Rāmen Bonobo

Ramen with a rich, milky white soup made by simmering pork bones for a long time. The umami of the pork is concentrated in the rich and creamy taste. Enjoy slurping the noodles with the piping hot soup.

A traditional Japanese ramen with a clear soy sauce-based soup. It has a light taste with a fragrant soy sauce flavor.

A ramen with a clear soup made with a salt-based sauce. Characterized by its simple and delicate flavor that enhances the taste of the ingredients.

A soup noodle dish with a sesame-flavored and chili-spicy soup. Topped with minced meat and green vegetables, it has a perfect balance of rich flavor and spiciness.

A thick soup noodle dish characterized by the sourness of vinegar and the spiciness of chili peppers and pepper. Often includes ingredients like bamboo shoots, shiitake mushrooms, and eggs, its sour and spicy taste stimulates the appetite.

A dish where boiled noodles, chilled in cold water, are dipped into a rich soup served in a separate bowl. The soup is a double soup of seafood and pork bone, offering a rich umami.

An option to increase the amount of ramen noodles.

A half-size portion of extra noodles (kaedama) or an increased amount of ramen noodles.

A full-size portion of extra noodles (kaedama) or an increased amount of ramen noodles.

A soft-boiled egg marinated in a soy sauce-based sauce. The yolk is rich and creamy, and the white is infused with flavor. Popular as a ramen topping.

Dried seaweed sheets. The oceanic aroma pairs well with ramen soup.

Fermented tender bamboo shoot tips. Softer than regular menma, offering a delicate texture.

Chashu pork slowly cooked at low temperature. It has a moist texture and rich meat flavor, with a mix of different cuts.

A Chinese dim sum dish made by wrapping minced meat and other fillings in thin wrappers. Characterized by its smooth skin and juicy filling.

Wontons made by wrapping minced meat and other fillings in thin wrappers. Served with a sauce, they can also be enjoyed as a snack.

An extra topping of chopped green onions. The crisp texture and spiciness add an accent to the soup.

Spicy miso mixed with chili peppers, etc. Dissolving it in the soup changes the flavor, adding spiciness and richness.

A dish made by wrapping minced pork and vegetable filling in wheat flour wrappers and pan-frying until crispy outside and juicy inside. Typically eaten with soy sauce, vinegar, and chili oil.

Boiled gyoza. The wrappers are chewy and have a refreshing perilla leaf aroma.

Cooked white rice. Typically eaten with ramen soup or paired with gyoza.

A rice bowl dish topped with ginger-flavored chicken. The refreshing ginger aroma stimulates the appetite.

A rice bowl dish topped with meat seasoned with a salt-based sauce and plenty of green onions. Characterized by its refreshing salty taste.

A rice bowl dish topped with meat seasoned with teriyaki sauce and mayonnaise. The sweet and savory sauce and the richness of the mayonnaise pair well with the rice.

Fresh beer poured from the tap. Enjoy the fine foam and refreshing throat feel.

A small amount of draft beer. Perfect for when you want just a little.

Bottled beer. Heartland beer is a 100% malt pilsner, characterized by its mild bitterness and refreshing aroma.

An alcoholic beverage made by mixing shochu with soda water, etc. Available in plain or fruit flavors.

Shochu mixed with oolong tea. The tea flavor makes it refreshing and it pairs well with meals.

A drink made by mixing whiskey with soda water. Enjoy the refreshing throat feel and the aroma of whiskey.

A type of Chinese tea, a soft drink characterized by its fragrant aroma and clean aftertaste.

A snack of fermented and seasoned bamboo shoots. Its crunchy texture is perfect with drinks.

A platter of tender chashu pork cooked at low temperature. Perfect as a companion to drinks.

A snack of soft-boiled eggs with a rich, savory flavor.

A snack dish of bean sprouts and shrimp tossed together. Enjoy the crisp texture and shrimp flavor.

Edamame served warm. Boiled with salt, it's a classic snack that pairs well with beer.

Spicy sausage with a kick. The piquant spiciness pairs well with drinks.

Chinese-style sausage. It has a unique sweetness and umami, and its flavor deepens with each chew.

Ginkgo nuts stir-fried in their shells. An adult taste with a unique slightly bitter flavor and chewy texture.