Red Pepper Ebisu

A French Alsatian dish of thin crust topped with clams and nanohana (rapini). Enjoy the crispy, light texture and the aroma of spring ingredients.

A traditional Alsatian dish of thin crust baked with bacon, onion, and fromage blanc. Simple, fragrant, and perfect as a light snack.

Tarte flambée topped with fresh prosciutto and arugula on a baked thin crust. The saltiness of the prosciutto and the flavor of the arugula are a great match.

Seafood and spring vegetables steamed and simmered. The saltiness of bottarga adds an accent, bringing out the umami of the ingredients.

Oysters and mushrooms simmered in garlic oil. The acidity of lemon adds a refreshing aftertaste. Recommended to eat with baguette.

Creamy mashed potatoes mixed with green chili peppers. The spicy kick makes it addictive.

Whole jumbo mushrooms baked in the oven. Topped with a chopped mushroom sauce (duxelles), it offers a rich mushroom flavor.

A traditional French dish of escargots baked in parsley and garlic butter. Characterized by its unique texture and herbaceous butter flavor.

Chewy, dumpling-like pasta made from potatoes. Coated in a rich gorgonzola sauce, it pairs well with wine.

French bread. Perfect for scooping up ajillo or leftover sauce.

A cold dish combining seasonal green asparagus and fragrant sakura shrimp. Enjoy the changing flavors with two different sauces.

A platter of assorted cured meats such as ham, pâté, and salami. A perfect appetizer plate to accompany wine.

Prosciutto sliced to order. Thin slicing results in a smooth texture, allowing you to enjoy the sweetness of the fat and the saltiness.

A classic French appetizer of creamy soft-boiled eggs topped with homemade mayonnaise sauce. Simple yet rich in flavor.

A Southern French dish of vegetables like eggplant and zucchini simmered in tomato sauce. The spicy seasoning whets the appetite.

Chicken white liver pureed into a smooth mousse. Its rich and creamy flavor pairs well with baguette.

Simple boiled French beans with salt. Enjoy the fluffy texture and the sweetness of the beans.

A rustic French pâté made from minced pork and liver, then grilled. The umami of the meat is concentrated, and it pairs well with grain mustard and pickles.

Marinated fresh sardines. Grapefruit sauce adds a refreshing touch, making it light and easy to eat.

Fresh cheese with mozzarella on the outside and fresh cream inside. When paired with seasonal ingredients, the creaminess and the flavor of the ingredients are enhanced.

French fries tossed with various herbs. Fragrant and perfect as a snack.

A Western-style tempura made by coating squid in batter and deep-frying it. Enjoy the crispy batter and the chewy texture of the squid.

A signature dish layered with flat pasta, rich meat sauce, and white sauce, then baked. Hot cheese and sauce blend together.

Charcoal-grilled pork loin steak. The tangy grain mustard sauce enhances the umami of the meat.

Spanish mackerel coated with herb breadcrumbs and baked. Enjoy the crispy surface and the flaky texture of the fish. The celery sauce is refreshing.

Steak made from domestic beef's inner thigh, known for its rich red meat flavor. Please enjoy with our rich red wine sauce.

A colorful salad made with 12 different kinds of vegetables. Topped with a rich homemade dressing made with chickpeas.

A salad combining leafy greens with seasonal fruits. The sweet and sour taste of the fruit adds an accent, making it refreshing.

A refreshing appetizer of pickled seasonal vegetables. The acidity is prominent, making it perfect as a palate cleanser.

An appetizer of olives marinated in herbs and oil. Pairs well with wine and beer.

A plate featuring a selection of assorted cheeses that varies daily. Enjoy a variety of cheese flavors in small portions.

A crepe filled with sweet and sour strawberry mousse. Enjoy the fruity flavor and the soft texture of the crepe.

A cold custard dessert with a caramelized surface. Characterized by its rich pudding-like flavor and crispy texture.

A rich, smooth cake with a texture like raw chocolate. Enjoy it with cold gelato.

Our signature original cheese mousse. Enjoy its light, fluffy texture and rich cheese flavor.

A platter of assorted ice creams and sorbets. Perfect for cleansing your palate after a meal.

A signature lasagna from our lunch set. Served with baguette, it's a very filling dish.

Daily special or seasonal pasta using fresh ingredients. Served with baguette.

An Alsatian-style thin-crust pizza with simple toppings of bacon and onion, perfect for lunch.

Tarte flambée topped with plenty of prosciutto and arugula. A lunch menu item that can be enjoyed like a salad.

A hearty lunch of beef steak and french fries. Recommended when you want a substantial meat dish.

Affordable drink menu that can be ordered with the lunch set.

Today's lunch dessert. Please ask our staff for details.

A luxurious lunch course including appetizer, dessert, and a sparkling drink. The main dish can be chosen from a prefix menu.

Cold draft beer served from the tap. Enjoy the fine foam and refreshing throat feel.

A cocktail made by mixing beer with ginger ale. It softens the bitterness of the beer, making it sweet and easy to drink.

A classic highball made by mixing Suntory's "Kakubin" Japanese whisky with soda. It has a clean taste that pairs well with meals.

Alcohol infused with fruits and spices. Made with organic ingredients, it is fruity and easy to drink.

Non-alcoholic beverages. We offer juices, teas, and more.

Sparkling wine made from apples from Brittany, France. A dry wine with a rich apple aroma.

Italian organic sparkling wine. A dry wine characterized by its citrus aroma and light mouthfeel.

A lightly sparkling wine made using the orange wine method. Enjoy the complex flavors from the grape skins and natural acidity.

French white wine made from Sauvignon Blanc grapes. A dry wine characterized by its herbaceous aroma and fresh acidity.

A French white wine blended from two grape varietals. It has a well-balanced taste with a refreshing quality and moderate body.

Italian orange wine. White wine grapes are fermented with their skins, like red wine, resulting in a unique flavor and vibrant color.

French red wine made with Carignan grapes. It is a light-bodied wine with a light and fruity taste.

A French red wine blended with spicy Syrah and other grapes. A medium-bodied wine with strong fruitiness and moderate tannins.

A rich American red wine. A full-bodied wine with the firm tannins characteristic of Cabernet Sauvignon and the deep aroma of black fruits.