Pompei Restaurant

Classic spaghetti served with a simple, fragrant tomato sauce with fresh basil. A light and iconic dish of Italian cuisine.

Tubular pasta served with a spicy tomato sauce with garlic and chili. This dish offers a zesty and stimulating flavor.

A rich and creamy dish made with eggs, Grana Padano cheese, pancetta, and black pepper. A traditional Roman recipe with no added cream.

Long, flat pasta served with a rich ragù sauce made with ground meat and tomato. A hearty and flavorful dish.

Short pasta served in a creamy sauce made from four melted Italian cheeses. A very rich and creamy dish for cheese lovers.

Ribbon pasta coated in a velvety butter and parmesan sauce. A delicate flavor and silky texture.

A Sicilian classic with fried eggplant, tomato sauce, and salted ricotta. Offers a mix of soft textures and a Mediterranean flavor.

Small potato gnocchi baked with tomato sauce and melted mozzarella. A gratinated and comforting dish.

Layers of fresh pasta alternated with meat sauce, béchamel, and cheese, baked in the oven. A dense and satisfying traditional dish.

Spaghetti served with fresh clams, garlic, and olive oil. A delicate and fragrant seafood dish.

Pasta stuffed with ricotta and spinach, served in an 'Aurora' sauce (mix of tomato and cream). Mild and creamy.

Pasta served with a forest mix of various mushrooms. An earthy and rich flavor.

Twisted pasta with a fresh tomato sauce, peppery arugula, and sweet ricotta. A fresh and flavorful balance.

Long, flat pasta served with a basil, pine nut, garlic, and cheese sauce. An intense herbaceous flavor.

A classic and simple Neapolitan dish: pasta sautéed with garlic, olive oil, and chili. Spicy and aromatic.

Veal escalope topped with raw ham and sage, cooked in white wine. Tender and fragrant.

Thin slices of veal served with a mushroom sauce. A classic dish with forest flavors.

Veal escalope cooked in a light and tangy lemon sauce. Fresh and delicate.

Veal cooked in a tomato sauce flavored with oregano and garlic, inspired by pizza flavors.

Veal escalope prepared with a sweet Sicilian Marsala wine sauce. A rich and slightly sweet flavor.

Thin slices of veal served with tender artichokes. A subtle blend of flavors.

Noble cut of beef simply grilled to appreciate the quality of the meat. Tender and juicy.

Fillet of beef served with a creamy green peppercorn sauce. Slightly spicy and aromatic.

The house specialty, beef fillet with a rich mushroom sauce.

Sliced grilled beef served on a bed of fresh arugula with tomatoes and parmesan shavings. A light yet protein-rich dish.

Grilled salmon fillet, a white fish with a fine and delicate flesh. Light and healthy.

Grilled swordfish steak. A fish with firm, meaty flesh, reminiscent of the texture of meat.

Grilled sea bass fillet, a white fish with fine and delicate flesh. Light and healthy.

Large grilled prawns in their shells to preserve juices. Sweet flavor and firm texture.

The quintessential Italian pizza with tomato, mozzarella, and basil in the colors of the Italian flag. Simple and delicious.

Calzone pizza stuffed with mushrooms and melted mozzarella.

Calzone pizza stuffed with cooked ham and mozzarella.

Classic 'Queen' pizza topped with ham, mushrooms, tomato sauce, and cheese. A universal favorite.

A richly topped pizza with a variety of ingredients: ham, mushrooms, artichokes, and vegetables.

Pizza with strong, savory flavors thanks to anchovies, capers, and olives. Usually without mozzarella, very aromatic.

Similar to the Siciliana but with added mozzarella for extra sweetness.

White pizza (often without tomato) topped with a melting mix of four cheeses.

Pizza combining the distinctive taste of goat cheese with speck, a smoked raw ham from northern Italy.

Pizza topped with bresaola (cured beef), fresh arugula, and parmesan. A fresh and lighter option.

Pizza loaded with various grilled or fresh vegetables. Colorful and flavorful.

Spicy pizza topped with spicy sausage (type of hot salami). For those who like spicy dishes.

Classic combination of shredded tuna and red or yellow onions on a tomato and mozzarella base.

A fresh 'Spring' pizza with raw ingredients added after cooking, such as arugula and fresh tomato.

Simple pizza highlighting the quality of Italian Parma ham on a mozzarella base.

The house specialty with a truffle-flavored cream and a mix of mushrooms. Sophisticated and earthy.

Pizza with flavors from southern Italy with creamy Taleggio cheese and spicy sausage.

List of ingredients available as extras to customize your dishes.

Italian dessert made from cream, sugar, and gelatin. Silky texture and vanilla cream flavor, often served with a red fruit coulis.

The most famous Italian dessert, made of ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa.

Creamy vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Very thinly sliced pineapple, served fresh. A light and fruity dessert.

Assortment of Italian ice creams or sorbets.

The sweet specialty of the day prepared by the chef.

A selection of Italian cheeses (Taleggio, Gorgonzola, Parmesan) to end the meal on a savory note.