Radicle Beer Company

Crispy rice cakes topped with a mixture of seafood and savory garlic puree. The texture contrasts between the crunchy base and soft topping. Typically eaten as a shared appetizer.

Chicken marinated in yogurt and grilled over charcoal for a smoky flavor, served with a rich coconut sauce. The meat is tender and aromatic. Enjoy by dipping the chicken generously into the gravy.

A fusion appetizer featuring fermented tea leaves, similar to Burmese Lahpet, served in a tart shell with prawns and vegetables. The flavor profile is a complex mix of sour, savory, and umami. Eat in one or two bites to get all flavors at once.

Classic fried potatoes served with a choice of seasoning and dipping sauces like truffle mayo. Crispy on the outside and soft on the inside. A universal side dish or snack.

Rich beef and tendon curry served atop crispy toast. The dish combines the savory depth of slow-cooked meat with the crunch of bread. Eaten as a heavy appetizer or light main.

Deep-fried eel tossed with aromatic herbs and chili. It is crispy and spicy with a strong savory kick. Best enjoyed as a snack with drinks.

Breaded and fried mashed potato balls filled with curry chicken and cheese. Creamy inside with a crunchy exterior. Served with a house special sauce for dipping.

Italian-style dumplings filled with seafood, served in a rich coconut-based prawn bisque with Cajun spices. The taste is creamy, savory, and slightly spicy. Use a spoon to enjoy the sauce with the pasta.

Classic beef and mushroom meatballs braised in tomato sauce. Savory and comforting with a tender texture. Served with pickles to cut through the richness.

Pork meatballs incorporating pineapple for sweetness, glazed in BBQ sauce. A sweet and savory flavor profile. Served hot as a main dish or shared plate.

Stingray wing coated in spicy sambal paste and grilled inside a banana leaf. The fish has a unique, stringy texture similar to skate, and is very spicy and aromatic. Squeeze lime over it before eating.

A fresh mix of garden vegetables and pickles dressed with balsamic vinaigrette. Light, acidic, and refreshing with a hint of citrus from the orange. A healthy starter or side.

A house-special burger featuring a custom meat blend and sauce. Juicy, savory, and filling. Served on a bun, typically eaten with hands.

Thick pork ribs smoked for 12 hours until tender. Sweet, smoky, and rich with BBQ sauce. The meat falls off the bone easily.

Free-range style chicken grilled over charcoal, served with herbaceous chimichurri. The meat has a firmer texture and deeper flavor than regular chicken. Refreshing and savory.

A selection of pork sausages flavored with truffle and fennel. Served with a unique passion fruit gravy that adds sweetness and acidity. Great for sharing.

A massive 1kg serving of Wagyu beef ribs, known for marbling and tenderness. Rich, fatty, and intensely beefy. Best shared among a group.

Angus striploin steak grilled over charcoal. It has a balance of tenderness and flavor with a smoky char. Slice and dip in the accompanying sauce.

Fresh mixed green salad.

House-pickled seasonal vegetables.

Crispy fried potato strips.

Creamy mashed potatoes infused with truffle oil.

Mushrooms stewed in a creamy sauce.

Classic creamy mashed potatoes.

A gin-based cocktail featuring citrusy pomelo and aromatic lemongrass. Light, floral, and refreshing. Served chilled.

A highball cocktail mixing red wine and gin with floral chrysanthemum and berries. It is carbonated, sweet-tart, and visually vibrant.

A classic refreshing cocktail similar to a Mojito, made with rum, mint, and soda. Crisp, cool, and clean tasting. Perfect for a hot day.

A spicy tequila cocktail infused with chili and ginger. Combines heat with citrus zest. A bold drink for those who like spice.

A creamy whiskey cocktail with coffee and tropical passionfruit notes. Rich, smooth, and warming. A dessert-like drink.

A strong spirit-forward cocktail blending whiskey and vodka with bitter Campari and chocolate notes. Complex, bitter-sweet, and potent. Best sipped slowly.

A dessert deconstruction of the classic cocktail, featuring grilled pineapple and coconut ice cream. Sweet, tropical, and warm from the grilling. Served with a flambéed rum sauce.

A rich semolina cake inspired by Burmese desserts, accompanied by banana and durian pancakes. Sweet, dense, and fragrant with tropical fruit aromas. Topped with coconut for texture.

An assortment of pickled vegetables. Sour, crunchy, and refreshing. Cleanses the palate between drinks.

Sun-dried and deep-fried marinated pork strips, known as Moo Dad Deaw. Chewy, savory, and slightly sweet. A classic Thai beer snack.

Fried chicken joints tossed in spicy seasoning. Crunchy cartilage and tender meat. Great for nibbling with cold beer.

Small shrimps battered and deep-fried until crispy. Salty and crunchy. Eat the whole shrimp, shell and all.

Crispy fried beef tossed with garlic and chilies. Intense savory flavor with a spicy kick. Chewy and addictive.