Rasna – Restaurant Indien Paris 15

Name: Rasna – Restaurant Indien Paris 15
Address: 214 Rue de la Croix Nivert, 75015 Paris, France, Paris
Price range: €2 - €26

Indian restaurant by Chef Eqbal Hossain. Net price in euros including tax. Taxes and services included.

★ 4.3 (558) 📍 214 Rue de la Croix Nivert, 75015 Paris, France

Rasna – Restaurant Indien Paris 15 menu 1

Rasna – Restaurant Indien Paris 15 menu 2

Rasna – Restaurant Indien Paris 15 menu 3

Street Food and Grill Starters

Our cuisine is best shared.

PALAK PATA CHAAT

Crispy spinach leaf fritters, garnished with vermicelli, pomegranate seeds, green sauce, and tamarind.

Fried spinach leaves in crispy fritters topped with chaat sauces and spices. Mix of crunchy textures and sweet-sour flavors. Usually eaten as a snack or shared starter.

€4 ≈ $5.00

ONION & FENNEL PAKORA

Onion and fennel fritters made with chickpea flour, served with tamarind sauce and fresh herbs.

Fried fritters made from onions and chickpea flour, flavored with fennel. Crispy on the outside and soft on the inside. Dipped in tamarind sauce.

€6 ≈ $7.00

GOLGAPPE CHAAT

Puffed wheat shells, filled with a potato curry, topped with mint, coriander, and tamarind chutney. (4 pieces)

Crispy small shells filled with spiced potatoes and topped with various chutneys. A burst of flavor in one bite. Very popular as street food.

€6 ≈ $7.00

PANI PURI

Puffed wheat shells, filled with a potato curry, served with a liquid tamarind and herb sauce. (6 pieces)

Crispy hollow spheres filled with a mixture of potatoes and spicy, tangy water. Eaten in one bite to release the liquid in the mouth. Refreshing and fun.

€7 ≈ $8.00

ALOO TIKKI CHAAT

Potato, coriander, vermicelli, yogurt, and mint tamarind chutney croquettes.

Spiced and fried potato patties, served crushed with yogurt and chutneys. Rich flavor, both spicy, sweet, and tangy. A classic of Indian street food.

€8 ≈ $9.00

BEETROOT TIKKI (Chaat of the moment)

BEETROOT TIKKI (Chaat du moment)

Crispy and delicious beetroot roll with fresh coriander, cumin seeds, and Indian spices. Served with a special beetroot and strawberry sauce.

Vegetarian patties made from beetroot and spices. Offers an earthy and slightly sweet flavor with a crispy texture. A colorful and modern variation of the classic tikki.

€8 ≈ $9.00

SAMOSA CHAAT

Snack made from flour dough and a mash of spiced potatoes, yogurt, all presented in the form of improbable fine fritters! (3 pieces)

Samosas (fried stuffed pastries) crushed and topped with yogurt, chutneys, and spices. A hearty mix of hot and cold, crispy and creamy textures.

€9 ≈ $10.00

TANDOORI BROCCOLI

Marinated broccoli with spices then grilled in a tandoor oven.

Broccoli florets marinated in yogurt and spices, then grilled in a tandoor oven. Provides a smoky flavor and a tender yet crunchy texture. A tasty vegetarian option.

€10 ≈ $12.00

TANDOORI PANEER TIKKA

Indian fresh cheese cooked in a tandoor oven served with mango chutneys.

Marinated and grilled cubes of Paneer (Indian fresh cheese). The cheese remains firm but becomes melting, with a smoky flavor. Served hot as an appetizer.

€10 ≈ $12.00

RFC (RASNA FRIED CHICKEN)

Crispy fried chicken coated in flavorful spices, served with a masala ketchup sauce.

Indian-style fried chicken with a spicy coating. Crispy and juicy. A local version of classic fried chicken with more character.

€10 ≈ $12.00

SQUID 65

Crispy fried squid coated in flavorful spices, served with a garlic tamarind sauce.

Fried squid marinated in a mixture of red spices typical of South India ('65' style). Crispy texture and spicy flavor. Usually served with lemon and onions.

€10 ≈ $12.00

TANDOORI CHICKEN TIKKA

TANDOORI POULET TIKKA

Chicken pieces marinated with spices and then grilled in a tandoor oven.

Boneless chicken pieces marinated in yogurt and red spices, then grilled. Tender, juicy, and fragrant with a characteristic smoky note. A must-have from Indian grills.

