PORTLATE Kamikitazawa

A platter of several types of nuts, including almonds and cashews. They are roasted to a fragrant crispness and seasoned with salt. Perfect as a snack with drinks.

Salt-cured olives with the pits removed. Enjoy their unique flavor and saltiness. A light appetizer to enjoy with wine or cocktails.

Celery pickled in a special seasoning. It features a crisp texture and a refreshing aroma. Recommended as a palate cleanser or when you want something light.

An ethnic-style appetizer made by pickling quail eggs and cilantro in a nam pla (fish sauce) based marinade. Its unique aroma and saltiness are addictive. The flavor spreads when eaten with cilantro.

Fried chips made from corn flour. They have a crispy texture and are enjoyed by dipping them in a spicy tomato-based salsa sauce. Suitable for sharing with everyone.

Clams seasoned with spicy miso and condiments, prepared in the style of the Korean delicacy "Kkancho." It features a chewy texture and a spicy kick. A rich flavor that pairs well with drinks.

A set of tenderly simmered chicken chashu and seasoned marinated eggs. They are thoroughly infused with a soy sauce-based sauce. Enjoy the moist chicken and rich egg yolk.

A platter of Spanish cured ham "Jamon Serrano" and olives. The aged flavor of the ham and the saltiness of the olives pair perfectly with wine. Please enjoy savoring it bit by bit.

A warm dish made with zucchini and tuna, topped with cheese and baked. Enjoy the richness of melted cheese and the texture of the vegetables. It tastes like gratin.

Homemade roast beef. Slowly cooked at low temperature to bring out the moist texture and beefy flavor. Served with our special sauce.

Classic french fries made from thinly sliced potatoes, fried until crispy on the outside and fluffy on the inside. They are seasoned with salt and are an easy snack to enjoy.

Shrimp stir-fried and fried in garlic and oil. The strong garlic aroma is appetizing. It can sometimes be eaten with the shells on, and its flavor pairs well with drinks.

Japanese-style fried chicken made by seasoning and frying chicken. It's flavored with soy sauce and ginger, and overflows with juicy meat juices. Squeezing lemon over it for a refreshing taste is also recommended.

A green pizza using basil pesto sauce (Genovese sauce). It features the refreshing aroma of basil and the richness of cheese. Enjoy it lightly with a thin crust.

A pizza topped with salty anchovies and garlic. It has a punchy flavor and pairs excellently with drinks. Enjoy the aroma of freshly baked pizza.

A classic pizza with tomato sauce, fresh mozzarella cheese, and basil. The balance between the acidity of the tomato and the milky cheese is exquisite. Simple yet allows you to enjoy the taste of the ingredients.

A simple yet aromatic pasta made by stir-frying garlic and red chili peppers in olive oil. The spicy kick stimulates the appetite. The oil-based sauce coats the pasta well.

An oil-based pasta steamed with plenty of clams and white wine. The umami of the clams melts into the sauce. Enjoy the aroma of the sea and the flavor of garlic.

A pasta dish with a rich sauce based on eggs and cheese. Black pepper is used as a accent. It has the authentic Roman flavor finished with the richness of eggs, without using fresh cream.

A dish of pasta with tuna and red tomato sauce (rosso), topped with shiso (Japanese herb). The acidity of the tomato, the umami of the tuna, and the aroma of the shiso are in harmony.

Pasta tossed with a green sauce made from basil, pine nuts, cheese, and olive oil. The rich aroma of basil fills your mouth. A flavorful and vibrantly colored dish.