's Chekhchoukha
Chekhchoukha de Yemma
With two meats (02): beef and chicken
Gourmet version of Chekhchoukha served with a duo of meats (beef and chicken) and its creamy sauce.
€16.90 ≈ $20.00
Kebda mchermla
Lamb liver in sauce - with homemade fries
Lamb liver sautéed in 'chermoula' sauce with garlic, cumin, tomato, and vinegar. Served with fries.
€12.90 ≈ $15.00

GRILLADES

Lamb skewer
Brochette d’agneau
Marinated lamb cubes grilled on a skewer. Tender and smoky.
€1.20 ≈ $1.00
Red / white kidney skewer
Brochette de rognon rouge / blanc
Kidneys prepared and grilled on a skewer. Characteristic firm texture.
€3 ≈ $3.00
Large lamb skewer
Grande brochette d’agneau
Generous portion of lamb meat grilled on a large skewer.
€3 ≈ $3.00
Large lamb liver skewer
Grande brochette de foie d’agneau
Grilled lamb liver pieces on a large skewer. Rich in iron and flavor.
€3 ≈ $3.00
Large chicken fillet skewer
Grande brochette filet de poulet
Tender marinated chicken fillet grilled on a large skewer.
€3 ≈ $3.00
Large chicken fillet skewer with peppers
Grande brochette filet de poulet aux poivrons
Chicken fillet alternated with pieces of colorful peppers, grilled together.
€3.50 ≈ $4.00
Large turkey fillet skewer
Grande brochette filet de dinde
Lean turkey fillet pieces grilled on a large skewer.
€3 ≈ $3.00
Malfouf
Liver specialty (often lamb) wrapped in sheep's caul and grilled. Tender and flavorful.
€3 ≈ $3.00
Merguez
Spicy red sausage made from beef and lamb, grilled.
€3.50 ≈ $4.00
Veal chop
Côte de veau
Grilled veal chop, tender and juicy meat.
€8 ≈ $9.00
Lamb chops
Côtelettes d’agneau
Small grilled lamb chops, to be eaten with fingers.
€4.20 ≈ $5.00
Minced steak
Steak haché
Minced beef patty, grilled to your preference.
€4 ≈ $5.00
Heart slice
Tranche de cœur
Grilled heart slice (beef or veal), firm texture and pronounced taste.
€4 ≈ $5.00
Entrecote or sirloin steak
Entrecôtes ou faux-filet de bœuf
Noble beef cut, marbled and tender, grilled.
€7.50 ≈ $9.00

FISH

Plates of fish and choice of side dish

Grilled sardines
Sardines grillées
Whole fresh grilled sardines, crispy skin and flavorful flesh.
€12 ≈ $14.00
Sea bream
Dorade
Whole grilled sea bream, delicate and flavorful white flesh.
€14 ≈ $16.00
Swordfish steak
Tranche d’espadon
Grilled swordfish steak, firm-fleshed fish reminiscent of meat.
€15 ≈ $17.00
Red mullet
Rouget
Grilled red mullet, firm-fleshed rockfish with an iodized taste.
€16.90 ≈ $20.00
Shrimp in sauce
Gambas en sauce
Large prawns cooked in a rich sauce (tomato, garlic, spices).
€17.90 ≈ $21.00
Catch of the day
Pêche du jour
Platters of grilled and fried fish without accompaniment 1 Kg • 2 people
Assortment of fresh fish of the day according to availability, for 2 people. Grilled and fried preparation.
€35 ≈ $41.00
Red mullet (Platter)
Rouget (Plateau)
Platters of grilled and fried fish without accompaniment 1 Kg
One kilo platter of red mullet, ideal for sharing.
€38 ≈ $44.00
Royal platter
Plateau royal
Platters of grilled and fried fish without accompaniment 1.50 Kg • 3 people
Large prestige platter with a variety of grilled and fried fish and seafood, for 3 people.
€49.90 ≈ $58.00

SIDE DISHES

Our side dishes at €7.00

Gratin
Vegetables (often potatoes or cauliflower) baked with cream and gratinated with cheese.
€7 ≈ $8.00
Rice
Riz
Portion of rice, cooked plain or with spices.
€7 ≈ $8.00
Green beans
Haricot vert
Pan-fried green beans, often with garlic and parsley.
€7 ≈ $8.00
Raw vegetable salad
Salade crudité
Plate of raw grated or sliced vegetables (carrots, cabbage, tomatoes), fresh and crunchy.
€7 ≈ $8.00
Fries (Side dish)
Frites (Garniture)
Portion of fried potatoes.
€7 ≈ $8.00
Mashed potatoes
Purée
Potatoes mashed with butter and milk, smooth and creamy texture.
€7 ≈ $8.00
Pan-fried potatoes with garlic
Pomme sautée à l’ail
Pan-fried potato cubes or slices with garlic and herbs.
€7 ≈ $8.00
Tchektchouka
Stew of peppers and tomatoes simmered together, similar to ratatouille.
€7 ≈ $8.00
Vegetable medley
Jardinière de légume
Mix of vegetables (carrots, peas, beans) cooked stewed or boiled.
€7 ≈ $8.00

Other side dishes

Semolina
Semoule
Steamed couscous grains, light and fluffy.
€5 ≈ $6.00
Fries
Frites
Homemade fries in a medium plate
Cut and homemade fried potatoes, served hot.
€5 ≈ $6.00
Fried omelette
Frite omelette
Sandwich or plate combining fries and omelette, a street food classic.
€7 ≈ $8.00
Yemma's fried omelette
Frite omelette de yemma
Special version of the fried omelette, likely enriched with other ingredients or spices.
€8.50 ≈ $10.00

COUSCOUS

Wheat couscous vegetarian
Couscous de blé végétarien
Steamed wheat semolina served with a varied vegetable broth, without meat.
€8 ≈ $9.00
Vegetarian barley couscous
Couscous d’orge végétarien
Couscous prepared with barley semolina, with a more rustic and fiber-rich taste, served with vegetables.
€10 ≈ $12.00
Aforo / Amakfoul
Kabyle couscous where semolina and vegetables are steamed together. Served without broth, drizzled with olive oil.
€11 ≈ $13.00
Avissar with chicken
Avissar au poulet
Traditional dish based on semolina or pasta, served with chicken.
€12 ≈ $14.00
Chicken couscous
Couscous poulet
Classic couscous served with chicken pieces, vegetables, and broth.
€11.50 ≈ $13.00
Merguez couscous
Couscous merguez
Couscous served with grilled and spicy merguez sausages.
€11.50 ≈ $13.00
Mechoui couscous
Couscous mechoui
Couscous accompanied by roasted lamb meat (mechoui).
€13.90 ≈ $16.00
Lamb chop couscous
Couscous côtelettes d’agneau
Couscous served with grilled lamb chops.
€13.90 ≈ $16.00
Lamb shank couscous
Couscous souris d’agneau
Couscous served with a confit and tender lamb shank.
€14.90 ≈ $17.00
Yemma's couscous
Couscous de Yemma
With three meats (3): Chicken, lamb, and merguez
Complete royal couscous with an assortment of three meats: chicken, lamb, and merguez.
€17.90 ≈ $21.00

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