Pinettes - Bar d'ambiance

Greek yogurt, cucumber, and garlic sauce. Fresh, creamy, and slightly tangy. Enjoy by dipping the pita bread served with it.

Breaded and fried mozzarella cheese sticks. Crispy on the outside, melting on the inside. Perfect for sharing as an appetizer.

Spicy cod fritters of Antillean origin. Soft texture and spicy taste. Eaten with fingers, often accompanied by a sauce.

Fried eggplant slices or pieces. Crispy texture and tender flesh. A tasty vegetarian option for an aperitif.

Breaded and fried chicken pieces. Golden and crispy. A finger food classic.

Sliced dry sausage. Meaty and salty taste typical of French charcuterie. Pairs perfectly with a glass of wine or beer.

Pâté en croûte made with pâté baked in a shortcrust or puff pastry. Rich and flavorful. Eaten cold in slices.

Potatoes cut into sticks and fried. Golden and salted. An essential side dish or snack.

Hot ham and cheese sandwich with truffle. Melting and fragrant. A refined version of the classic croque-monsieur.

Assortment of various tapas and snacks from the menu. Ideal for tasting everything. To share among several people.

Burger with a patty smashed on the hot griddle to create a caramelized crust. Juicy and rich in flavor. Served with homemade fries.

Breaded meat escalope filled with cheese and ham. Melting center and crispy exterior. Comforting dish served with fries and salad.

Diced raw salmon marinated with mango and avocado. Fresh, light, and exotic. A healthy and flavorful option.

Mixed salad with crispy gnocchi and fresh vegetables. Mix of hot and cold textures. A complete vegetarian dish.

Short pasta served with ham, Comté cheese, and truffle. Creamy and rich in flavor. A gourmet pasta dish.

Weekly selection of aged cheese. Served plain or with bread. To finish the meal on a savory note.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Contrast of hot-cold and soft-crunchy textures. A French classic.

Chocolate cake with a molten center, flavored with chestnut cream. Rich, sweet, and intense. Ideal for chocolate lovers.

Cooked fruits covered with a crumbled shortcrust pastry, baked until golden. Fruity and crispy. Served warm.

Blonde Pilsner-style beer, light and thirst-quenching. Cereal notes and a subtle bitterness. Ideal for refreshment.

Artisanal blonde beer with fruity citrus aromas. Light in alcohol but rich in taste. Balanced and fragrant.

IPA (India Pale Ale) beer with a pronounced bitterness and hoppy notes. Strong and aromatic character. For lovers of characterful beers.

Gose-style beer, tart and fruity with strawberry and passion fruit. Refreshing and original. Unique salty-sour-fruity taste profile.

Selection of bottled beers including light lagers or craft beers. Varied choice according to taste.

Alcohol-free craft beer. Retains the taste of beer without the effects of alcohol. A light alternative.

Sparkling drink made from fermented apples. Fruity taste, more or less dry depending on the variety. Very refreshing.

Typically French aniseed aperitif. Served diluted with fresh water. Can be flavored with syrup (orgeat, mint, grenadine).

White wine from the Mediterranean. Fresh and aromatic with notes of southern fruits. Best served chilled.

Dry white wine from the Chardonnay grape. Buttery and fruity notes. Elegant and balanced.

White wine from the Loire. Lively and mineral with a beautiful freshness. Pairs well with seafood or goat cheese.

Renowned white wine from Burgundy, Chardonnay grape. Very dry, mineral, and pure. A benchmark for dry white wines.

Red wine from Bordeaux. Structured with present but pleasant tannins. Notes of red fruits and sometimes woody.

Red wine from the Loire, Cabernet Franc grape. Fruity, smooth, and easy to drink. Fresh red fruit aromas.

Red wine from the Rhône Valley. Spicy and warm. Notes of black fruits and pepper. Convivial wine.

A cru from Beaujolais, Gamay grape. Red wine with body and good structure, while remaining fruity. Notes of cherry and spices.

Red wine from Burgundy, Pinot Noir grape. Fine, delicate, and complex. Subtle aromas of red berries and undergrowth.

Rosé wine from Provence. Pale color, delicate aromas of citrus and flowers. Very refreshing, ideal in hot weather.

Rosé wine from the South of France. Fruity and round. Perfect to accompany grilled meats or salads.

Prestigious sparkling wine from Champagne. Fine bubbles and elegant flavor. Perfect for celebrating or as a refined aperitif.

Champagne made exclusively from white grapes (Chardonnay). Very fine, fresh, and airy. A high-quality cuvée.

Natural sparkling rosé wine. Festive, fruity, and easy to drink. Less formal than champagne, very convivial.

Italian sparkling wine. Fresh, floral, and slightly fruity. Popular as an aperitif or for making Spritz.

Fruity and vanilla cocktail based on vodka and passion fruit. Served with a small glass of sparkling wine on the side. Sweet and exotic.

Original cocktail mixing the bitterness of Suze and tonic with the freshness of gin and rhubarb. Bitter and complex profile.

Fruity variation of the classic Daiquiri. Mix of rums, strawberry, and lime. Very fruity and refreshing.

Energizing cocktail with an intense coffee flavor, mixed with vodka. Creamy on top. Perfect at the end of a meal or to wake you up.

Classic American cocktail based on whiskey. Perfect balance between acidity, sugar, and alcohol strength. Silky texture thanks to egg white.

Selection of essential and timeless cocktails. Traditional recipes known and appreciated by all.

Vibrant orange Italian cocktail. Bitter-sweet and sparkling. The ultimate summer aperitif.

Fruity variation of the classic Spritz using Limoncello lemon liqueur. Very lemony, fresh, and sweet. A taste of Italian sunshine.

Floral spritz with St-Germain elderflower liqueur (Hugo). Delicate, fresh, and slightly sweet with a mint note.

Creative mixtures of non-alcoholic juices and syrups (Mocktails). Complex and refreshing flavors for everyone.

Small glasses of strong or homemade infused alcohol, often drunk in one go. House recipe.

Classic espresso coffee, decaffeinated version, or with a drop of milk (hazelnut). The basis of Parisian coffee.

Comforting hot drinks. Hot chocolate, frothy coffee, or tea infusion.

French natural sparkling mineral water. Very fizzy. Served chilled, often with a slice of lemon.

Organic fruit juices. Natural fruit flavor. Healthy and vitamin-rich.

Classic sweet carbonated drinks. Refreshing and fizzy.

Artisanal or UMA brand iced teas. Flavored cold infusions, less sweet than sodas.

Non-alcoholic sparkling rhubarb drink. Tart and not too sweet. A refreshing local specialty.

Caffeinated carbonated drink based on mate extract. Popular for its stimulating effect. Distinctive herbaceous taste.

French bottled mineral waters. Evian is still, Badoit is naturally sparkling.

Glass of cold water mixed with fruit syrup (grenadine, mint, lemon, etc.). Simple and thirst-quenching drink.