Ramen Kohaku

A light and clear amber-colored ramen using dried sardine broth. It has a delicate umami flavor and a clean aftertaste. Topped with chashu, egg, and green onions. Enjoy the rich dashi flavor with thin noodles.

A light and clear amber-colored ramen using dried sardine broth. It has a delicate umami flavor and a clean aftertaste. Topped with chashu, egg, and green onions. Enjoy the rich dashi flavor with thin noodles.

A light and clear amber-colored ramen using dried sardine broth, topped with a seasoned egg. It has a delicate umami flavor and a clean aftertaste. Enjoy the rich dashi flavor with thin noodles.

A classic Chuka Soba featuring a clear, amber-colored soy sauce-based broth. It has a savory, slightly sweet flavor, with thin noodles, chashu, menma, and narutomaki as standard toppings. It is a staple ramen enjoyed as an everyday meal.

A Chuka Soba featuring a clear, amber-colored soy sauce-based broth, topped with a seasoned egg. It has a savory, slightly sweet flavor, with thin noodles, chashu, menma, and narutomaki as standard toppings. It is a staple ramen enjoyed as an everyday meal.

A ramen dish characterized by a jet-black soy sauce broth, finished with burnt garlic oil or squid ink. It has a deep, savory flavor and includes chashu and ajitama as special toppings. Enjoy the rich taste with straight noodles.

A ramen dish characterized by a jet-black soy sauce broth, finished with burnt garlic oil or squid ink. It has a deep, savory flavor. Enjoy the rich taste with straight noodles.

A ramen dish characterized by a jet-black soy sauce broth, finished with burnt garlic oil or squid ink, and topped with a seasoned egg. It has a deep, savory flavor. Enjoy the rich taste with straight noodles.

A ramen dish featuring a deeply roasted soy sauce broth, offering a rich, smoky, and complex umami flavor. It often has a dark color and a savory aroma. Chashu, menma, and green onions are standard toppings.

A ramen dish featuring a deeply roasted soy sauce broth, topped with a seasoned egg. It has a rich, smoky, and complex umami flavor, often with a dark color and savory aroma. Chashu, menma, and green onions are standard toppings.

A ramen dish featuring a creamy, rich chicken paitan broth with spicy miso added. It has a warming flavor with a balance of umami and spiciness. Topped with vegetables and chashu, mix the miso well and enjoy with thick noodles.

A ramen dish without soup, where noodles are mixed with sauce, oil, and various toppings (minced meat, egg yolk, green onions, etc.). It is characterized by its rich, savory, and sometimes spicy flavor. Please mix well before eating.

A special ramen offered for a limited time. It features unique ingredients, broth styles, or seasonal flavors not found on the regular menu. It's a popular choice for those seeking a new taste experience.

A Japanese dipping noodle dish served with a special amber-colored broth. The noodles and broth are served separately; dip the cold noodles into the warm, flavorful broth. It is characterized by its concentrated umami flavor, and the 'Special' version includes additional toppings such as chashu and ajitama. Please dip a small amount of noodles into the broth at a time.

A Japanese dipping noodle dish served with an amber-colored broth. The noodles and broth are served separately; dip the cold noodles into the warm, flavorful broth. It is characterized by its concentrated umami flavor. Please dip a small amount of noodles into the broth at a time.

A Japanese dipping noodle dish characterized by a rich, concentrated broth based on dried sardines, offering a strong umami flavor. The 'Special' version includes additional toppings such as chashu and ajitama. Please dip the cold noodles into the warm, rich broth.

A Japanese dipping noodle dish characterized by a rich, concentrated broth based on dried sardines, offering a strong umami flavor. Please dip the cold noodles into the warm, rich broth.

A Japanese dipping noodle dish served with a soy sauce-based dipping broth. The broth is savory and light, offering a refreshing contrast to the thick noodles. The noodles and broth are served separately; please dip the noodles into the broth before eating.

A Japanese dipping noodle dish served with a salt-based dipping broth. The broth is clear, offering a refined and clean flavor that highlights the natural taste of the ingredients. The noodles and broth are served separately; please dip the noodles into the broth before eating.

A Japanese dipping noodle dish characterized by a creamy and rich mayonnaise-based dipping broth. It has a unique savory and tangy flavor, sometimes enhanced with spices like garlic. Please dip the cold noodles into the warm, thick broth.

A Japanese dipping noodle dish characterized by a rich tomato-based dipping broth. It has a savory, slightly tangy flavor reminiscent of Italian pasta sauce. Basil or cheese may be added. Please dip the cold noodles into the warm, flavorful broth.

