Mahasamut Sukhumvit 71 Branch

Crab meat chunks stir-fried with creamy, smooth scrambled eggs. Mellow flavor, fragrant and rich from the eggs and sweet fresh crab meat. Enjoy with hot steamed rice or order as a side dish to share.

Stir-fried crab meat with spicy bird's eye chilies, intensely flavorful, hot and fragrant from the wok, served with crispy fried duck egg with a runny yolk, a perfect contrast to the spiciness.

Stir-fried crab meat with finely ground yellow chilies, giving a unique aroma and a pleasant spicy flavor. Beautiful color. Served with crispy fried duck egg.

Fried rice mixed with butter and garlic until fragrant, topped with fresh, bouncy sweet scallops and crispy fried duck egg. Fragrant, rich, and mellow flavor.

Scallops stir-fried with spicy herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with herbs, helps to eliminate fishiness and stimulate appetite.

Popular menu item. Fresh scallops stir-fried with spicy basil sauce, fragrant with basil leaves, perfectly spicy, salty, and sweet. Served with crispy fried duck egg.

Scallops stir-fried with garlic and pepper sauce. Salty-sweet, mellow flavor, fragrant with fried garlic. Suitable for those who don't eat spicy food.

Homemade shrimp cakes. Made with plenty of shrimp meat, kneaded until chewy, coated in breadcrumbs and fried until crispy outside and soft inside. Served with sweet and fragrant plum sauce.

Tha Chalom's specialty fish dumplings. The dumpling wrappers are made from fish meat, fried until golden and crispy. Enjoy the satisfying crunch, dip in sweet sauce for added flavor.

Southern local vegetables, sweet and creamy Liang leaves, stir-fried with dry egg, topped with freshly fried crispy pork cracklings. Mellow flavor, not spicy.

Crispy fried fresh squid. Thin, crispy batter with chewy squid meat. Enjoy as a snack or with rice. Served with sauce.

Fried chives dumplings. Crispy outside, soft inside, with fragrant chives filling. Drizzled with sweet and sour, spicy black soy sauce. A popular snack.

Crispy fresh cabbage, stir-fried with good fish sauce over high heat until fragrant from the wok. Salty-sweet, mellow flavor.

Pranburi squid eggs, sun-dried and then fried. Full of roe, salty and savory flavor, fragrant and delicious. Served with Sriracha chili sauce.

Pork belly braised in a pan until the fat renders out and it's perfectly dry. Seasoned salty and savory. Goes well with steamed rice or rice porridge.