€10 ≈ $12.00

VEGETARIAN DISHES

DAL MAKHANI

Savory mixture of black urd beans and chickpeas, slow-cooked with onions, tomatoes, garlic, ginger, and a touch of garam masala.

Black lentil dish slow-cooked with cream and butter. Rich, creamy, and velvety texture. Mild and comforting flavor, ideal with Naan.

€12 ≈ $14.00

BHUNA EGGPLANT

BHUNA AUBERGINE

Eggplant, onion, tomato, and ginger curry.

Eggplant curry cooked with sautéed spices until a thick and intense sauce is obtained. The eggplant is melting and infused with aromatic flavors. Deep and rich taste.

€14 ≈ $16.00

PANEER BUTTER MASALA

Indian fresh cheese cooked in a tandoor oven served in a buttery tomato sauce.

Cubes of fresh cheese (Paneer) in a creamy tomato and butter sauce. Mild, rich, and slightly sweet flavor. The vegetarian equivalent of Butter Chicken.

€16 ≈ $19.00

LASOONI PALAK PANEER

Indian cheese with pureed spinach, garlic, and ginger.

Green curry made from pureed spinach and fresh cheese (Paneer), generously flavored with garlic. Creamy texture and herbaceous taste. Healthy and tasty.

€16 ≈ $19.00

GOBLI MATAR SABZI

GOBI MATAR SABZI

Cauliflower with peas, prepared in an onion and tomato base.

Dry vegetable dish (no liquid sauce) combining cauliflower and peas sautéed with spices. Mild flavor and varied texture between tender cauliflower and crunchy peas. A family classic.

€16 ≈ $19.00

MAIN COURSES reconnecting with tradition

Dishes are without accompaniments

BUTTER CHICKEN (Old Delhi Style)

Chicken fillet, butter tomatoes, honey, fenugreek leaf.

Grilled marinated chicken then simmered in a creamy tomato, butter, and cream sauce. Very mild, rich, and slightly sweet flavor. The most famous Indian dish, ideal for beginners.

€15 ≈ $17.00

SHAHI KORMA CHICKEN

POULET SHAHI KORMA

Chicken breast marinated with saffron, onions, cashews, cardamom.

Royal chicken curry ('Shahi') in a creamy white sauce made from cashews and cream. Flavored with cardamom and saffron. Very mild, rich, and aromatic, without strong chili.

€17 ≈ $20.00

CHANGAZI MASALA CHICKEN

POULET CHANGEZI MASALA

Chicken pieces marinated with Indian spices then grilled in the tandoor, prepared in a tomato, ginger, onion, fenugreek leaf sauce. Same origin as Butter Chicken but spicier.

Spicier version of chicken in sauce, with notes of tomato and roasted spices. The chicken is first grilled for more flavor. Robust and spicy flavor.

€18 ≈ $21.00

SHRIMPS MALAI CURRY

Shrimp in a coconut milk sauce, onions, bay leaves, cardamom, and cumin seeds.

Shrimp curry originating from Bengal, cooked with coconut milk. Silky texture and delicate, sweet-salty taste thanks to the coconut. Mild and fragrant.

€17 ≈ $20.00

LAMB KORMA (Lucknow Style)

Lamb piece in an onion, cashew, and cardamom sauce.

Lamb slow-cooked in a rich sauce of cashews and caramelized onions. Lucknow style renowned for its finesse. Tender meat and creamy sauce.

€18 ≈ $21.00

LAMB CURRY

Lamb piece, tomato, onions, red chili, ginger, garlic, fresh herbs.

Classic lamb curry with a spicy tomato-onion sauce. Authentic and spicy flavor. The meat is cooked until tender.

€18 ≈ $21.00

BIRYANIS festive dishes

Biryani is a festive dish from the Indian subcontinent. It is based on basmati rice, spices, and meat or vegetables. All BIRYANIS are served with Raïta

VEGETABLE BIRYANI

LEGUMES BIRYANI

Basmati rice cooked in a sealed pot with a mixture of vegetables and aromatic spices. Separate and fragrant rice grains. Served with raita (yogurt) to soften.

€21 ≈ $24.00

CHICKEN BIRYANI

POULET BIRYANI

Fragrant basmati rice cooked in layers with marinated chicken pieces and whole spices. Complete and festive dish with complex flavors of saffron and spices.

€22 ≈ $25.00

LAMB BIRYANI

AGNEAU BIRYANI

Royal dish composed of basmati rice and tender lamb pieces, cooked together with fine spices. Rich flavor and melting meat.