A Japanese dipping noodle dish served with a traditional Japanese dashi (bonito and kelp broth) dipping broth. It has a sophisticated umami flavor and is generally lighter than other tsukemen broths. The noodles and broth are served separately; please dip the noodles into the broth before eating.

A value-for-money lunch combo featuring your choice of ramen and a side dish (mini donburi or chashu rice bowl). Enjoy a satisfying meal at a great price during lunchtime.

Simple steamed white rice, a staple food in Japanese cuisine. It is characterized by its mild, slightly sweet flavor and fluffy texture. It is eaten as a side dish with many meals.

A mini donburi bowl topped with diced or sliced chashu (braised pork belly), often seasoned with a savory sauce and garnished with green onions. It's a flavorful and satisfying side dish.

A small-sized bowl dish with various ingredients (meat, vegetables, egg, etc.) simmered in a savory sauce and served over rice. It adds a compact and flavorful item to your meal.

Japanese gyoza filled with seasoned minced meat and vegetables (usually pork and cabbage). They are boiled to a soft finish, characterized by a soft, slightly chewy texture, and usually served with a light dipping sauce.

Japanese gyoza pan-fried with a filling of seasoned minced meat (usually pork) and vegetables (such as cabbage and chives). They have a crispy bottom and a soft top, with a savory filling. Often served with a soy sauce and vinegar dipping sauce.

Japanese-style fried chicken characterized by juicy, tender meat and a crispy, light coating. Marinated in soy sauce, ginger, and garlic, it offers a savory umami flavor that spreads in your mouth. It's a popular appetizer or side dish.

A soft-boiled egg marinated in a flavorful sauce of soy sauce, mirin, and dashi, characterized by its rich umami and creamy yolk. It's a popular ramen topping.

A simple hard-boiled egg, offered as an additional topping for dishes like ramen. It is rich in protein and has a creamy texture.

A sheet of roasted seaweed, common in Japanese cuisine. It is characterized by its unique savory, oceanic flavor and crisp texture. It is served with ramen or rice to add flavor and aroma.

Fermented bamboo shoots, a classic ramen topping. They have a slightly firm, crunchy texture, a subtle tang from fermentation, and a savory flavor seasoned with soy sauce.

A specific variety of green onion from Kyoto, known for its tender texture and mild, sweet flavor. It is often used as a fresh topping to add a hint of sharpness and vibrant color to dishes.

Lightly boiled or stir-fried spinach, served as a nutritious and simple topping for ramen. It adds a fresh green element and a slight bitterness that complements rich broths.

Fresh bean sprouts, lightly boiled or stir-fried. They are characterized by their crisp, refreshing texture and mild, slightly sweet flavor. A classic ramen topping that adds texture and lightness to rich broths.

A seasoning made from finely ground dried fish (such as bonito or sardines). It adds concentrated umami and savory flavor, enhancing the depth of ramen and tsukemen broths.

Homemade chili oil made with a blend of various spices, garlic, and chili peppers. It adds a savory, spicy flavor and an appetizing red color to dishes, allowing for adjustable spiciness.

Slices of lightly seared chashu (braised pork belly). The searing process adds a savory aroma and caramelized, crispy edges while keeping the inside tender and juicy.

Bite-sized pieces of tender, slow-braised chashu (braised pork belly). They have a melt-in-your-mouth texture and savory flavor, used as a topping or side dish.

A plain kaedama (extra noodles) to enjoy additional noodles in the remaining soup after finishing the ramen noodles. You can savor more noodles with the existing broth.

A plain half-kaedama (extra noodles) to add a small portion of noodles to the remaining soup after finishing the ramen noodles. This is for those who want a little extra noodles without overeating.

Ichiban Shibori is a popular domestic lager beer made exclusively from the first press wort, known for its smooth, rich flavor and clean finish. It has a pale golden color and a crisp taste, best enjoyed chilled.

A classic Japanese highball made with Suntory Kakubin whisky and soda water. It features the whisky's subtle sweetness and a refreshing mouthfeel. Typically served with ice and a lemon slice. Alcohol content is approximately 5-7%.

A popular Japanese alcoholic drink made with shochu (distilled spirit), soda water, and fresh lemon juice, similar to a vodka soda with lemon. It is tart, refreshing, and slightly sweet. Alcohol content is approximately 5-7%.

A classic carbonated soft drink with a sweet caramel flavor. Served chilled, it's a refreshing beverage often enjoyed with meals.

A sweet and sour juice made from fresh oranges. Served chilled, it is a popular refreshing non-alcoholic drink.

A traditional Chinese tea with a complex flavor profile, falling between green tea and black tea. It has a rich, slightly roasted, and floral taste. Served chilled, it's a popular refreshing non-alcoholic drink.