RICARD
Pastis de Marseille, an anise-flavored herbal liqueur. Traditionally enjoyed diluted with 5 to 7 parts very cold water and ice. Refreshing licorice and anise taste.
€3.50
≈ $4.00
0
Prout Prout 17
Prout Prout 17
APERITIFS
KIR
Classic French aperitif cocktail made with dry white wine and crème de cassis (blackcurrant liqueur). Fruity and slightly sweet flavor.
€8
≈ $9.00
0
AMERICANO
Classic Italian cocktail based on Campari, sweet vermouth, and sparkling water. A characteristic bittersweet taste with notes of herbs and citrus.
€8
≈ $9.00
0
NEGRONI
Iconic aperitif cocktail composed of equal parts gin, red vermouth, and Campari. Intense, bitter, and complex flavor.
€8
≈ $9.00
0
SPRITZ
Refreshing Venetian cocktail based on prosecco, Aperol (or similar bitter), and a splash of sparkling water. Sparkling, slightly bitter, and orangey taste.
€10
≈ $12.00
0
BEERS
ON TAP
Pelforth Blonde
French blonde beer from the North. It has a golden color, malty aromas, and a slight bitterness. Refreshing and balanced.
€5~
≈ $6.00
IN BOTTLE
Mort Subite – Blanche
Belgian white beer of spontaneous fermentation (lambic). Cloudy and pale, it offers tart and fruity notes typical of the style.
€7
≈ $8.00
0
Heineken 0%
Alcohol-free version of the famous Dutch blonde lager. Retains light malty and fruity notes.
€7
≈ $8.00
0
Vedett – IPA
Belgian India Pale Ale. Hopped beer with a pronounced bitterness and aromas of citrus and tropical fruits.
€8
≈ $9.00
0
Cidre APPIE
Modern French artisanal cider. Sparkling, fruity, and less sweet than traditional ciders, highlighting the natural taste of apples.
€8
≈ $9.00
0
COCKTAILS
THE PIT TONIC
LE PIT TONIC
Gin, blackberry cream, lemon juice, tonic
A twisted version of the classic Gin Tonic, enriched by the fruity sweetness of blackberry cream and the acidity of lemon. Fresh and balanced.
€10
≈ $12.00
0
LA ROUX TOURNE
Pimm's, elderflower liqueur, raspberry cream, lime, tonic
Complex and fruity cocktail based on Pimm's, with floral notes of elderflower and raspberry. The tonic adds a sparkling touch.
€10
≈ $12.00
0
LE BARATHYM
Gin, calvados, thyme syrup, lime, ginger soda
An original blend combining gin and calvados (apple brandy). Thyme syrup adds an herbaceous note and ginger soda a spicy touch.
€10
≈ $12.00
0
THE HUGO
LE HUGO
Elderflower liqueur, prosecco, sparkling water
Light and floral cocktail from South Tyrol. Mix of prosecco, elderflower syrup, and sparkling water, often served with fresh mint.
€10
≈ $12.00
0
DRINKS
WATERS
Evian
French still natural mineral water, renowned for its purity and mineral balance.
€4~
≈ $5.00
Badoit
French natural sparkling mineral water. Its bubbles are fine and it has a slight bicarbonate flavor.
€4~
≈ $5.00
Chateldon
75cl
Prestigious natural sparkling mineral water, known as Louis XIV's favorite water. Fine bubbles and delicate taste.
€7
≈ $8.00
0
Perrier
33cl
Very sparkling French sparkling mineral water, served in its iconic green bottle.
€5
≈ $6.00
0
SODAS
Coca Cola / Zero
33cl
Classic cola soda or its sugar-free version. Served chilled.
€5
≈ $6.00
0
Orangina
25cl
Sparkling orange soda made with orange juice and pulp. Fruity and slightly sweet taste. Shake before drinking.
€5
≈ $6.00
0
Ice Tea
25cl
Sweet and flavored iced tea, usually peach. Refreshing drink.
€5
≈ $6.00
0
Lemonade
Limonade
25cl
Sweet, transparent, and sparkling lemon-flavored soda.
€5
≈ $6.00
0
Fruit juices
Jus de fruits
25cl
Various fruit juices, served chilled.
€5
≈ $6.00
0
LUNCH MENU
Excluding weekends and public holidays
Starter, Main or Main, Dessert
Entrée, Plat ou Plat, Dessert
Lunch formula including two courses: either a starter and a main course, or a main course and a dessert. Choice to be made from the menu.
€26
≈ $30.00
0
Starter, Main, and Dessert
Entrée, Plat et Dessert
Complete lunch formula including three courses: a starter, a main course, and a dessert. Choice to be made from the menu.
€31
≈ $36.00
0
THE MENU
STARTERS
Stracciatella, Granny Smith, pine nuts, basil
Straciatella, Granny Smith, pignons de pin, basilic
Creamy heart of burrata (fresh Italian cheese), served with pieces of tart Granny Smith apple, crunchy pine nuts, and fresh basil. A fresh and creamy starter.
€11
≈ $13.00
0
Sea bream carpaccio, raspberry, yuzu, cilantro
Carpaccio de daurade, framboise, yuzu, coriandre
Thin slices of raw marinated sea bream. Fresh and tangy seasoning with yuzu (Japanese citrus), raspberry, and cilantro. Melting texture and delicate taste.
