Restaurant - Bar Le 47

Name: Restaurant - Bar Le 47
Address: 47 Rue François 1er, 75008 Paris, France, Paris
Price range: €14 - €36

All our products are made from fresh ingredients. Restaurant 47 and its suppliers guarantee that the beef meats are from Europe. Prices are in euros and are net prices including service. In case of food intolerances, allergies: ask for the list of allergens.

★ 4.4 (143) 📍 47 Rue François 1er, 75008 Paris, France

TO START

Vegetable millefeuille, melted mozzarella and pesto

Mille feuilles légumes, mozzarella fondante et pesto

A fresh and light starter made of thin layers of vegetables, topped with melted mozzarella and a fragrant basil pesto. Mediterranean flavors dominate, offering a texture that is both tender and crunchy. Ideal for starting the meal with freshness.

€14 ≈ $16.00

Lemongrass beef salad, black sesame vinaigrette, herb bouquets

Salade de bœuf citronnelle, vinaigrette sésames noirs, bouquets d’herbes

An Asian-inspired salad with thinly sliced beef marinated in lemongrass, enhanced by a black sesame vinaigrette. The dish is served with numerous fresh herbs that bring great aromatic complexity. A flavorful mix of savory, tangy, and herbaceous tastes.

€16 ≈ $19.00

Royan ravioli with Comté

Raviolis de Royan au comté

A specialty from the southwest of France: small pasta squares stuffed with cheese and parsley. They are served here with a rich and creamy Comté sauce, a highly appreciated cooked pressed cheese. A warm and comforting dish.

€16 ≈ $19.00

Ceviche of the day, avocado

Ceviché du jour, avocat

Extra-fresh raw fish marinated in citrus juice, served with creamy avocado. The marinade lightly 'cooks' the fish and gives it a refreshing tangy flavor. A light starter, perfect for seafood lovers.

€18 ≈ $21.00

Sardines in a tin with olive oil, toasted bread

Sardine en boite à l’huile d’olive, toast grillé

Quality sardines served directly in their tin with olive oil, accompanied by toasted bread. A classic of French bistros that highlights the quality of the raw product. Enjoy by simply placing the fish on the bread.

€16 ≈ $19.00

TO CONTINUE

Farmhouse chicken supreme, curry sauce, fragrant rice

Suprême de volaille fermière, sauce curry, riz parfumé

The best part of the chicken (the breast with skin), tender and juicy, coated in a creamy curry sauce. Served with fragrant rice that perfectly complements the mild spices of the sauce. A balanced and flavorful dish.

€26 ≈ $30.00

Beef fillet 160g, reduced jus, potato purée

Filet de bœuf 160g, jus court, purée de pomme de terre

A noble and very tender cut of beef, cooked to your preference and served with a flavorful reduced meat jus. Accompanied by a creamy homemade mashed potato purée. A great classic of French gastronomy.

€34 ≈ $39.00

Veal chop, veal jus, gratin dauphinois

Côte de veau, jus de veau, gratin dauphinois

A beautiful thick veal chop, roasted to remain juicy, served with its cooking juices. The accompaniment is a gratin dauphinois: thinly sliced potatoes slowly cooked in cream and milk with a hint of garlic. Rich and indulgent.

€36 ≈ $42.00

Plancha-grilled prawns, vegetable julienne, virgin sauce

Gambas à la plancha, julienne de légumes, sauce vierge

Large shrimp seared on a hot plate (plancha), giving them a slightly grilled flavor. Served with fine strips of vegetables (julienne) and a virgin sauce made with olive oil, lemon, and tomatoes. A light and sunny dish.

€26 ≈ $30.00

Vegetable green curry, grilled tofu, basil and fragrant rice

Curry vert de légumes, tofu grillé, basilic et riz parfumé

A vegetarian dish with Thai flavors. A creamy green curry (usually made with coconut milk and green chili) topped with crunchy vegetables and grilled tofu cubes. Flavored with fresh basil and served with rice.

€22 ≈ $25.00

Sea bass fillet, sautéed vegetables

Filet de bar, poêlé de légumes

A fillet of white fish, fine and delicate, pan-fried to achieve crispy skin. Accompanied by a mix of seasonal sautéed vegetables. A healthy and refined choice.

€28 ≈ $32.00

TO FINISH

Cheese board

Planche de fromages

- Comté 18 months AOP - St Marcellin - Camembert / brie

A selection of aged French cheeses served on a board. Generally includes a hard cheese (Comté), a creamy cheese (Saint-Marcellin), and a bloomy rind cheese (Camembert or Brie). Enjoyed with bread, often before or instead of a sweet dessert.

€16 ≈ $19.00

Chocolate fondant, homemade vanilla ice cream scoop

Moelleux au chocolat, boule vanille maison

An individual chocolate cake baked so that the center remains liquid and molten. Served warm with a scoop of homemade vanilla ice cream. The contrast between the warm cake and the cold ice cream is delicious.

€16 ≈ $19.00

Homemade crème brûlée

Crème brulée maison

A classic dessert consisting of a rich vanilla custard baked in the oven, covered with a thin layer of sugar caramelized with a blowtorch. You must break the crunchy crust to reach the creamy custard underneath.

€16 ≈ $19.00

Pastries of the day

Pâtisseries du jour

A selection of desserts that changes daily according to the chef's inspiration and seasonal produce. This can include tarts, entremets, or cakes. Feel free to ask the staff for details.

€16 ≈ $19.00

End of menu

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