Ramen Ittoku

A light ramen with a base of chicken and seafood broth. The clear soup harmonizes the umami of chicken and the flavor of seafood for an elegant taste. It's so gentle you could eat it endlessly, especially recommended for those who prefer light ramen. A dish that allows you to enjoy a simple yet profound flavor.

Ramen characterized by its rich and creamy chicken paitan soup. The umami of chicken is concentrated, and while it has a velvety texture, the aftertaste is clean. Recommended for those who like rich ramen and want to fully enjoy the deep flavor of chicken.

A spicy ramen with the umami of chicken and fish, finished with a special spicy oil blended with several types of chili peppers. It features a spiciness that warms you from the core and a deep flavor, especially recommended for those who enjoy spicy food. The rich soup is enhanced by a stimulating spiciness, making for an appetite-whetting dish.

Tsukemen served with a dipping broth concentrated with the rich umami of chicken and seafood. Dipping the thick noodles into the hot broth allows you to fully enjoy the deep flavors of chicken and seafood. The broth is thick and clings well to the noodles, making for a satisfying dish. Recommended for tsukemen lovers or those seeking a rich flavor.

Tsukemen noodles served with a dipping broth that combines the umami of chicken and seafood with a spicy kick. Characterized by its lingering spiciness, it whets the appetite. The rich dipping broth clings well to the thick noodles, allowing you to savor the deep umami within the spiciness. Recommended for those who enjoy spicy tsukemen or crave a punchy flavor.

Mazesoba where chicken and our special sauce are mixed with cold noodles. It has a refreshing taste with the umami and richness of chicken, whetting the appetite even in hot weather. By mixing various ingredients, you can enjoy different textures and flavors with each bite. Recommended for those who like cold noodle dishes or for summer lunches.

A spicy mazesoba where Taiwanese-style special minced meat, chives, and egg yolk are mixed with cold noodles. It's characterized by its spicy flavor, which becomes mellow when mixed with the egg yolk. The combination of Taiwanese flavors and cold noodles makes it delicious even on hot days. Recommended for those who want to enjoy a stimulating spiciness and rich flavor.

A chicken-based tsukemen with Taiwanese flavors. Dip the chewy noodles into the dipping broth infused with special Taiwanese spices and chicken umami. It offers an exotic aroma and a spicy flavor that's a step above regular tsukemen. Recommended for those who want to try a new tsukemen flavor.

Fried rice born from years of research, characterized by its moist yet fluffy texture. Each grain of rice is thoroughly coated with flavor, and the fragrant aroma and chicken umami fill your mouth. A classic yet profound dish enjoyed by all ages. It's also perfect as a side dish for ramen.

A rice bowl topped with green onions and char siu seasoned with a salt sauce. The refreshing saltiness, the crispness of the green onions, and the umami of the tender char siu harmonize perfectly, stimulating your appetite. It's also recommended as a mini bowl when ordering a ramen set.

A rice bowl topped with char siu seasoned with a special ginger-flavored sauce. The refreshing aroma of ginger and the umami of the char siu blend with the rice, stimulating your appetite. It has a warm and nostalgic flavor, especially recommended during the colder seasons.

A rice bowl topped with pork simmered in a sweet and savory special sauce. The tender, simmered pork pairs perfectly with the rice. It's voluminous and very satisfying. It has a flavor familiar in Japanese home cooking and is recommended when you want to fill up.

A simple rice bowl with warm rice topped with chicken char siu and a raw egg, drizzled with soy sauce. Breaking the egg yolk and mixing it with the rice and char siu creates a mellow and gentle flavor that fills your mouth. A comforting Japanese dish, perfect for breakfast, a light meal, or alongside ramen.

Gyoza made with plenty of domestic vegetables using our unique method. The skin is crispy and fragrant, and the inside is filled with juicy filling. It's delicious enough to eat on its own, but you can also dip it in chili oil or vinegar soy sauce if you prefer. It's a perfect dish to accompany ramen or as a snack.

