Prout Prout 17
Prout Prout 17
APERITIFS
RICARD
RICARD
Pastis de Marseille, an anise-flavored herbal liqueur. Traditionally enjoyed diluted with 5 to 7 parts very cold water and ice. Refreshing licorice and anise taste.
€3.50
≈ $4.00KIR
KIR
Classic French aperitif cocktail made with dry white wine and crème de cassis (blackcurrant liqueur). Fruity and slightly sweet flavor.
€8
≈ $9.00AMERICANO
AMERICANO
Classic Italian cocktail based on Campari, sweet vermouth, and sparkling water. A characteristic bittersweet taste with notes of herbs and citrus.
€8
≈ $9.00NEGRONI
NEGRONI
Iconic aperitif cocktail composed of equal parts gin, red vermouth, and Campari. Intense, bitter, and complex flavor.
€8
≈ $9.00SPRITZ
SPRITZ
Refreshing Venetian cocktail based on prosecco, Aperol (or similar bitter), and a splash of sparkling water. Sparkling, slightly bitter, and orangey taste.
€10
≈ $12.00BEERS
Pelforth Blonde
Pelforth Blonde
French blonde beer from the North. It has a golden color, malty aromas, and a slight bitterness. Refreshing and balanced.
€5~
COCKTAILS
THE PIT TONIC
LE PIT TONIC
Gin, blackberry cream, lemon juice, tonic
A twisted version of the classic Gin Tonic, enriched by the fruity sweetness of blackberry cream and the acidity of lemon. Fresh and balanced.
€10
≈ $12.00LA ROUX TOURNE
LA ROUX TOURNE
Pimm's, elderflower liqueur, raspberry cream, lime, tonic
Complex and fruity cocktail based on Pimm's, with floral notes of elderflower and raspberry. The tonic adds a sparkling touch.
€10
≈ $12.00LE BARATHYM
LE BARATHYM
Gin, calvados, thyme syrup, lime, ginger soda
An original blend combining gin and calvados (apple brandy). Thyme syrup adds an herbaceous note and ginger soda a spicy touch.
€10
≈ $12.00THE HUGO
LE HUGO
Elderflower liqueur, prosecco, sparkling water
Light and floral cocktail from South Tyrol. Mix of prosecco, elderflower syrup, and sparkling water, often served with fresh mint.
€10
≈ $12.00DRINKS
Evian
Evian
French still natural mineral water, renowned for its purity and mineral balance.
€4~
Badoit
Badoit
French natural sparkling mineral water. Its bubbles are fine and it has a slight bicarbonate flavor.
€4~
Chateldon
Chateldon
75cl
Prestigious natural sparkling mineral water, known as Louis XIV's favorite water. Fine bubbles and delicate taste.
€7
≈ $8.00Perrier
Perrier
33cl
Very sparkling French sparkling mineral water, served in its iconic green bottle.
€5
≈ $6.00LUNCH MENU
Excluding weekends and public holidays
Starter, Main or Main, Dessert
Entrée, Plat ou Plat, Dessert
Lunch formula including two courses: either a starter and a main course, or a main course and a dessert. Choice to be made from the menu.
€26
≈ $30.00Starter, Main, and Dessert
Entrée, Plat et Dessert
Complete lunch formula including three courses: a starter, a main course, and a dessert. Choice to be made from the menu.
€31
≈ $36.00THE MENU
Stracciatella, Granny Smith, pine nuts, basil
Straciatella, Granny Smith, pignons de pin, basilic
Creamy heart of burrata (fresh Italian cheese), served with pieces of tart Granny Smith apple, crunchy pine nuts, and fresh basil. A fresh and creamy starter.
€11
≈ $13.00Sea bream carpaccio, raspberry, yuzu, cilantro
Carpaccio de daurade, framboise, yuzu, coriandre
Thin slices of raw marinated sea bream. Fresh and tangy seasoning with yuzu (Japanese citrus), raspberry, and cilantro. Melting texture and delicate taste.
€12
≈ $14.00Green asparagus, Serrano ham, honey, mustard
Asperges vertes, jambon Serrano, miel, moutarde
Cooked green asparagus served with Spanish cured ham (Serrano). Accompanied by a sweet and savory honey-mustard sauce.
€10
≈ $12.00Pâté en croûte, morels, guinea fowl, salad
Pâté en croûte, morilles, pintade, salade
Slice of guinea fowl and mushroom (morel) meat terrine cooked in puff or shortcrust pastry. Served cold with green salad.
€9
≈ $10.00Soft-boiled egg, pea cream, mint, black sesame tuile
Œuf mollet, crème de petits pois, menthe, tuile de sésame noir
Soft-boiled egg, served on a smooth pea cream flavored with mint. Accompanied by a crispy black sesame tuile.
€10
≈ $12.00THE BRUNCH
Sunday Brunch 11:30 AM - 2:00 PM
ADULT
ADULTE
1 HOT DRINK + 1 FRESH FRUIT JUICE + 2 MINI PASTRIES + 1 TOASTED BRIOCHE + 1 SWEET PLATE
Complete brunch formula including drinks, pastries, a savory dish (filled toasted brioche), and a dessert. A hearty and varied meal for Sunday.
€29~
CHILD (-10 YEARS OLD)
ENFANT (-10 ANS)
Brunch formula adapted for children under 10 years old.
€16
≈ $19.00TOASTED BRIOCHE
BRIOCHE TOASTÉE
Sides: parsley potatoes, celery remoulade, mesclun
Toasted brioche slice filled with savory ingredients of your choice. Served with sides (potatoes, celery, salad). A gourmet and comforting dish.
€16~
SWEET PLATE
ASSIETTE SUCRÉE
Choice of dessert plate for brunch or at the end of the meal.
€8~
CAFETERIA
Coffee
Café
Classic espresso coffee.
€2.50
≈ $3.00Coffee with cream
Café crème
Espresso with hot milk.
€4
≈ $5.00Hot chocolate
Chocolat chaud
Hot drink with cocoa and milk.
€5
≈ $6.00Espresso with a dash of milk.
Café noisette
Espresso with a small touch of milk.
€3
≈ $3.00Cappuccino
Cappuccino
Espresso coffee topped with a creamy milk foam.
€5
≈ $6.00Dammann Tea / Herbal Tea
Thé / Tisane Dammann
Selection of teas or herbal teas from Dammann Frères.
€4.50
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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