Pocha 143 Seoul

An assortment of Korean fermented vegetables such as napa cabbage, daikon radish, and cucumber, pickled with chili peppers and salted seafood. It has a spicy and sour taste with a crisp texture. It is a staple side dish for rice or an accompaniment to grilled meats.

Boiled quail eggs marinated in a soy sauce-based sauce. The savory soy sauce and subtle sweetness permeate the eggs. They are bite-sized and easy to eat, perfect as a snack with drinks or as a palate cleanser.

A street food dish made by skewering Korean rice cakes (tteokbokki) and sausages alternately and grilling them. You can enjoy the chewy texture of the rice cakes and the juiciness of the sausages. It is commonly eaten with a sweet and spicy sauce.

Korean dish of crispy fried chicken coated in a sweet and spicy gochujang-based sauce (yangnyeom). The balance of sweet and spicy is exquisite, with a crispy coating and juicy interior. It pairs perfectly with beer.

A Korean-style savory pancake made by mixing seafood such as squid and shrimp with chives and green onions in a flour batter and grilling it flat. It is characterized by its crispy exterior and chewy interior. It is enjoyed with dipping sauces such as soy sauce with vinegar.

A dish made by stir-frying beef or pork intestines (such as small intestines) with vegetables in a spicy sauce. You can enjoy the unique chewy texture and rich, fatty flavor of the intestines. The chili pepper spiciness is prominent, making it a dish that pairs well with drinks.

A style of eating grilled pork belly (samgyeopsal) with grilled fragrant chives (minari). The refreshing aroma and crisp texture of the chives cut through the richness of the juicy pork.

This recreates the style of instant ramen eaten at Han River parks in Seoul. Often prepared in special containers or machines, it allows you to enjoy Korea's national dish, instant ramen, with its piping hot soup. It's simple yet has a lingering spicy and savory flavor.