Restaurant ARSENE

Name: Restaurant ARSENE
Address: Paris
Price range: €4.5 - €19.5

All Our Dishes Are Homemade

★ 4.4 (272)

Breakfasts

Served daily from 8 AM to 12 PM

FRENCH

FRANÇAIS

1 HOT DRINK + 1 PRESSED ORANGE JUICE 15cl + 1 TOAST WITH BUTTER AND JAM or 1 CROISSANT

A classic continental breakfast. Includes a hot drink (coffee, tea, or chocolate), fresh orange juice, and pastries or bread with butter and jam. Ideal for starting the day the French way.

€9~ ≈ $10.00

ENGLISH

ANGLAIS

1 HOT DRINK + 1 PRESSED ORANGE JUICE 15cl + 1 TOAST WITH BUTTER AND JAM or 1 CROISSANT + 1 OMELETTE + BACON

A hearty breakfast inspired by the English style. In addition to the elements of a French breakfast (hot drink, juice, bread/pastry), it includes an omelette and grilled bacon. Perfect for a protein-rich morning meal.

€14~ ≈ $16.00

Happy Hour

4 PM - 10 PM

Cocktails

MOJITO

Classic Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water. Refreshing, tart, and slightly sweet. Served over ice.

€5 ≈ $6.00

PINA COLADA

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet, fruity, and smooth with a creamy texture.

€5 ≈ $6.00

SPRITZ

Famous Italian aperitif made with Prosecco, bitters (like Aperol or Campari), and sparkling water. Sparkling bittersweet taste, served with an orange slice.

€5 ≈ $6.00

MAÏ THAÏ

Potent exotic cocktail made with rum, orange liqueur (Curaçao), orgeat syrup, and lime juice. Complex almond and citrus flavors.

€5 ≈ $6.00

CAIPIRINHA

Brazil's national cocktail, made with cachaça (sugar cane spirit), sugar, and crushed lime. Fresh, tart, and strong.

€5 ≈ $6.00

MOSCOW MULE

Cocktail based on vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug. Zesty and pungent taste.

€5 ≈ $6.00

MARGARITA

Classic Mexican cocktail made with tequila, orange liqueur, and lime juice. Often served with a salted rim. Perfect balance of sour, sweet, and salty.

€5 ≈ $6.00

HUGO SPRITZ

A floral variation of the Spritz, based on elderflower syrup, Prosecco, sparkling water, and fresh mint. Very light, sweet, and refreshing.

€5 ≈ $6.00

NON-ALCOHOLIC Cocktails

NON-ALCOHOLIC

VIRGIN SPRITZ

Non-alcoholic version of the Spritz. Usually uses a non-alcoholic bitter and sparkling water to recreate the bittersweet and sparkling flavor of the original.

€5 ≈ $6.00

VIRGIN MAÏ THAÏ

Non-alcoholic version of the Maï Thaï. Mix of exotic fruit juices and orgeat syrup to capture the tropical and almond flavors without the rum.

€5 ≈ $6.00

VIRGIN MOJITO

Refreshing drink with Mojito ingredients (mint, lime, sugar, sparkling water) but without the rum. Very thirst-quenching.

€5 ≈ $6.00

VIRGIN COLADA

Non-alcoholic version of the Pina Colada. Creamy pineapple and coconut smoothie. Sweet and creamy.

€5 ≈ $6.00

Beers

Pint

JUPILER

Popular Belgian blonde lager (Pilsner). Light, thirst-quenching with a slight bitterness. Perfect for refreshment.

€4.50 ≈ $5.00

GOOSE I.P.A

India Pale Ale with pronounced hoppy aromas. Offers notes of citrus and pine with a characteristic but balanced bitterness.

€6 ≈ $7.00

LEFFE

Belgian abbey beer. Often blonde, it is round, malty with fruity and spicy notes (clove, vanilla).

€5.80 ≈ $7.00

BLANCHE HOOGARDEN

Belgian white wheat beer, unfiltered so naturally cloudy. Flavored with orange peel and coriander. Very mild and refreshing taste.

€5.50 ≈ $6.00

Platters

CHEESE BOARD of the moment

PLANCHE FROMAGES du moment

of the moment

Assortment of cheeses selected according to the season. Usually served with bread. Ideal for sharing as an aperitif.