€12
≈ $14.00
0
Green asparagus, Serrano ham, honey, mustard
Asperges vertes, jambon Serrano, miel, moutarde
Cooked green asparagus served with Spanish cured ham (Serrano). Accompanied by a sweet and savory honey-mustard sauce.
€10
≈ $12.00
0
Pâté en croûte, morels, guinea fowl, salad
Pâté en croûte, morilles, pintade, salade
Slice of guinea fowl and mushroom (morel) meat terrine cooked in puff or shortcrust pastry. Served cold with green salad.
€9
≈ $10.00
0
Soft-boiled egg, pea cream, mint, black sesame tuile
Œuf mollet, crème de petits pois, menthe, tuile de sésame noir
Soft-boiled egg, served on a smooth pea cream flavored with mint. Accompanied by a crispy black sesame tuile.
€10
≈ $12.00
0
MAIN COURSES
Dish of the week
Plat de la semaine
lunch only, see board
Dish changing weekly according to the chef's inspiration and seasonal produce. Ask the waiter for details.
0
Croque-Monsieur with truffle gouda, mesclun salad
Croque-Monsieur au gouda truffé, mesclun
Hot sandwich on toasted white bread, filled with truffle gouda cheese. Served with a mixed salad (mesclun). A revisited bistro classic.
€18
≈ $21.00
0
Sirloin steak with shallots deglazed with cognac, carrot puree with cardamom
Faux-filet à l'échalote déglacé au cognac, purée de carottes à la cardamome
Tender grilled beef cut, topped with a shallot and cognac sauce. Accompanied by a sweet carrot puree spiced with cardamom.
€22
≈ $25.00
0
Gilt-head bream in lemon butter sauce, bulgur risotto, saffron fennel
Lieu jaune au beurre blanc citronné, risotto de boulgour, tombée de fenouil safranée
Delicate white fish fillet, served with a lemon-butter sauce. Accompanied by a bulgur (cracked wheat) risotto and saffron fennel.
€23
≈ $27.00
0
Creamy linguine with garlic, za'atar, arugula
Crémeux de linguine à l'ail, zaatar, roquette
Long pasta served in a creamy garlic sauce, seasoned with za'atar (Middle Eastern spice blend) and topped with fresh arugula.
€19
≈ $22.00
0
Caesar salad, marinated chicken, romaine, parmesan, potatoes, confit tomatoes
Salade façon César, poulet mariné, romaine, parmesan, pommes de terre, tomates confites
Large composed salad of romaine lettuce, marinated chicken, parmesan shavings, potatoes, and sun-dried tomatoes. Dressed with a creamy Caesar sauce.
€18
≈ $21.00
0
DESSERTS
Cheese plate, salad
Assiette de fromages, salade
Selection of aged cheeses served with green salad. Ideal for finishing a French meal.
€10
≈ $12.00
0
Crème brûlée, Bourbon vanilla
Crème brûlée, vanille Bourbon
Classic dessert consisting of a rich vanilla cream covered with a layer of crunchy caramelized sugar to be broken with a spoon.
€9
≈ $10.00
0
Chocolate ganache, almond and hazelnut praline
Ganache chocolat, pralin amandes et noisettes
Smooth and dense chocolate cream (ganache) with crunchy almond and hazelnut praline.
€9
≈ $10.00
0
Diplomat cream, rhubarb, strawberries, crisp
Crème diplomate, rhubarbe, fraises, croustillant
Light dessert consisting of a diplomat cream (aerated pastry cream), served with seasonal fruits (rhubarb, strawberries) and a crunchy element.
€10
≈ $12.00
0
THE BRUNCH
Sunday Brunch 11:30 AM - 2:00 PM
ADULT
ADULTE
1 HOT DRINK + 1 FRESH FRUIT JUICE + 2 MINI PASTRIES + 1 TOASTED BRIOCHE + 1 SWEET PLATE
Complete brunch formula including drinks, pastries, a savory dish (filled toasted brioche), and a dessert. A hearty and varied meal for Sunday.
€29~
≈ $34.00
CHILD (-10 YEARS OLD)
ENFANT (-10 ANS)
Brunch formula adapted for children under 10 years old.
€16
≈ $19.00
TOASTED BRIOCHE
BRIOCHE TOASTÉE
Sides: parsley potatoes, celery remoulade, mesclun
Toasted brioche slice filled with savory ingredients of your choice. Served with sides (potatoes, celery, salad). A gourmet and comforting dish.
€16~
≈ $19.00
SWEET PLATE
ASSIETTE SUCRÉE
Choice of dessert plate for brunch or at the end of the meal.
€8~
≈ $9.00
CAFETERIA
Coffee
Café
Classic espresso coffee.
€2.50
≈ $3.00
0
Coffee with cream
Café crème
Espresso with hot milk.
€4
≈ $5.00
0
Hot chocolate
Chocolat chaud
Hot drink with cocoa and milk.
€5
≈ $6.00
0
Espresso with a dash of milk.
Café noisette
Espresso with a small touch of milk.
€3
≈ $3.00
0
Cappuccino
Espresso coffee topped with a creamy milk foam.
€5
≈ $6.00
0
Dammann Tea / Herbal Tea
Thé / Tisane Dammann
Selection of teas or herbal teas from Dammann Frères.
€4.50
≈ $5.00
0
End of menu
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