menufans

RAMEN Fujita

We use homemade noodles. (After using the ticket vending machine, please wait at your seat. Please dispose of used tissues in the dustbox at the entrance or on the floor.)

★ 4.1 (349) $$Moderate 📍 Suginami City, Ogikubo, 5 Chome−30−8 香寿美ビル 1F

Ramen

Special Soy Sauce Ramen
特製醤油らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,300 ≈ $8.00
Soy Sauce Ramen
醤油らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,100 ≈ $7.00
Ajitama Soy Sauce Ramen
味玉醤油らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,200 ≈ $8.00
Special Salt Ramen
特製塩らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,300 ≈ $8.00
Salt Ramen
塩らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,100 ≈ $7.00
Ajitama Rich Salt Ramen
味玉塩らあ麺
Chicken Paitan soup made abundantly with a rich tonkotsu seafood dashi. This is a clear soup carefully simmered under strict temperature control. Uses 220 grains of carefully selected wheat. Domestic yam and domestic wheat are blended in a exquisite balance, resulting in a low-hydration, firm noodle with a smooth and long finish.
A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.
¥1,200 ≈ $8.00
Beef Oyster Salt Ramen
牛牡蠣塩らあ麺
A salt ramen characterized by its unique flavor and richness, condensed with the rich umami of beef and oysters.
A salt ramen characterized by its unique flavor and richness, condensed with the rich umami of beef and oysters. Enjoy a deep flavor that fuses the aroma of the sea with the umami of meat.
¥1,300 ≈ $8.00

Tsukemen

Special Soy Sauce Tsukemen
特製醤油つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,300 ≈ $8.00
Soy Sauce Tsukemen
醤油つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,100 ≈ $7.00
Ajitama Soy Sauce Tsukemen
味玉醤油つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,200 ≈ $8.00
Special Salt Tsukemen
特製塩つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,300 ≈ $8.00
Salt Tsukemen
塩つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,100 ≈ $7.00
Ajitama Salt Tsukemen
味玉塩つけ麺
Super Special Noodles Made with Domestic Medium-Strength Flour. Cold and hot noodles are served warm, like kamaboko udon.
A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.
¥1,200 ≈ $8.00
Special Rich Kelp Water Tsukemen
特製濃厚昆布水つけ麺
Kombu from Makombu Shirakuchihama, Rausu Kombu, Gagome Kombu, Motoshima Kombu water. Please enjoy the rich aroma and the original umami of kelp. We also offer a warm soup-wari with seafood dashi and broth.
Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.
¥1,300 ≈ $8.00
Rich Kelp Water Tsukemen
濃厚昆布水つけ麺
Kombu from Makombu Shirakuchihama, Rausu Kombu, Gagome Kombu, Motoshima Kombu water. Please enjoy the rich aroma and the original umami of kelp. We also offer a warm soup-wari with seafood dashi and broth.
Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.
¥1,100 ≈ $7.00
Special Ajitama Rich Kelp Water Tsukemen
味玉濃厚昆布水つけ麺
Kombu from Makombu Shirakuchihama, Rausu Kombu, Gagome Kombu, Motoshima Kombu water. Please enjoy the rich aroma and the original umami of kelp. We also offer a warm soup-wari with seafood dashi and broth.
Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.
¥1,200 ≈ $8.00

Mazesoba

Special Mazesoba
特製まぜそば
Wasabi with a hint of perilla, ayu (sweetfish) swimming in the natural clear streams of the Omiya and Ani rivers, surrounded by deep green, and our proud first-class Jinukumi ayu grown under the sun! The rich umami and pungent stimulation are addictive.
A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.
¥1,100 ≈ $7.00
Mazesoba
まぜそば
Wasabi with a hint of perilla, ayu (sweetfish) swimming in the natural clear streams of the Omiya and Ani rivers, surrounded by deep green, and our proud first-class Jinukumi ayu grown under the sun! The rich umami and pungent stimulation are addictive.
A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.
¥900 ≈ $6.00
Ajitama Mazesoba
味玉まぜそば
Wasabi with a hint of perilla, ayu (sweetfish) swimming in the natural clear streams of the Omiya and Ani rivers, surrounded by deep green, and our proud first-class Jinukumi ayu grown under the sun! The rich umami and pungent stimulation are addictive.
A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.
¥1,000 ≈ $6.00

