Restaurant Buddha

A traditional yogurt-based drink, very smooth and refreshing. Its texture is soft and creamy, comparable to a thick smoothie. Ideal for soothing the palate after spicy dishes.

Fermented ginger soda, non-alcoholic. Piquant and sweet taste.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Sparkling lemon-lime flavored soda, clear and bubbly.

Still natural mineral water from the French Alps.

Still natural mineral water in a half-bottle format.

Italian sparkling natural mineral water, finely bubbly.

Sparkling natural mineral water in a half-bottle format.

Selected draft beer of the moment. Ask your server for the current variety.

Light and refreshing Indian blonde beer. It perfectly complements spicy dishes and curries.

House signature cocktail, likely fruit-based or with mild spirits.

Non-alcoholic version of the house cocktail, refreshing and fruity.

Classic French aperitif made with dry white wine and fruit cream (blackcurrant, blackberry, or peach).

Elegant version of Kir prepared with Champagne instead of white wine.

Marseille anise liqueur, served diluted with fresh water and ice.

Sparkling wine from the Champagne region, served by the glass.

Coffee served as you prefer: short and strong (espresso), diluted with hot water, or decaffeinated.

Hot infusion. Choice between the freshness of mint, the mild spice of cardamom, or the floral scent of jasmine.

Traditional Indian tea prepared with milk, sugar, and a blend of spices (often cardamom, ginger, cinnamon). Rich, sweet, and comforting.

A thin, crispy flatbread made from chickpea flour. Lightly salted and spiced with cumin, served with dipping sauces.

Potato fritters coated in a chickpea flour batter and fried. Crispy on the outside and tender on the inside.

Spicy onion fritters fried in chickpea batter, similar to onion bhajis.

Eggplant slices dipped in a spicy batter and fried until golden.

An assortment of different vegetable fritters, ideal for tasting a bit of everything.

Fried triangular pastries filled with a spicy vegetable mixture (often potatoes and peas).

Fried triangular pastries filled with spicy minced chicken meat.

Marinated chicken pieces in spices and yogurt, then grilled in a tandoor oven. Tender and slightly smoky.

Whole chicken leg marinated with tandoori spices and yogurt, grilled at high temperature. Characteristic red color and smoky taste.

Large shrimp marinated with spices and grilled in a tandoor oven.

Fragrant yellow lentil soup with mild spices. Comforting and nutritious.

South Indian tomato soup, spicy and tangy, often prepared with tamarind and black pepper.

Mashed potato croquettes with herbs and spices, fried until golden. Nepalese specialty.

Indian cheese (paneer) sautéed with peppers, onions, and a chili sauce. A flavorful and spicy Indo-Chinese fusion dish.

Traditional Nepalese flatbread made from fried lentil batter. Spongy texture inside and crispy outside.

Soft Indian flatbread cooked in a tandoor oven.

Naan stuffed with melted cheese, very popular.

Naan garnished with chopped garlic and cilantro.

Naan stuffed with a mixture of spicy vegetables.

Naan stuffed with a spicy minced meat (chicken) mixture.

Unleavened whole wheat flatbread, cooked on a hot plate.

Flaky Indian flatbread, rich in butter.

Steamed white basmati rice.

Basmati rice sautéed with peas and mild spices.

Pulao rice cooked with an assortment of vegetables.

Mild and aromatic basmati rice topped with dried fruits and nuts.

Special lunch offer varying each day of the week.

Complete vegetarian menu with a choice of starters, main courses, and desserts.

Discovery menu offering a variety of meat and vegetarian dishes.

Hot Indian dessert made from roasted semolina, sugar, butter, and dried fruits.

Fried dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Traditional Indian ice cream, denser and creamier than Western ice cream, often flavored with nuts or fruits.

Special dessert varying according to the day's inspiration.

Loire red wine, generally light, fruity, and smooth.

Beaujolais wine, light and fruity.

Loire red wine.

Rhône Valley red wine, spicy and robust.

Prestigious Bordeaux red wine, rich and structured.

Rhône Valley rosé wine, dry and full-bodied.

Classic Provence rosé wine, pale and refreshing.

Dry Loire white wine, crisp and mineral.

Chardonnay grape white wine.

House wine served in a carafe.

Wine by the glass.

Full bottle of Champagne wine.