Crispy pan-fried gyoza topped with our special green onion and salt sauce. The crisp texture of the green onions and the savory salt sauce perfectly complement the juicy gyoza. While refreshing, it is also rich in flavor and satisfying. A new deliciousness that gyoza lovers won't be able to resist.

Hot pan-fried gyoza generously topped with our special spicy green onion sauce. The refreshing aroma and spiciness of the green onions further enhance the gyoza's umami. Especially recommended for those who enjoy spicy food, it pairs excellently with beer. Enjoy an addictive flavor that stimulates your appetite.

An oil that adds a rich truffle aroma to your dish. Just a few drops on your ramen or rice will instantly elevate it to a luxurious taste. Recommended as a topping when you want to change the flavor or enjoy a deeper richness.

Chicken char siu seasoned with our special spicy sauce. The moist chicken umami and the spicy sauce blend perfectly, making it ideal as a snack or a ramen topping. Especially recommended for those who enjoy spicy food.

Char siu with a fragrant roasted surface. It features an aroma that spreads the moment it enters your mouth and a melt-in-your-mouth tenderness. It's very popular not only as a ramen topping but also as a snack with drinks like beer. Enjoy the rich flavor that stimulates your appetite.

Flavorful menma seasoned with bonito flakes and kelp broth. Its crisp texture and deep umami are distinctive, making it delicious not only as a ramen topping but also as a snack. Despite its simple seasoning, it's a dish you won't be able to stop eating.

A topping of kikurage (wood ear mushroom) with its crunchy texture and crisp green onions. Adding it to ramen provides a textural accent and depth of flavor. It has a refreshing taste and pairs well with any ramen. Recommended for health-conscious individuals as well.

Char siu made from chicken cartilage, roasted to a fragrant crisp. You can enjoy the crunchy texture of the cartilage, the aroma from roasting, and the umami of the char siu all at once. It's also popular as a snack and pairs excellently with beer or highballs. Recommended for those who want a textural accent.

A topping of fresh komatsuna (Japanese mustard spinach) served boiled. Its crisp texture and the slight bitterness of the komatsuna itself pair well with the rich soup of ramen. Recommended for those conscious of nutritional balance or who want to add vegetables. It also adds a vibrant color.

A mizuna topping characterized by its crisp and refreshing texture. Adding it to ramen provides a refreshing coolness and a textural accent. It particularly cleanses the palate when paired with rich soup ramen. Recommended for those who want to easily add vegetables.

Extra thick cut menma with a satisfyingly crisp texture. It is well-seasoned and makes a statement as a ramen topping. Recommended for those who want to fully enjoy the texture and flavor of menma.

A set of chicken char siu, simmered slowly and thoroughly seasoned, and a seasoned egg. The umami of the chicken and the mellowness of the soft-boiled egg further enhance the ramen's flavor. It's a satisfying and popular topping that increases the sense of fullness.

A platter of three carefully selected items from our proud selection of snacks, changing daily. You can enjoy various flavors and textures at once, and it pairs excellently with drinks like beer. Recommended when you can't decide or want to try a little bit of everything.

Homemade special char siu, carefully prepared over a long time. It features a melt-in-your-mouth tenderness and a deep flavor concentrated with the umami of the meat. It's very popular not only as a ramen topping but also as a side dish for rice or a snack with drinks. It's a specialty restaurant taste you can't replicate at home.

Chilled bottled beer. Often a standard Japanese beer brand, it features a refreshing throat feel and a clean taste. It can be enjoyed with dishes like ramen and gyoza to further enhance your meal.

A cocktail made with shochu as a base, mixed with lemon juice and soda. It features the refreshing sourness of lemon and the stimulation of carbonation, with a clean finish. It's also popular as a food pairing drink and goes well with oily dishes.

A cocktail made by mixing whiskey with soda water. It features the rich aroma of whiskey and the refreshing sensation of carbonation, pairing excellently with meals. The alcohol content can be adjusted, making it a popular drink that goes well with various dishes.

The classic carbonated drink, cola. It features a sweet and refreshing taste, perfect for refreshing your palate during a meal or enjoying as a post-meal treat. A widely loved drink by both children and adults.