Side Menu

Okow Set
おこわセット
A great value rice set that includes okowa made with glutinous rice and a mini-sized bowl. Enjoy it with your noodles.
¥650 ≈ $4.00
Mini Meat Rice Bowl
ミニ肉飯
A small bowl of rice topped with specially seasoned meat. It pairs excellently with noodles.
¥350 ≈ $2.00
Mini Chicken Rice Bowl
ミニ鶏丼
A small bowl of rice topped with sweet and savory seasoned chicken. Enjoy it with your noodles.
¥350 ≈ $2.00
Gyoza
餃子
Crispy pan-fried gyoza filled with juicy meat. Perfect as a side dish with ramen.
¥350 ≈ $2.00
Beer
ビール
A refreshing cold beer with a smooth finish. It pairs well with noodle dishes and further enhances your meal.
¥350 ≈ $2.00

Toppings

Special
特製
A recommended assortment of toppings to add to your ramen or tsukemen. Includes ajitama, chashu, nori, and more.
¥350 ≈ $2.00
Chashu
ちゃーしゅー
Pork shoulder and domestic chicken breast. Chashu finished moistly by low-temperature cooking.
Chashu made from pork shoulder and domestic chicken breast, cooked at low temperature to a moist and tender finish. Adding this to your noodles will provide a more satisfying meal.
¥350 ≈ $2.00
Ajitama (Seasoned Egg)
味玉
A specially made seasoned egg, finished to a soft-boiled state. It further enhances the flavor of ramen and tsukemen.
¥150 ≈ $1.00
Menma
メンマ
Seasoned menma with a crisp texture. A classic topping for ramen.
¥150 ≈ $1.00
Nori (Seaweed)
海苔
Nori seaweed that offers a rich flavor of the sea. Eating it with noodles allows the oceanic aroma to spread throughout your mouth.
¥150 ≈ $1.00
Onion
玉ねぎ
Finely chopped raw onion provides a crisp texture and a pungent accent to ramen and tsukemen.
¥150 ≈ $1.00
Wasabi
わさび
Wasabi with a pungent spiciness. Adding it to mazesoba or certain noodle dishes allows you to enjoy a unique flavor.
¥150 ≈ $1.00
Shredded Chicken
鶏ほぐし
Softly shredded chicken with a light flavor. Adding it to your noodles allows you to enjoy layers of different textures and flavors.
¥150 ≈ $1.00
Cheese
チーズ
Cheese that adds richness and mellowness to ramen and tsukemen. The melting cheese coats the noodles, creating a rich flavor.
¥150 ≈ $1.00
Tororo Kombu (Grated Kelp)
とろろ昆布
Tororo kombu characterized by its creamy texture and kelp umami. Adding it to your noodles allows you to enjoy the flavor of the sea and its thickness.
¥150 ≈ $1.00
Spicy flavor
辛味
A spicy seasoning recommended for those who want to add a spicy accent to their ramen or tsukemen.
¥150 ≈ $1.00
Noodle Large Portion
麺大盛
An option to increase the noodle portion beyond the usual size. Recommended for those who want to eat a lot.
¥150 ≈ $1.00
Aezu-dama (Seasoned Noodles)
和え玉
Noodles seasoned with oil and sauce, added like a kaedama (extra noodles). You can enjoy them in various ways: eat them as is, dip them in soup, or mix them with the remaining sauce in the tsukemen dipping broth.
¥250~ ≈ $2.00
JAF Member Service
JAF会員サービス
A complimentary service for JAF members. Please present your JAF membership card when ordering.

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Place Information

★
4.1
349 ratings on Google Maps
$
$$ Moderate
📍 Suginami City, Ogikubo, 5 Chome−30−8 香寿美ビル 1F
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