OM GANESH INDIAN RESTAURANT 1997 | Bangkok

Name: OM GANESH INDIAN RESTAURANT 1997 | Bangkok
Address: Bangkok
Price range: ฿30 - ฿500

★ 4.8 (1,120)

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 1

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 2

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 3

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 4

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 5

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 6

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 7

OM GANESH INDIAN RESTAURANT 1997 | Bangkok menu 8

APPETIZER

1. Dry Papadum

Thin, Crispy Indian Snack

A thin, crisp disc-shaped food made from peeled black gram flour (urad flour), fried or cooked with dry heat. Crunchy and savory, often served as an appetizer or accompaniment to a meal.

฿30 ≈ $1.00

2. Masala Papadum

Crispy papads topped with masala filling of onions, tomatoes & spices

Fried lentil wafers topped with a tangy and spicy mix of chopped onions, tomatoes, coriander, and chaat masala. A crunchy and refreshing starter.

฿60 ≈ $2.00

3. Aloo Samosa

A little pocket of fried dough filled with spiced potato and peas

Triangular deep-fried pastries filled with a savory mixture of spiced potatoes and peas. The shell is crispy and flaky, while the filling is soft and aromatic.

฿120 ≈ $4.00

4. Chicken Samosa

A little pocket of fried dough filled with mix vegetalble and chicken spices

Crispy pastry pockets stuffed with minced chicken and spices. Deep-fried until golden brown, offering a savory and meaty bite.

฿160 ≈ $5.00

5. Onion Bhaji

Finely sliced onion smothered into spiced batter and fried to crispy perfection

Spicy Indian onion fritters. Sliced onions are coated in a gram flour batter seasoned with spices and deep-fried until crispy.

฿140 ≈ $4.00

6. Aloo Tikki

Deep fried mashed potato patties with mixed spices, onions and chilies

Spiced potato patties that are pan-fried or deep-fried. Crispy on the outside and soft on the inside, savory and mildly spicy.

฿120 ≈ $4.00

7. PaniPuri

Popular Indian street food of crispy balls (Puri), spiced mashed potatoes with spiced water and sweet tamarind chutney

A popular street snack consisting of hollow, crispy fried dough balls filled with potato and chickpeas. Served with spicy, tangy flavored water that you pour inside before eating whole.

฿120 ≈ $4.00

8. Green Salad

A basic salad made of green vegetables like carrot, cucumber & covered with dressing

A fresh assortment of raw sliced vegetables such as cucumbers, carrots, and onions. Light, crunchy, and refreshing.

฿100 ≈ $3.00

9. Onion Pakora (Rings)

Deep fried fritters made with thin sliced onions into gram flour & few spices

Onion rings or slices dipped in a spiced chickpea flour batter and deep-fried. Crispy, savory, and golden.

฿120 ≈ $4.00

10. Vegetable Pakora

Deep fried fritters with mixed veggies, spices & herbs

Assorted vegetables dipped in a spiced gram flour batter and deep-fried. A crispy and savory snack.

฿140 ≈ $4.00

11. Egg Pakora

Deep fried boiled eggs, coated into gram flour (basan) & miced spices

Boiled egg halves coated in a spiced chickpea flour batter and deep-fried. Crispy on the outside with a soft egg inside.

฿140 ≈ $4.00

12. Paneer Pakora

Deep fried quick snacks of cottage cheese (Paneer) mixed into gram flour and few spices

Cubes of fresh Indian cottage cheese (Paneer) dipped in spiced batter and fried. Soft, creamy cheese with a crispy outer layer.

฿200 ≈ $6.00

13. Samosa Chaat

Crispy deep fried samosa topped with onion, tomato, tamarin & mint sauce, spices and chickpeas into yoghurt

A street food dish where crushed samosas are topped with chickpea curry, yogurt, tamarind chutney, mint chutney, and spices. A complex mix of textures and flavors: sweet, spicy, tangy, and crunchy.

฿200 ≈ $6.00

14. Papdi Chaat

Crispy deep fried puri or waffles tossed with onion, tomato, tamarin & mint sauce, spices and chickpeas into yoghurt

Crispy dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys. A popular street snack with a balance of sweet, sour, and spicy flavors.

