Cielo Sky Bar and Restaurant

A classic salad featuring crisp romaine lettuce and savory dressing. Rich with parmesan and salty bacon notes. Enjoy as a refreshing starter.

Fresh cured salmon paired with mixed greens. Features a balance of savory fish and tangy citrus dressing. A light and healthy option.

A seafood salad starring garlic sautéed shrimp. Combined with fresh vegetables and a zesty dressing. Vibrant and savory.

Salad featuring slices of smoked duck breast. Dressed with a spicy and sour Thai-style sauce. A fusion of smoky meat and bold Thai flavors.

Roasted pumpkin salad with tangy cheese. Sweet, soft pumpkin contrasts with salty feta. A vegetarian dish with Mediterranean flavors.

Fusion pasta dish combining Italian noodles with Northern Thai curry sauce. Rich, coconut-based, and mildly spicy, topped with premium beef. Served with crispy noodles for texture.

Creamy Italian rice cooked with iconic Thai Tom Yum flavors. Sour, spicy, and aromatic with lemongrass and galangal. Served with a large river prawn.

Very thin pasta tossed with assorted seafood. Features a spicy, garlic-infused oil base. Light yet flavorful.

Classic pasta in a rich, aromatic truffle cream sauce. Earthy and savory. Best enjoyed twirled on a fork.

Broad flat noodles in a traditional creamy egg and cheese sauce. Rich, salty, and savory with bacon. A comforting Italian classic.

Black pasta colored with squid ink, offering a briny umami flavor. Topped with eel and small firefly squid. A unique seafood dish.

Thin angel hair pasta with sweet crab meat. Enhanced with savory crab paste (miso) and salmon roe. Luxurious and flavorful.

Fusion pasta using Northern Thai green chili paste as a pesto. Spicy, herbal, and smoky flavors. Served with prawn and crispy pork.

A selection of classic martini variations. Typically gin or vodka based with vermouth. Strong, spirit-forward, and sophisticated.

A tequila-based cocktail similar to a Negroni. Bitter, sweet, and complex with herbal notes. Served chilled.

A timeless whiskey cocktail with sugar and bitters. Sweet, oaky, and strong. Sipped slowly to enjoy the dilution.

A smoky twist on the Old Fashioned using Mezcal and Tequila. Earthy, sweet from agave, and potent. Served over ice.

A classic Italian aperitif. Equal parts gin, vermouth, and bitters. Herbal, bitter-sweet, and refreshing.

A bourbon variation of the Negroni. Richer and warmer than the gin version. Bitter, sweet, and oaky.

A Scotch whisky version of a Manhattan. Malty, sweet, and aromatic. Elegant and spirit-forward.

A lighter, refreshing cocktail with bitters and vermouth topped with soda. Bitter-sweet and fizzy. Perfect for warm weather.

A classic sour cocktail made with rum, lime, and sugar. Crisp, tangy, and refreshing. Shaken and served up.

A complex tropical cocktail with rum and almond syrup. Fruity, nutty, and strong. The quintessential Tiki drink.

A smooth cocktail combining whisky, citrus, and egg white. Creamy texture with a balance of sweet and sour. Frothy and delicious.

A gin cocktail with a hint of chocolate and citrus. Bright yet subtle. Elegant and refreshing.

A modern twist on the margarita using agave syrup instead of orange liqueur. Focuses on the pure flavor of tequila and lime. Tart and sweet.

A famous tropical blended drink. Sweet, creamy coconut and pineapple flavors with rum. Like a vacation in a glass.

A popular pink cocktail with vodka and cranberry. Sweet-tart and fruity. Served in a martini glass.

A refreshing Cuban highball. Muddled mint, lime, and sugar topped with rum and soda. Cool and minty.

A complex, long drink with gin and fruit juices. Fruity, herbal, and sweet. A historic cocktail.

A classic gin cocktail from Burma. Tart, citrusy, and aromatic. Sharp and refreshing.

A prohibition-era cocktail using honey and lemon. Sweet, tart, and floral. Simple and delicious.

A classic sour made with brandy. Citrusy with deep oak notes from the Cognac. Sugared rim is optional but common.

Chilled fruit juice. Sweet, refreshing, and vitamin-rich. Choose from various tropical flavors.

Concentrated coffee shot. Rich, bold, and aromatic with crema. Served in a small cup.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile. Can be served hot or iced.

Classic cola soft drink. Sweet, caramel flavor and bubbly. Served cold.

Lemon-lime flavored soft drink. Clear, caffeine-free, and crisp. Sweet and fizzy.

Carbonated water. Bubbly and plain. Good as a mixer or refreshing drink on its own.

Premium tonic water. Bitter quinine flavor balanced with botanicals. Perfect mixer for gin.

Ginger-flavored carbonated soft drink. Sweet with a mild spicy kick. Refreshing and bubbly.

Still mineral water from Italy. Smooth taste and low minerality. 500ml bottle.

Still mineral water from Italy. Smooth taste and low minerality. 750ml bottle.

Sparkling mineral water from Italy. Fine bubbles and mineral taste. 750ml bottle.

French sparkling mineral water. Intensely carbonated and refreshing. 750ml bottle.

Energy drink. Sweet and caffeinated. Provides a boost of energy.