Izakaya Mori Haus

Gyoza deep-fried to a crisp. The wrappers are crispy and fragrant, and the filling is juicy. Perfect as a snack.

A Japanese home-style dish of fresh horse mackerel coated in breadcrumbs and fried. The coating is crispy, and the flesh is fluffy. Enjoy with sauce or tartar sauce.

Oysters, known as the 'milk of the sea,' deep-fried. The rich oyster flavor fills your mouth. A squeeze of lemon makes it refreshing.

Chicken wings deep-fried and simply seasoned with salt. Enjoy the direct flavor of the crispy skin and the chicken.

Freshly fried chicken wings coated in a special sweet and savory sauce. A rich flavor that pairs well with drinks.

A representative Japanese dish of thick-cut pork coated in breadcrumbs and deep-fried. The combination of the crispy coating and juicy pork is outstanding.

A classic Japanese izakaya menu item: chicken pieces seasoned with soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside.

Mochi (rice cake) deep-fried and served in dashi broth. Enjoy the crispy exterior and the gooey interior of the mochi.

Tofu lightly coated and fried, then served in warm dashi broth. The fluffy texture of the tofu and the gentle flavor of the broth soak in.

A representative of Japanese 'home cooking,' with potatoes, meat, and onions simmered in a sweet and savory soy sauce-based broth. The potatoes are tender and infused with flavor.

A dish stir-fried with nutritious spinach, pork, and eggs. It's colorful and goes well with rice or as a snack.

A dish where offal (innards) are slowly simmered in a miso or soy sauce-based soup. The tenderly simmered offal is deeply flavorful and exquisite.

A simple dish of clams steamed in Japanese sake. Enjoy the rich broth from the clams and the aroma of sake.

Pork and plenty of vegetables stir-fried over high heat. Enjoy the crisp texture of the vegetables and the flavor of the meat.

Clams cooked with butter. The richness and flavor of the butter enhance the umami of the clams.

Coarsely ground sausage with a satisfying meat texture, grilled. The crispy skin and juicy interior are its appeal.

Pork neck meat (tontoro) grilled. It's fatty with a unique crispy texture.

Skewered and grilled chicken hearts (hatsu). They have a plump, springy texture and are rich in iron.

Minced chicken formed into balls and grilled. It has a fluffy texture and can be enjoyed with a sweet and savory sauce or salt.

Pork belly with layers of fat and lean meat, grilled to a fragrant finish. Characterized by the sweetness of the fat and its juiciness.

Shrimp simply grilled. Enjoy the fragrant aroma of the shells and the sweet, plump flesh.

Grilled pork or beef offal (hormone). The rich flavor of the fat that overflows with each bite and its unique texture are addictive.

Eggplant grilled with a ginger-flavored sauce. The refreshing aroma of ginger enhances the sweetness of the eggplant.

Grilled chicken gizzard (sunagimo). Low in fat, with a characteristic firm and chewy texture, perfect as a snack.