฿200 ≈ $6.00

15. Dahi Puri Chaat

An Indian chaat dish made with fried mini puri balls & sweetened with curd, tamarin sauce & mixed of spices

Crispy hollow shells filled with potatoes and topped generously with sweet yogurt (dahi), tamarind chutney, and spices. Creamy, cooling, and crunchy.

฿200 ≈ $6.00

16. Chana Bhuna

A deliciously wholesome dish of spiced chickpeas, incredibly tasteful

Chickpeas cooked in a thick, dry spice mixture with onions and tomatoes. Savory and flavorful, often served as a snack or side.

฿120 ≈ $4.00

NEPALI CUISINE

From The Root's of The Himalayas

1. Chicken Momo

Choice of steamed, fried, jhol (soup) or chili style Nepali dumplings, stuffed with a minced chicken & special Nepalese spices, blend for amazing flavor with sauce

Traditional Nepali dumplings filled with spiced minced chicken. Available steamed, fried, in spicy sauce (Chilli), or served in a savory sesame-tomato broth (Jhol).

฿200~ ≈ $6.00

2. Vegetable Momo

Choice of steamed, fried, jhol (soup) or chili style Nepali dumplings, stuffed with a mixed veggies & special Nepalese spices, blend for amazing flavor with sauce

Nepali dumplings filled with a spiced vegetable mixture. Can be ordered steamed, fried for crunch, tossed in spicy sauce (Chilli), or in broth (Jhol).

฿180~ ≈ $6.00

3. Chicken Chilli

Crispy fried chicken tossed in a spicy tangy chilli sauce to create fiery experience with seasonings

Fried chicken pieces tossed with bell peppers, onions, and green chilies in a spicy, tangy soy-based sauce. An Indo-Chinese style dish with bold flavors.

฿220 ≈ $7.00

4. Paneer Chilli

Fried paneer cubes coated into flour, tossed in spicy, salty & sweet sauce with green veggies & seasonings

Cubes of cottage cheese (paneer) stir-fried with chilies, peppers, and onions in a spicy and savory sauce. Chewy texture with a kick of heat.

฿220 ≈ $7.00

5. Chicken Sekuwa

Marinated boneless chicken, blend with himalayan herbs & spices, skewed into barbecue on a tandoor, a clay oven

Traditional Nepali style grilled chicken. Marinated in Himalayan spices and cooked over charcoal or in a tandoor, giving it a smoky flavor and tender texture.

฿200 ≈ $6.00

6. Lamb Sekuwa

Marinated tender Lamb, blend with himalayan herbs & spices, skewed into barbecue on a tandoor, a clay oven

Spiced lamb pieces grilled to perfection. The meat is marinated with local herbs and spices, resulting in a smoky, savory, and aromatic dish.

฿240 ≈ $7.00

7. Chicken Chhoila

Traditional Nepali chicken salad, its beloved for the bold flavors of spices, ginger, garlic into tandoor smoked meat

A spicy Nepali grilled chicken salad. Grilled meat is tossed with mustard oil, fenugreek seeds, green chilies, garlic, and ginger. Served cold or at room temperature.

฿200 ≈ $6.00

8. Butter Chicken Momo

A fusion of Butter chicken, an classic Indian curry & Chicken Momo from Nepal, Blend together for aromatic spiced taste

A fusion dish combining Nepali dumplings with creamy Indian butter chicken sauce. The dumplings are served swimming in a rich, tomato-based buttery gravy.

฿160 ≈ $5.00

9. Aloo Sadeko

A flavorful spiced Nepalese potato salad of boiled potatoes tossed in mixed spices

A spicy Nepali potato salad. Boiled potatoes are marinated with red chilies, onions, coriander, and mustard oil. tangy and pungent.

฿120 ≈ $4.00

10. Peanut Sadeko (Salad)

A delightful spiced peanuts salad with spicy, crunchy and full of flavor

A spicy marinated peanut snack. Roasted peanuts tossed with chopped onions, tomatoes, chilies, and lemon juice. Crunchy and spicy, perfect with drinks.

฿120 ≈ $4.00

11. Newari Khaza Bhoye

A traditional Newari feast featuring a variety of delicacies like beaten rice (chiura), spicy chicken meat (chhoila), lamb sekuwa , aloo achar (potato salad), mixed spiced pickle, fried boiled egg on top with green salad & spiced chana curry

A traditional platter from the Newar community of Nepal. Features beaten rice served with an assortment of spicy meats, pickles, vegetables, and curries. A complete, multi-textured meal.

