RESTAURANT AU PASSAGE

Name: RESTAURANT AU PASSAGE
Address: 1 bis Pass. Saint-Sébastien, 75011 Paris, France, Paris
Price range: €4 - €69

Tuesday Menu May 20, 2025. Meat Origin France. Natural sourdough bread prepared by the Boulangerie rue Saint-Sébastien. ! Don't forget to communicate your allergies to our team!

★ 4.4 (1,163) $$Moderate 📍 1 bis Pass. Saint-Sébastien, 75011 Paris, France

Main Courses

Fine Claire Oyster N°3 Honey Pollen Mayonnaise

Huitre Fine Claire N°3 Mayonnaise au Miel Pollen

Fresh oyster served raw with a sweet honey and pollen mayonnaise. Iodized flavor combined with a sweet note. To be enjoyed directly in the shell.

€4 ≈ $5.00

Fine Claire Oyster N°3 Kiwi Coriander Flower

Huitre Fine Claire N°3 Kiwi Fleur de Coriandre

Fresh oyster served raw with kiwi and coriander. A fresh, iodized, and tangy mix with an herbaceous touch.

€4 ≈ $5.00

Green Asparagus Wild Garlic Eel Bottarga Dashi

Asperge verte Ail des Ours Anguille Poutargue Dashi

Green asparagus served with smoked eel, bottarga (dried mullet roe) and dashi broth. A dish rich in umami with marine and vegetal notes.

€15 ≈ $17.00

Aguachile Tomatoes Buddha's Hand

Tomates Aguachile Main de Buddha

Fresh tomatoes seasoned with aguachile (spicy lime marinade) and Buddha's hand zest. A very fresh, acidic, and zesty starter.

€11 ≈ $13.00

Tuna Tartare Yuzu Wild Asparagus Elderflower Wasabi

Tartare de Thon Yuzu Asperge sauvage Sureau Wasabi

Raw tuna cut into small cubes, seasoned with yuzu, wasabi, and elderflower. Tender and melting texture with a bright, citrusy attack.

€19 ≈ $22.00

Amberjack Sashimi Strawberry Gochujang Pistachio

Seriole Sashimi Fraise Gochujang Pistache

Slices of raw amberjack accompanied by strawberry and gochujang (Korean chili paste). A bold balance between sweet, spicy, and the fish's mildness.

€16 ≈ $19.00

Chicken Skewer Curry Sauce Little Gem Lettuce

Brochette de Poulet Sauce Curry Sucrine

Grilled chicken skewer served with curry sauce and little gem lettuce. Tender meat with mild spices.

€12 ≈ $14.00

Veal Sweetbread Gribiche Petit Pois Kumquat Nuggets

Nuggets de Ris de Veau Gribiche Petit Pois Kumquat

Breaded and fried pieces of veal sweetbread, served with gribiche sauce (mayonnaise with capers and herbs). Crispy outside and creamy inside texture.

€17 ≈ $20.00

Red Tuna BBQ Sauce White Asparagus Verbena

Thon Rouge sauce BBQ Asperge blanche Verveine

Seared red tuna served with barbecue sauce and white asparagus. A flavorful dish with smoky and herbaceous notes.

€34 ≈ $39.00

Octopus Razor Clam Chorizo Sauce

Poulpe Couteau Sauce Chorizo

Octopus and razor clams served in a chorizo sauce. Land and sea mix with a rich, fatty, and slightly spicy sauce.

€26 ≈ $30.00

Mackerel Black Rice Fava Bean Fennel Condiment

Maquereau Riz Noir Fève Condiment Fenouil

Mackerel fillet served with black rice and fava beans. Fish with a pronounced taste accompanied by anise and earthy flavors.

€25 ≈ $29.00

Rack of Lamb Chanterelles Pesto Wild Garlic

Carré d’Agneau Girolles Pesto Ail des Ours

Roasted rack of lamb accompanied by chanterelle mushrooms and wild garlic pesto. Tender and pink meat with forest flavors.

€33 ≈ $38.00

Beef Rib & Potato

Côte de Bœuf & Pomme de Terre

Large grilled beef rib served with potatoes. Rich and juicy red meat, ideal for sharing.

€69 ≈ $80.00

Desserts & Cheeses

Cheese & Nuts Assortment

Assortiment de fromages & Nuts

Assortment of aged cheeses served with nuts. Perfect to finish the meal on a savory and creamy note.

€18 ≈ $21.00

Cookie Pistachio Ice Cream Yogurt Cranberry

Cookie Glace Pistache Yahourt Cranberry

Homemade cookie served with pistachio ice cream, yogurt, and cranberries. A gourmet dessert mixing crunchiness, ice cream, and tartness.

€10 ≈ $12.00

White Chocolate Basil Rhubarb Strawberry Sorbet Shortbread

Chocolat blanc Basilic Rhubarbe Sorbet Fraise Sablé

White chocolate and basil dessert with strawberry and rhubarb sorbet on a shortbread base. Creamy sweetness enhanced by the freshness of fruits and herbs.

€10 ≈ $12.00

End of menu

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