QUELLI DI LA

Raw salmon marinated in a citrus blend, enhanced by grapefruit pepper. A fresh and tangy starter.

Creamy burrata heart (stracciatella) served with crunchy walnuts, arugula, and tomatoes. A mix of creamy and fresh textures.

Italian spun-paste cheese, lightly smoked and grilled, served with marinated mushrooms. Rich and melting flavors.

Thin slices of Italian cured beef (Bresaola) served with Grana cheese shavings and arugula. A lean and flavorful cured meat.

Generous assortment of Italian cured meats and cheeses designed for sharing. Ideal for discovering different rustic flavors.

Potato gnocchi served in a creamy sauce with salmon and onions. A mild and comforting dish.

Gnocchi served with a rich sauce made from four Italian cheeses (Grana, Scamorza, Taleggio, Gorgonzola). Very creamy and intense in flavor.

Short pasta served with a spicy tomato sauce with anchovies, capers, and olives. A Neapolitan specialty with savory and full-bodied flavors.

Spaghetti served with a sauce based on eggs, bacon bits, garlic, and parsley. Rich and flavorful.

Long, thin egg pasta, with porcini mushrooms and pieces of sausage in a tomato sauce. A dish with earthy and meaty flavors.

'Woodsman's' pasta with porcini mushrooms, creamy Taleggio cheese, and smoked raw ham (Speck). A rich and fragrant mountain dish.

Chicken cutlet topped with white ham and melted Taleggio cheese. Tender meat enriched by the taste of Alpine cheese.

Lamb chops prepared to your preference, either grilled for a smoky flavor or fried for crispiness. Flavorful and juicy meat.

Slice of swordfish simmered in a tomato sauce with olives and capers. A fish dish with Mediterranean accents.

Traditional Italian dessert made of set cooked cream, served with a fruit coulis of the day. Silky texture and sweet taste.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich, creamy, and energizing.