Pinky Bloom

Name: Pinky Bloom
Address: Paris
Price range: €13 - €31

★ 3.7 (2,490)

STARTERS

BLOOMING TOMATOES

heirloom tomato carpaccio, truffle burrata from Puglia, fresh summer truffle, balsamic sauce, toasted pine nuts

A fresh starter composed of thin slices of heirloom tomatoes and creamy truffle-scented burrata. Garnished with summer truffle, toasted pine nuts, and a drizzle of balsamic vinegar.

€19 ≈ $22.00

PINKY GRAVLAX

dill-scented gravlax salmon, citrus carpaccio, spinach shoots

Salmon cured in salt, sugar, and dill, served in thin slices. Accompanied by fresh citrus slices and young spinach shoots for a tangy touch.

€18 ≈ $21.00

PINKY TOAST

country bread, beetroot hummus, gravlax salmon, stracciatella, raspberries, pumpkin seeds

A slice of rustic bread spread with beetroot chickpea puree. Topped with marinated salmon, creamy fresh cheese, raspberries, and crunchy seeds.

€17 ≈ $20.00

DYNAMITE SHRIMPS

peeled cocktail shrimp, Panko breading, avocado cream, chef's sauce

Shrimp fried in a crispy Japanese breadcrumb coating (Panko). Served with a smooth avocado cream and a flavorful house sauce.

€17 ≈ $20.00

MAIN COURSES

CHICKEN SUPREME

SUPRÊME DE POULET

chicken breast, sweet potato puree, basil-scented mushroom cream

A tender chicken breast accompanied by a creamy sweet potato puree. Topped with a rich mushroom sauce infused with basil.

€23 ≈ $27.00

SCALLOPS

NOIX DE SAINT-JACQUES

roasted scallops, vanilla parsnip puree, citrus juice

Pan-seared scallops served with a sweet vanilla-scented parsnip puree. Enhanced by a light citrus sauce.

€29 ≈ $34.00

LAMB SHANK

SOURIS D'AGNEAU

slow-cooked lamb shank, purple potato puree, crunchy baby vegetables, balsamic and Linden honey reduction

Lamb piece slowly confited until very tender. Served with a colorful purple potato puree, baby vegetables, and a sweet and savory sauce.

€29 ≈ $34.00

BEEF FILET MIGNON

FILET MIGNON DE BŒUF

beef filet mignon 220g, roasted grenaille potatoes, foie gras sauce

A tender and lean piece of beef (220g) served with small roasted potatoes. Accompanied by a rich and creamy duck foie gras sauce.

€31 ≈ $36.00

DESSERTS

PINKY MILLEFEUILLE

caramelized puff pastry, rose mascarpone cream, raspberry and lychee, fresh raspberries, rose petals

A classic dessert revisited with layers of crispy puff pastry and rose-scented mascarpone cream. Garnished with fresh raspberries and lychee for a floral and fruity touch.

€14 ≈ $16.00

RED FRUIT PAVLOVA

PAVLOVA FRUITS ROUGE

italian meringue, Madagascar vanilla whipped ganache, fresh red berries, red berry coulis

A base of crispy and melting meringue topped with Madagascar vanilla whipped ganache. Garnished with fresh red berries and a fruity coulis.

€13 ≈ $15.00

CHOCO-PRALINE FONDANT

FONDANT CHOCO-PRALINÉ

chocolate fondant, praline molten center, toasted hazelnuts, Madagascar vanilla ice cream

A warm chocolate cake with a liquid hazelnut praline center. Served with toasted hazelnuts and a scoop of vanilla ice cream.

€13 ≈ $15.00