Renga Sukiyaki (Renga) - Homepro Rama 9

Name: Renga Sukiyaki (Renga) - Homepro Rama 9
Address: Bangkok

Renga Sukiyaki (เรนกะ) - Homepro Rama 9

★ 4.9 (3,212)

Renga Sukiyaki (Renga) - Homepro Rama 9 menu 1

Renga Sukiyaki (Renga) - Homepro Rama 9 menu 2

Renga Sukiyaki (Renga) - Homepro Rama 9 menu 3

Renga Sukiyaki (Renga) - Homepro Rama 9 menu 4

Beef Menu

Mixed Meat

เนื้อรวม

Consists of Wagyu Outside Flat (Australia), Charolais Outside Flat, US Short Plate.

A premium mixed meat set of 3 nationalities, consisting of Australian Wagyu, Charolais beef, and US Short Plate, offering a variety of textures in one dish. · Each type of meat has its own tenderness and unique flavor, suitable for those who want to experience the differences between various meats. · Popularly eaten with black sukiyaki broth or shabu-shabu, dipped until just cooked and eaten with fresh raw egg.

฿360~ ≈ $11.00

Charolais Beef

เนื้อชาโรเล่ส์

This meat comes from a breed of cattle from France, raised under strict conditions to achieve a high weight, high marbling, and excellent quality.

A high-quality French beef breed with good marbling, offering tenderness and a rich beef flavor. · The meat has a firm yet tender texture with a distinct beef aroma. · Briefly blanch in boiling broth to maintain the meat's tenderness and juiciness.

฿290~ ≈ $9.00

Kagoshima A5

This meat comes from a purebred black Japanese cattle, or "Kagoshima Kuro-ushi." They are meticulously raised for over 500 days on a quality diet in Kagoshima, surrounded by abundant nature including grasslands, mountains, and sea, with warm sunlight and ideal growing conditions. The cattle are healthy in body and mind, resulting in tender meat with a unique flavor. The marbling within the muscle is at A5 grade, the highest rating according to Wagyu quality grading standards. Its quality is guaranteed by the gold medal won at the "Best Wagyu" competition in 2017, which brought Kagoshima Wagyu worldwide fame.

Kagoshima Wagyu A5 Beef, Neck Cut

เนื้อคาโกชิม่าวากิว A5 สันคอ

A5 grade Japanese Wagyu beef, neck cut, with beautiful marble-like marbling. · The meat is tender and melts in your mouth, with a sweet and fatty flavor from high-quality fat. · Should be blanched for just a few seconds to allow the fat to start melting, and eaten immediately.

฿780~ ≈ $24.00

Kagoshima Wagyu A5 Beef, Loin Cut

เนื้อคาโกชิม่าวากิว A5 สันนอก

A5 grade Japanese Wagyu beef, loin cut, the most tender cut with dense marbling. · Very tender texture, almost requires no chewing, with a unique Wagyu aroma. · Ideal for sukiyaki or clear shabu-shabu to appreciate the pure beef flavor.

฿980~ ≈ $30.00

Kamimura F1

Kamimura Beef

เนื้อคามิมูระ

Kamimuragyu is F1 beef from Kagoshima, a crossbreed between Tajima Wagyu and dairy cattle. It is raised in Kagoshima on Kyushu Island, the origin of Kagoshima Japanese Wagyu, which won a gold medal at the Olympics in 2022. Kamimuragyu cattle are fed a diet rich in volcanic minerals from Kagoshima, resulting in high-quality beef with beautiful marbling.

An F1 crossbreed beef from Kagoshima, combining the tenderness of Wagyu with the rich flavor of dairy cattle. · Features beautiful marbling, offering a tender texture with a slight, satisfying chew. · An excellent choice for those who enjoy both tenderness and a distinct beef flavor.

฿690~ ≈ $21.00

Wagyu Australia

This meat is renowned for its tenderness, deliciousness, aroma, and marbling similar to marble, indicating the meat is tender and juicy from its fat content, and that the cattle were raised well, meeting international standards.

Australian Wagyu Beef

เนื้อวากิวออสเตรเลีย

Australian Wagyu beef, outside round cut, with moderate marbling. · The meat is tender with a rich, red meat flavor that is not overly greasy. · Best enjoyed with ponzu or sesame sauce to balance the flavor.

฿390~ ≈ $12.00

Australian Wagyu Karubi Beef

เนื้อวากิวคารูบิออสเตรเลีย

The belly cut, or karubi, with exceptionally high marbling. · Tender and juicy texture, with sweetness from the melting fat. · Delicious when eaten as sukiyaki, as the fat blends perfectly with the sweet and savory broth.

฿390~ ≈ $12.00

Kurobuta

Kurobuta Pork Neck

สันคอคุโรบูตะ

This cut of pork has marbling within the muscle fibers, resembling marble, making it more tender than regular pork.

Kurobuta pork neck with marbling resembling marble. · Offers a tender, springy texture and a sweet, aromatic pork flavor, distinct from regular pork. · Cook thoroughly. The meat will remain tender and not dry or tough.

฿190~ ≈ $6.00

Kurobuta Pork Belly

สามชั้นคุโรบูตะ

This cut of pork has layers of fat. When eaten as shabu-shabu, it offers a soft, melt-in-your-mouth texture.

Kurobuta pork belly with beautifully layered fat and red meat. · When blanched, the fat melts, making the meat very tender and sweet. · The most popular cut for shabu-shabu. Pairs well with all types of dipping sauces.

฿190~ ≈ $6.00

Mixed Pork

หมูรวม

Consists of Kurobuta Belly, Kurobuta Chuck Roll, Fresh Pork Neck.

A mixed set of various pork cuts, including belly, Kurobuta neck, and fresh pork neck. · Ideal for those who want to enjoy various types of pork in one dish, including tender, fatty cuts and lean meat. · Great value, can be shared by multiple people.

฿180~ ≈ $6.00

End of menu

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