Hia Hai

Clear Tom Yum soup with a zesty, spicy, and intensely flavorful broth, fragrant with herbs, including mixed seafood like prawns and scallops.

Clear Tom Yum soup with large prawns. Intense flavor, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Southern Thai style red curry with crab and cha-plu leaves. Rich, spicy, and creamy flavor, served with white rice vermicelli.

Large mantis shrimp stir-fried with holy basil, seasoned with chili and garlic. Spicy and fragrant with holy basil.

Mantis shrimp stir-fried with fresh chili, salt, and crispy fried garlic. Perfectly salty and spicy, with a fragrant garlic aroma.

Tender scallops stir-fried with a zesty basil sauce, fragrant with holy basil and fresh chili.

Scallops stir-fried with minced garlic and black pepper. Well-balanced flavor, fragrant with crispy fried garlic.

Soft and smooth minced beef with creamy omelet, topped with generous chunks of blue swimming crab meat. Sweet and rich flavor.

Minced mantis shrimp with creamy omelet, served with the sweetness and bounce of fresh mantis shrimp, perfectly complementing the soft omelet.

Creamy omelet rice topped with rich and fragrant shrimp roe sauce, served with your choice of prawns or scallops.