Plaisir des îles
Plaisir des îles
Plaisir des îles
Restaurant offering island specialties (Antilles, Indian Ocean).
30 Rue Ordener, 75018 Paris, France
4.8
Sharing platter
Tuna, chicken, and cheese samosas
Samoussas au thon, poulet et fromage
9 pieces, delicately spiced and crispy, prepared with island spices.
Small fried triangular turnovers, stuffed with meat, fish, or cheese. The dough is thin and crispy. Served hot, often with a spicy sauce.
€12
≈ $14.00Cod and carrot fritters
Accras de morue et carotte
9 pieces, crispy vegetarian and cod fritters flavored with Creole herbs and spices.
Fried fritters made from salted cod and vegetables. Crispy on the outside and soft on the inside. Salty and spicy flavor, a classic of Antillean aperitif.
€12
≈ $14.00Cod and smoked chicken fritters*
Boudin à la morue et poulet fumé*
6 pieces of finely seasoned fritters with Creole herbs and spices. *Pork casing
Small bloodless Antillean sausages, made from fish or spicy meat. Tender and pasty texture inside. Often eaten by squeezing the filling out of the casing.
€13
≈ $15.00Vegetarian
Piklis & Fried Plantains
Piklis & Banan Peze
An emblematic dish from Haiti, with mild and fragrant spices.
Fried mashed plantains served with piklis (spicy marinated vegetable condiment). Contrast between the crispiness of the plantain and the spicy acidity of the vegetables.
€15.50
≈ $18.00Vegetable Colombo
Colombo de légume
A traditional dish from the Antilles that highlights vegetables in Colombo sauce.
Vegetables stewed in a blend of Colombo spices (similar to curry). Rich, fragrant, and slightly thick flavor. Usually served with rice.
€14.50
≈ $17.00Starters
Cod or carrot fritters
Accras de morue ou de carotte
5 pieces, crispy and soft fritters, flavored with Creole herbs and spices.
Fried fritters made from salted cod or carrot. Crispy on the outside and soft on the inside. Salty and spicy flavor.
€6.50
≈ $8.00Tuna, chicken, or cheese samosas
Samoussas au thon, poulet ou fromage
5 pieces, with a unique taste combining sweetness and character.
Small fried triangular turnovers, stuffed with meat, fish, or cheese. The dough is thin and crispy.
€6.50
≈ $8.00Cod or smoked chicken fritters*
Boudin à la morue ou poulet fumé*
3 pieces, delicately prepared with Creole spices. *Pork casing
Small spicy Antillean sausages. Tender and pasty texture inside. Rich flavor of herbs and spices.
€6.50
≈ $8.00Local vegetable croquettes*
Croquette de légume péyi*
*seasonal vegetable
Small breaded and fried balls made from local (péyi) vegetables. Crispy on the outside and melting on the inside.
€4
≈ $5.00Main Courses
Choice of sides: Plain white rice / White rice with red beans
Halal chicken Colombo
Colombo de poulet Halal
An emblematic dish from the Antilles, stewed with mild and fragrant spices.
Chicken stewed in a thick sauce with Colombo spices (turmeric, cumin, coriander, etc.) and vegetables. Aromatic, mild, and slightly spicy flavor.
€15~
Smoked chicken sausage stew
Rougail saucisse de poulet fumée
Traditional recipe from the Indian Ocean islands, with a spicy and creamy sauce.
Reunionnais dish composed of smoked sausages cut into pieces and cooked in a tomato sauce with onions, garlic, and spices. Smoky and spicy flavor.
€16~
Fried fish red bean rice*
Poisson frit riz haricot rouge*
Fresh fish according to catch, marinated and fried with tangy and spicy flavors. *Fridays only
Whole fish or fillet, marinated in lime and chili then fried until crispy. Served with red bean rice.
€16
≈ $19.00Desserts
Gourmet tea or coffee
Thé ou café gourmand
Gourmet tea or coffee (3 mini pastries of your choice)
A hot drink served with an assortment of three small miniature desserts.
€8
≈ $9.00Cheesecake
Cheesecake
Cheesecake topped with a seasonal exotic fruit coulis
Fresh cheese cake on a biscuit base, topped with a tropical fruit sauce (mango, passion fruit, etc.). Creamy and fruity.
€7
≈ $8.00Mont blanc
Mont blanc
A creamy delight made with coconut cream and vanilla.
Antillean dessert resembling a coconut cake, often with a sponge cake base and a creamy coconut-vanilla filling. Sweet and fragrant.
€6
≈ $7.00Burger Menu
Bokit or Super Madras (Martinique Burger)
Bokit or Super Madras
Bokit ou Super Madras
Burger only.
The Bokit is a Guadeloupean sandwich in a fried, soft bread. The Madras is a Martinique sandwich, often a type of galette. Filled with meat or fish and raw vegetables.
€9.50~
Burger + Homemade fries or Burger + Drink
Burger + Frite maison ou Burger + Boisson
Meal deal with a side of your choice.
Lunch deal including the sandwich (Bokit or Madras) and a choice between homemade fries or a cold drink.
€12.50~
Burger + Homemade fries + Drink
Burger + Frite maison + Boisson
Complete meal deal.
Complete meal including the Antillean sandwich, crispy homemade fries, and a drink of your choice.
€14.50~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
75 customers praised this place. (Google)
30 Rue Ordener, 75018 Paris, France
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