Restaurant Bar AMUSEMENT EBISU

A Western-style carpaccio of freshly seared bonito tataki, prepared with olive oil and herbs. Enjoy the fragrant aroma and the fish's umami.

An appetizer of fresh octopus marinated in a tangy dressing. Features a refreshing taste and the octopus's firm texture.

Crispy fried octopus. Crispy on the outside, juicy on the inside, perfect with beer.

An arrangement of the traditional Hawaiian dish poke. Diced tuna and creamy avocado mixed with a soy-based sauce.

Luxurious fish & chips made with fresh wild sea bass. The combination of the fluffy white fish and freshly fried potatoes.

Sautéed plump shrimp and fragrant mushrooms. A simple seasoning that brings out the flavors of the ingredients.

A classic salad combining crispy bacon and fresh spinach. The saltiness and sweetness of the vegetables match perfectly.

Limited quantity original rice dish. Please ask staff for details.

A snack of crispy tortilla chips served with spicy salsa dip.

A platter of salty cured ham and savory Spanish salami. Pairs well with wine and beer.

Hamburg steak, known for its juicy meat, arranged in a Hawaiian style. Served with a rich sauce.

Indonesian-style fried chicken with spices. The exotic aroma whets the appetite.

Spare ribs baked after being marinated in rich Hatcho miso. A dish combining Japanese umami and the flavor of pork.

Fried onion rings made with sweet new onions. Crispy batter and melting onion texture.

Potato salad made with seasonal new potatoes, finished with sausage and olives for a snack-like feel.

A refreshing marinade of four types of mushrooms and tomatoes. Enjoy the texture of the mushrooms and the acidity of the tomatoes.

A dish of boiled green asparagus and roast ham, topped with a Gribiche sauce made with hard-boiled eggs and pickles.

A fruit salad combining sweet and sour kiwi with salty prosciutto. Also visually vibrant.

A creamy risotto luxuriously made with fragrant porcini mushrooms. A rich flavor that pairs well with wine.

A simple Margherita-style pizza with tomato sauce, basil, and cheese. Crispy Roman-style thin crust.

Pizza with shrimp and mushroom topping, flavored with basil.

A cheese pizza generously topped with salami and mushrooms. A hearty slice.

A chilled pasta dish harmonizing the sweetness of peach with the acidity of fruit tomatoes. Made with extra-thin capellini, it's a refreshing dish that can also be enjoyed as a dessert.

A creamy pasta dish with the perfect balance of salty shirasu and the refreshing acidity of lemon cream.

The original pilsner beer from the Czech Republic. An exquisite balance of bitterness, sweetness, and aroma.

Traditional German wheat beer. Characterized by fruity aromas like banana and creamy foam.

New England IPA from Scotland. A vibrant and smooth beer with aromas of pineapple and mango.

A classic Japanese lager beer. A satisfying taste with a good hop presence.

Florida Weisse with mango, passion fruit, and peach. Characterized by acidity and tropical fruit sweetness.