€23 ≈ $27.00

SHRIMP BIRYANI

CREVETTES BIRYANI

Seafood version of Biryani with spicy shrimp buried in basmati rice. Delicate blend of sea flavors and aromatic spices.

€22 ≈ $25.00

THALI The complete meal

Assortment of small dishes: a starter, a naan, dal, raita, a curry, a rice dish, and a dessert.

VEG THALI

THALI VÉG

(Mixed vegetable curry)

Traditional vegetarian meal platter including a variety of small dishes (curries, rice, bread, dessert). Offers a perfect balance of flavors (salty, spicy, sweet). A complete Indian cuisine experience.

€24 ≈ $28.00

CHICKEN THALI

THALI POULET

(Curry: Butter chicken)

Complete meal platter centered around Butter Chicken. Also includes accompaniments like rice, naan, lentils, and a dessert. Ideal for tasting everything.

€24 ≈ $28.00

LAMB THALI

THALI AGNEAU

(Lamb curry)

Complete meal platter with a lamb curry as the main course. Served with rice, bread, dal, and various accompaniments. A hearty and diverse meal.

€26 ≈ $30.00

SIDE DISHES

INDIAN PANCAKES

PLAIN NAAN

NAAN NATURE

Classic Indian flatbread made from leavened white flour, cooked against the walls of a tandoor oven. Soft with crispy and slightly charred parts.

€4 ≈ $5.00

CHEESE NAAN

NAAN FROMAGE

Naan stuffed with melted cheese (usually Laughing Cow type). Very popular, mild and comforting. Eaten alone or with a curry.

€4 ≈ $5.00

SPECIAL CHEESE NAAN

NAAN FROMAGE SPECIAL

garlic, coriander

Improved version of cheese naan, garnished with garlic and fresh coriander. Adds more flavor and aroma.

€6 ≈ $7.00

GARLIC NAAN

with garlic

Classic naan sprinkled with garlic flakes and butter. Very fragrant, ideal for accompanying saucy dishes.

€4 ≈ $5.00

PLAIN ROTI

ROTI NATURE

Unleavened flatbread made from whole wheat flour, cooked in a tandoor. Denser and more rustic than naan.

€4 ≈ $5.00

MULTIGRAIN ROTI

ROTI MULTIGRAINS

Roti made with a mixture of cereal flours. Higher in fiber and flavor.

€4 ≈ $5.00

PULAO RICE

RIZ PULAO

Basmati rice cooked with mild spices (like cumin, cardamom) and sometimes peas. Tastier than plain white rice.

€4 ≈ $5.00

SAFFRON PULAO RICE

SAFRAN RIZ PULAO

Dried fruits, saffron, and fresh coriander.

Luxurious basmati rice tinted with saffron and garnished with dried fruits. Floral and slightly sweet flavor.

€6 ≈ $7.00

SAG ALOO

Spinach puree with potatoes.

Classic side dish combining potatoes and spiced spinach. Melting texture and herbaceous taste.

€7 ≈ $8.00

ONIONS & CHILLIS

raw onions and green chili

Plate of spicy raw vegetables (onions, chilies) to accompany the meal and add crunch and spice.

€2 ≈ $2.00

PAPADAMS + Mango chutney

2 pieces

Very thin and crispy fritters made from lentil flour, served with a sweet mango chutney. Eaten as an appetizer.

€4 ≈ $5.00

DESSERTS

let yourself be surprised!

GAJAR KA HALWA

Freshly grated carrots with whole milk, delicately flavored with cardamom and garnished with chopped nuts.

Traditional warm dessert made from carrots simmered in milk and sugar. Melting texture similar to a pudding. Very sweet and comforting.

€6 ≈ $7.00

SEASONAL KULFI

KULFI DE SAISON

Indian ice cream with biscuits.

Traditional Indian ice cream made from reduced milk, not whipped, making it denser and creamier than Western ice creams. Rich and milky flavor.

€7 ≈ $8.00

GULAB JAMUN RABDI

Fried milk dough balls (gulab jamun) are soaked in thickened milk flavored with saffron and cardamom (rabdi).

Decadent combination of fried syrup balls (Gulab Jamun) served with a sweet, reduced milk cream (Rabdi). A very sweet, rich, and fragrant dessert.

€7 ≈ $8.00

End of menu

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Place Information

★

4.3

558 ratings on Google Maps

📍 214 Rue de la Croix Nivert, 75015 Paris, France

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