Pungnyeonjib

An assorted set menu allowing you to enjoy various cuts of beef at once. It includes sirloin, galbisal, tosisal, and usamgyeop, offering a range of textures and flavors. Grill on the pan and enjoy with salt or ssamjang.

A thin, fatty cut from the brisket area of the cow. It cooks quickly when thinly sliced and is known for its savory fatty flavor. Enjoy grilled with sesame oil or wrapped in lettuce.

A cut of lean meat separated from between the rib bones, characterized by moderate marbling and a chewy texture. The savory juices are released with each bite. Delicious when grilled over charcoal or on a pan.

A cut from the dorsal side of the cow, known for its fine grain and rich, juicy texture, resulting in a tender taste. It's one of the most popular cuts for Korean barbecue. Enjoy its natural flavor by grilling it lightly and dipping it in salt.

A special cut from the area surrounding the cow's intestines, with a small yield per animal. It has a deep color, rich aroma, and a very tender texture. It's best enjoyed when not overcooked.

Fresh, thinly sliced raw beef marinated in a sweet and savory sauce. Served with pear and egg yolk, it offers a tender texture and rich flavor to be enjoyed raw.

A cut from the cow's belly, with layers of fat and lean meat. It looks similar to chadolbagi but is slightly thicker and offers a richer beefy aroma. It pairs well grilled with green onion salad or other accompaniments.

A 1kg set menu featuring popular cuts of pork. Enjoy a generous selection of various cuts like samgyeopsal, moksal, and hangjeongsal, perfect for group dining. Compare the different textures and savory flavors of each cut.

The most beloved cut of pork in Korea, samgyeopsal. The three layers of fat and meat create a savory and tender flavor. Enjoy the best taste by grilling it golden brown and making a wrap with kimchi and garlic.

A cut from the back of the pork's neck, it has less fat than samgyeopsal and more lean meat, making it light and flavorful. Its tender texture and rich flavor are perfect for grilling like a steak. Enjoy with salt or ssamjang.

Samgyeopsal with the skin left on, adding a chewy texture. You can enjoy the savory fat and the chewy skin simultaneously. It's even more delicious when grilled until crispy.

A special cut located between the pork's neck and shoulder. With moderate marbling, it has a tender yet chewy texture and a light flavor. It's a rare cut, perfect for a special treat.

The cut connecting the pork's neck to its shoulder, also called 'cheongyeopsal' due to its marbling. It has a unique texture that is both crisp and chewy, with an excellent savory fat flavor.

Cold buckwheat noodles served in a refreshing cold broth. It's a perfect palate cleanser after a hearty meat meal. Add vinegar and mustard to your preference.

Noodles mixed with a spicy and sweet gochujang sauce. The chewy noodles and stimulating sauce create an appetite-whetting dish. It may be served with a small amount of broth.

A bowl of white rice. A basic meal to accompany meat or stews.

A assorted mushroom platter perfect for grilling alongside your meat. Grilling mushrooms enhances their fragrant aroma and chewy texture, complementing the meat's flavor.

Carbonated drinks such as Coke and Sprite.

Korea's representative distilled spirit, characterized by its clear and clean taste. It perfectly complements grilled meat dishes like samgyeopsal.

A crisp and refreshing lager beer. It quenches thirst while enjoying meat and is light enough for easy drinking.

A clean and smooth tasting rice wine. It has a lower alcohol content than soju and is easy to drink, making it enjoyable without feeling heavy.

A fruit wine with the fragrant sweetness of plum. Its sweet taste makes it popular among women.

A traditional Korean alcoholic beverage made from fermented rice, characterized by its milky color and savory taste. It has a carbonated, fizzy sensation.

A traditional rice wine brewed with various medicinal herbs. It has a subtle ginseng aroma and deep flavor, known for its health benefits.

A fruit wine made from bokbunja (black raspberries), characterized by its deep red color and sweet and sour taste. It has a rich flavor and a relatively high alcohol content.