฿500 ≈ $16.00

CURRIES DELICACY

CHICKEN

1. Chicken Curry

Boneless tender chicken pieces, stewed in an onion, tomato based sauce

Chicken simmered in a classic curry sauce made from onions, tomatoes, ginger, garlic, and spices. A comforting and savory dish.

฿200 ≈ $6.00

2. Butter Chicken

Boneless tender chicken marinated into spices then smothered in a creamy butter tomato sauce

Tender chicken pieces cooked in a rich, velvety tomato and butter sauce. Mildly spiced and slightly sweet, very creamy.

฿220 ≈ $7.00

3. Garlic Chicken

Boneless tender chicken marinated into spices, cooked in an onion, tomato based sauce with fried crushed garlic

Chicken curry with a pronounced garlic flavor. The sauce is aromatic and savory, infused with fried garlic bits.

฿220 ≈ $7.00

4. Kadai Chicken

Boneless tender chicken pieces mixed with thick onion, tomato gravy sauce & mixed whole spices

Chicken cooked in a 'kadai' (wok) with bell peppers, onions, and freshly ground spices. The sauce is thick, spicy, and flavorful.

฿220 ≈ $7.00

5. Chicken Korma

Boneless tender chicken pieces, braised in a rich, creamy cashew-nuts based sauce

Chicken cooked in a mild, creamy sauce made with yogurt, cream, and cashew nut paste. Rich, nutty, and delicate in flavor.

฿220 ≈ $7.00

6. Chicken Palak

Boneless chicken pieces cooked in a luscious spiced green spinach gravy

Chicken cooked in a smooth, spiced spinach purée. Healthy and savory with an earthy flavor from the greens.

฿200 ≈ $6.00

7. Chicken Do Pyaza

Boneless tender chicken pieces, marinated into spices, cooked in creamy onion tomato sauce & caramelized onions

A chicken curry prepared with a large amount of onions ('Do Pyaza' means 'two onions'). It contains both cooked onions in the gravy and fried onions added at the end.

฿220 ≈ $7.00

8. Chicken Madrash

Boneless chicken pieces, marinated into spices, cooked in a onion tomato gravy sauce with mix spices

A fairly hot curry from Southern India (Madras). Rich in spices, often with a deep red color and a tangy tomato base.

฿200 ≈ $6.00

LAMB

9. Lamb Butter Masala

Tender lamb pieces cooked with mixed spices then smothered in creamy onion-tomato curry sauce

Succulent lamb pieces in a rich, buttery tomato sauce. Creamy, mildly spiced, and very savory.

฿280 ≈ $9.00

10. Lamb Vindaloo

Tender lamb pieces, cooked into onion-tomato based sauce, spices with flavorful toasted potatoes

A famous Goan curry known for its heat and tangy flavor from vinegar. Lamb is cooked with potatoes and strong spices.

฿300 ≈ $9.00

11. Lamb Green

Tender pieces of lamb cooked in a luscious spiced spinach gravy

Lamb simmered in a thick, spiced spinach sauce. Earthy and hearty.

฿280 ≈ $9.00

12. Lamb Keema Curry

Flavorful minced lamb curry, cooked in an onion-tomato curry sauce with mixed spices

A dish made with minced lamb meat simmered with peas or potatoes in a spiced gravy. Rich texture and deeply flavorful.

฿280 ≈ $9.00

SHRIMP

1. Shrimp Curry

Shrimp pieces, stewed in a spiced onion-tomato gravy sauce

Shrimp cooked in a traditional curry sauce. The sweet flavor of the shrimp balances the savory spices of the gravy.

฿240 ≈ $7.00

2. Shrimp Tikka Masala

Shrimp pieces, cooked in an aromatic creamy onion-tomato curry sauce

Marinated shrimp cooked in a spiced, creamy tomato sauce. Rich orange color with a mild to medium heat.

฿260 ≈ $8.00

3. Garlic Shrimp

Shrimp pieces, cooked in an onion-tomato curry sauce with crushed and fried garlic

Shrimp stir-fried or curried with a dominant garlic flavor. Savory and aromatic.

