Rasna – Restaurant Indien Paris 15

Fried spinach leaves in crispy fritters topped with chaat sauces and spices. Mix of crunchy textures and sweet-sour flavors. Usually eaten as a snack or shared starter.

Fried fritters made from onions and chickpea flour, flavored with fennel. Crispy on the outside and soft on the inside. Dipped in tamarind sauce.

Crispy small shells filled with spiced potatoes and topped with various chutneys. A burst of flavor in one bite. Very popular as street food.

Crispy hollow spheres filled with a mixture of potatoes and spicy, tangy water. Eaten in one bite to release the liquid in the mouth. Refreshing and fun.

Spiced and fried potato patties, served crushed with yogurt and chutneys. Rich flavor, both spicy, sweet, and tangy. A classic of Indian street food.

Vegetarian patties made from beetroot and spices. Offers an earthy and slightly sweet flavor with a crispy texture. A colorful and modern variation of the classic tikki.

Samosas (fried stuffed pastries) crushed and topped with yogurt, chutneys, and spices. A hearty mix of hot and cold, crispy and creamy textures.

Broccoli florets marinated in yogurt and spices, then grilled in a tandoor oven. Provides a smoky flavor and a tender yet crunchy texture. A tasty vegetarian option.

Marinated and grilled cubes of Paneer (Indian fresh cheese). The cheese remains firm but becomes melting, with a smoky flavor. Served hot as an appetizer.

Indian-style fried chicken with a spicy coating. Crispy and juicy. A local version of classic fried chicken with more character.

Fried squid marinated in a mixture of red spices typical of South India ('65' style). Crispy texture and spicy flavor. Usually served with lemon and onions.

Boneless chicken pieces marinated in yogurt and red spices, then grilled. Tender, juicy, and fragrant with a characteristic smoky note. A must-have from Indian grills.

Black lentil dish slow-cooked with cream and butter. Rich, creamy, and velvety texture. Mild and comforting flavor, ideal with Naan.

Eggplant curry cooked with sautéed spices until a thick and intense sauce is obtained. The eggplant is melting and infused with aromatic flavors. Deep and rich taste.

Cubes of fresh cheese (Paneer) in a creamy tomato and butter sauce. Mild, rich, and slightly sweet flavor. The vegetarian equivalent of Butter Chicken.

Green curry made from pureed spinach and fresh cheese (Paneer), generously flavored with garlic. Creamy texture and herbaceous taste. Healthy and tasty.

Dry vegetable dish (no liquid sauce) combining cauliflower and peas sautéed with spices. Mild flavor and varied texture between tender cauliflower and crunchy peas. A family classic.

Grilled marinated chicken then simmered in a creamy tomato, butter, and cream sauce. Very mild, rich, and slightly sweet flavor. The most famous Indian dish, ideal for beginners.

Royal chicken curry ('Shahi') in a creamy white sauce made from cashews and cream. Flavored with cardamom and saffron. Very mild, rich, and aromatic, without strong chili.

Spicier version of chicken in sauce, with notes of tomato and roasted spices. The chicken is first grilled for more flavor. Robust and spicy flavor.

Shrimp curry originating from Bengal, cooked with coconut milk. Silky texture and delicate, sweet-salty taste thanks to the coconut. Mild and fragrant.

Lamb slow-cooked in a rich sauce of cashews and caramelized onions. Lucknow style renowned for its finesse. Tender meat and creamy sauce.

Classic lamb curry with a spicy tomato-onion sauce. Authentic and spicy flavor. The meat is cooked until tender.

Basmati rice cooked in a sealed pot with a mixture of vegetables and aromatic spices. Separate and fragrant rice grains. Served with raita (yogurt) to soften.

Fragrant basmati rice cooked in layers with marinated chicken pieces and whole spices. Complete and festive dish with complex flavors of saffron and spices.

Royal dish composed of basmati rice and tender lamb pieces, cooked together with fine spices. Rich flavor and melting meat.

Seafood version of Biryani with spicy shrimp buried in basmati rice. Delicate blend of sea flavors and aromatic spices.

Traditional vegetarian meal platter including a variety of small dishes (curries, rice, bread, dessert). Offers a perfect balance of flavors (salty, spicy, sweet). A complete Indian cuisine experience.

Complete meal platter centered around Butter Chicken. Also includes accompaniments like rice, naan, lentils, and a dessert. Ideal for tasting everything.

Complete meal platter with a lamb curry as the main course. Served with rice, bread, dal, and various accompaniments. A hearty and diverse meal.

Classic Indian flatbread made from leavened white flour, cooked against the walls of a tandoor oven. Soft with crispy and slightly charred parts.

Naan stuffed with melted cheese (usually Laughing Cow type). Very popular, mild and comforting. Eaten alone or with a curry.

Improved version of cheese naan, garnished with garlic and fresh coriander. Adds more flavor and aroma.

Classic naan sprinkled with garlic flakes and butter. Very fragrant, ideal for accompanying saucy dishes.

Unleavened flatbread made from whole wheat flour, cooked in a tandoor. Denser and more rustic than naan.

Roti made with a mixture of cereal flours. Higher in fiber and flavor.

Basmati rice cooked with mild spices (like cumin, cardamom) and sometimes peas. Tastier than plain white rice.

Luxurious basmati rice tinted with saffron and garnished with dried fruits. Floral and slightly sweet flavor.

Classic side dish combining potatoes and spiced spinach. Melting texture and herbaceous taste.

Plate of spicy raw vegetables (onions, chilies) to accompany the meal and add crunch and spice.

Very thin and crispy fritters made from lentil flour, served with a sweet mango chutney. Eaten as an appetizer.

Traditional warm dessert made from carrots simmered in milk and sugar. Melting texture similar to a pudding. Very sweet and comforting.

Traditional Indian ice cream made from reduced milk, not whipped, making it denser and creamier than Western ice creams. Rich and milky flavor.

Decadent combination of fried syrup balls (Gulab Jamun) served with a sweet, reduced milk cream (Rabdi). A very sweet, rich, and fragrant dessert.