€11 ≈ $13.00

CHARCUTERIE BOARD

PLANCHE CHARCUTERIE

Selection of cold meats and cured meats (salami, cured ham, pâté). Accompanied by bread and sometimes pickles. Perfect with a glass of wine or beer.

€12 ≈ $14.00

MIXED PLATTER

PLANCHE MIXTE

Combination of cheeses and cold cuts on the same platter. Offers the best of both worlds for tasting and sharing.

€14 ≈ $16.00

Main Course Menu

Starters

Shrimp, avocado, and mango salad

Salade avocat crevettes et mangue

A fresh and exotic starter combining the sweetness of avocado and mango with shrimp. Often seasoned with a light citrus vinaigrette.

€8 ≈ $9.00

Egg Mayonnaise

Œuf mayonnaise

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise. Simple, effective, and delicious.

€6.50 ≈ $8.00

Burgundy Snails

Escargots de Bourgogne

Snails baked in their shells with parsley and garlic butter (snail butter). A traditional French dish rich in herbaceous and garlicky flavors. To be enjoyed hot with bread.

€8~ ≈ $9.00

Country Terrine

Terrine de campagne

Rustic meat pâté (usually pork and liver) baked in the oven. Coarse texture and authentic taste. Served cold with bread and pickles.

€6 ≈ $7.00

French Onion Soup

Soupe à l'oignon gratinée

Comforting soup made with caramelized onions in beef broth, topped with toasted bread and a thick layer of melted, gratinated cheese.

€6 ≈ $7.00

Tomato Mozzarella Pesto Carpaccio

Carpaccio tomate mozza pesto

Caprese salad presented in thin slices. Fresh tomatoes and mozzarella alternated, drizzled with pesto sauce (basil, pine nuts, olive oil). A light Italian starter.

€7 ≈ $8.00

Main Courses

Grilled beef entrecôte (approx. 300gr)

Entrecôte de bœuf grillé (± 300gr)

A beautiful, tender, marbled piece of beef, grilled to your liking. Generous portion of about 300g. Rich and juicy meat flavor.

€19.50 ≈ $23.00

Confit Lamb Shank

Souris d'agneau confite

A cut of meat from the bottom of the lamb leg, slow-cooked until extremely tender and melt-in-your-mouth. The meat falls off the bone. Rich and flavorful.

€17 ≈ $20.00

Chicken Escalope Normandy Style

Escalope de volaille à la Normande

Chicken or turkey fillet served with a creamy mushroom sauce, typical of Normandy. Mild and creamy dish.

€13.50 ≈ $16.00

Confit Duck Leg

Cuisse de canard confite

Duck leg slow-cooked in its own fat (confit). The skin is crispy and the meat is very tender and flavorful. A classic from the Southwest of France.

€15.50 ≈ $18.00

Grilled Andouillette A.A.A.A.

Andouillette A.A.A.A. grillée

Traditional French sausage made from pork intestines. The A.A.A.A. label guarantees superior quality. Very strong taste and unique texture. For discerning enthusiasts.

€15.50 ≈ $18.00

Grilled Steak with Egg

Steak Haché grillé à Cheval

Grilled beef patty topped with a fried egg (the egg is "à cheval" on the meat). Simple and hearty bistro dish.

€14.50 ≈ $17.00

Beef Tartare

Tartare de bœuf

Raw beef, minced or knife-cut, seasoned with capers, onions, mustard, and spices. Served cold. Tender texture and zesty flavor.

€14.50 ≈ $17.00

Porcini Mushroom Ravioli

Raviolis aux Cèpes

Pasta stuffed with porcini mushrooms (fragrant wild mushrooms). Usually served with a cream sauce. Delicate earthy flavor and melting texture.

€14 ≈ $16.00

Grilled Salmon Fillet

Pavé de Saumon grillé

Thick grilled salmon fillet. The flesh is pink, tender, and rich in flavor. Often served with a squeeze of lemon and vegetables.

€16.50 ≈ $19.00

Homemade Couscous

Couscous Maison

Every Friday and Saturday

Traditional homemade Maghreb dish. Semolina served with vegetables simmered in a spicy broth and various meats (chicken, lamb, merguez). Convivial and fragrant.