Prive de Lien

A course meal composed by the chef using carefully selected ingredients of the day. Seasonal vegetables, seafood, and meat dishes are prepared using French techniques, allowing you to enjoy everything from appetizers to desserts.

A course with roasted lamb as the main dish. Lamb is tender, with a unique flavor and umami. It is slowly cooked to a juicy finish.

A course where you can enjoy foie gras, a high-quality ingredient. It is characterized by its rich, creamy taste and melt-in-your-mouth texture. You can also enjoy the harmony with the sauce and side dishes.

A luxurious course combining the highest grade A5 Kuroge Wagyu and lobster. You can simultaneously savor the sweet fat and tender red meat of the Wagyu, and the firm texture and rich umami of the lobster.

This is a dinner course composed by the chef using carefully selected ingredients of the day. The number of dishes and the quality are upgraded from the lunch menu, allowing you to enjoy your meal at a leisurely pace.

A dinner course featuring roasted lamb as the main dish. The fragrant roasted lamb pairs well with red wine and offers a rich flavor.

A dinner course that luxuriously uses foie gras. It has a rich, smooth texture and deep flavor, making it suitable for a special evening meal.

A special dinner course where you can enjoy both A5 rank Kuroge Wagyu steak and lobster dishes. This luxurious course allows you to savor the finest ingredients of both meat and seafood.