฿260 ≈ $8.00

4. Shrimp Korma

Shrimp pieces, braised in a rich, creamy cashew-nut based sauce

Shrimp cooked in a mild white gravy made with yogurt, cream, and nuts. Sweet, creamy, and luxurious.

฿260 ≈ $8.00

RICE & BIRYANI

9. Garlic Fried Rice

A fried rice dish cooked with garlic tossed into pre-cooked rice

Stir-fried rice flavored generously with aromatic garlic. Savory and fragrant, works well as a side dish.

฿80 ≈ $2.00

10. Mushroom Fried Rice

A fried rice dish tossed with cutted mushrooms & spices

Fried rice cooked with sliced mushrooms and seasonings. Earthy flavor from the mushrooms blended with savory rice.

฿100 ≈ $3.00

CHOICES OF BIRYANI

1. Vegetable Biryani

An Aromatic flavorful rice dish made with basmati rice, mixed vegetables & indian spices

A fragrant rice dish cooked with mixed vegetables and aromatic spices like saffron and cardamom. Served with yogurt or curry sauce.

฿180 ≈ $6.00

2. Chicken Biryani

An Aromatic flavorful rice dish made with Tender pieces of chicken, mixed with Indian spices & herbs

Long-grain Basmati rice layered with spiced chicken and cooked together. Rich, aromatic, and flavorful.

฿200 ≈ $6.00

3. Lamb Biryani

An Aromatic flavorful rice dish made with Tender pieces of Lamb, mixed with Indian spices & herbs

A luxurious rice dish with tender spiced lamb. The rice absorbs the savory juices of the meat and spices.

฿240 ≈ $7.00

4. Prawn Biryani

An Aromatic flavorful rice dish made with Tender pieces of Shrimp (prawn), mixed with Indian spices & herbs

Spiced prawns cooked with aromatic Basmati rice. A seafood variation of the classic biryani.

฿220 ≈ $7.00

5. Paneer Biryani

An Aromatic flavorful rice dish made with cubes of cottage cheese (paneer), mixed with Indian spices & herbs

Vegetarian biryani featuring cubes of paneer cheese. The mild cheese contrasts well with the spicy rice.

฿220 ≈ $7.00

6. Egg Biryani

An Aromatic flavorful rice dish made with spiced boiled eggs, mixed with Indian spices & herbs

Biryani rice cooked with hard-boiled eggs and spices. A protein-rich and savory rice dish.

฿180 ≈ $6.00

BEVERAGE'S

Beer (S)

Chang

320ml

A popular Thai lager beer. Crisp, golden, and refreshing with a balanced flavor.

฿70 ≈ $2.00

Leo

320ml

A smooth Thai lager known for its easy-drinking quality. Mild and malty.

฿80 ≈ $2.00

Singha

320ml

The original Thai beer. A premium lager with a full body and rich flavor.

฿80 ≈ $2.00

Heineken

320ml

International premium lager. Light, crisp, and slightly bitter with a distinctive yeast flavor.

฿90 ≈ $3.00

Wine

Red Wine

140ml

A glass of red wine. Likely a house blend, suitable for pairing with meats.

฿180 ≈ $6.00

White Wine

140ml

A glass of white wine. Crisp and chilled, pairs well with spicy food.

฿180 ≈ $6.00

Whisky

Gin Tonic

A classic cocktail made with gin and tonic water, served over ice.

฿140~ ≈ $4.00

Jack Daniel

Tennessee whiskey known for its smooth, sweet, and woody flavor profile.

฿160~ ≈ $5.00

Black Label

Johnnie Walker Black Label. A blended Scotch whisky with a smooth, smoky, and complex taste.

฿160~ ≈ $5.00

Red Label

Johnnie Walker Red Label. A pioneer blend with bold, spicy, and smoky notes.

฿150~ ≈ $5.00

Smirnoff Vodka

A popular clear vodka. Neutral in flavor, making it a versatile base for mixing.

฿140~ ≈ $4.00

Ballantine

Blended Scotch whisky. Smooth, complex, and refined.

฿160~ ≈ $5.00

Bacardi Rum

White rum with light notes of vanilla and almond. commonly used in tropical cocktails.

฿150~ ≈ $5.00

Tequila

Mexican agave spirit. Can be enjoyed as a shot with salt and lime or in cocktails.

฿140~ ≈ $4.00

End of menu

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