Philippe Excoffier

Name: Philippe Excoffier
Address: Paris
Price range: €12 - €105

THE MENU throughout the seasons inspired by soufflés Prices are net in euros, service included.

★ 4.5 (346)

APPETIZERS

Cheese soufflé

Soufflé au fromage

Parmesan crémeux

A light and airy cheese soufflé, served warm. Soft texture and savory parmesan flavor. To be enjoyed as soon as it comes out of the oven.

€19 ≈ $22.00

Truffle soufflé

Soufflé aux truffes

Truffle cream

Savory soufflé flavored with truffles. Rich in earthy and delicate aromas, served with a truffle cream.

€25 ≈ $29.00

Fresh goat cheese millefeuille, tomato crémeux

Fin millefeuille de chèvre frais, crémeux tomate

Basil pesto and fresh herbs

Fresh appetizer composed of layers of goat cheese and creamy tomato preparation. Enhanced with basil pesto.

€17 ≈ $20.00

Local asparagus medley, organic poached egg

Asperges de pays en méli-mélo, œuf bio poché

Mousseline, pumpkin seeds and toasted hazelnuts

Assortment of local asparagus served with a poached egg with a runny yolk. Enhanced with mousseline sauce and dried fruits.

€20 ≈ $23.00

Bluefin tuna tataki, condiments

Tataki de thon rouge, condiments

Mango and avocado coulis

Bluefin tuna lightly seared on the outside and raw on the inside. Served with a sweet and fruity mango and avocado sauce.

€23 ≈ $27.00

Semi-cooked foie gras terrine

Terrine de foie gras mi-cuit

Balsamic vinegar reduction

Foie gras prepared in a terrine at low temperature. Melting texture and rich flavor, served with a sweet and sour reduction.

€26 ≈ $30.00

MAIN COURSES

Salmon and spinach soufflé

Soufflé au saumon et épinards

Dill-infused white butter

Main course in the form of a fish and green vegetable soufflé. Served with a white butter sauce flavored with dill.

€28 ≈ $32.00

Poultry and morel soufflé

Soufflé de volaille et morilles

Poulette sauce

Poultry and morel mushroom soufflé. Served with a creamy white sauce.

€30 ≈ $35.00

Confit veal, blanquette sauce

Veau confit, sauce d’une blanquette

Young carrots and garnish

Veal cooked slowly to be tender, served with a creamy blanquette-style sauce and vegetables.

€32 ≈ $37.00

Fine piece of grilled "Herdshire" Onglet steak

Belle pièce d’Onglet de bœuf “Herdshire “grillée

Shallots and Bordelaise Sauce

Tender and flavorful piece of beef, grilled to your preference. Served with a red wine and shallot sauce.

€35 ≈ $41.00

Catch of the day, sautéed soy with Zaatar spices

La pêche du jour, sauté de soja aux épices Zaatar

Vierge with taggiasca olives

Fresh fish of the day prepared with Mediterranean and oriental flavors. Served with an olive vierge sauce.

€36 ≈ $42.00

Lobster "Arborio" risotto

Risotto « Arborio » au homard

Lobster bisque with curry

Creamy risotto cooked with lobster. Served with a bisque (shellfish soup) enhanced with a touch of curry.

€38 ≈ $44.00

Dish of the day

Burgundy snails with parsley

Escargots de Bourgogne en persillade

Snails served in their shells with garlic and parsley butter. A French cuisine classic.

€16 ≈ $19.00

Sweetbreads sautéed, morel cream sauce

Ris de veau au sautoir, sauce crémée aux morilles

Delicate sautéed veal sweetbreads, served with a creamy morel mushroom sauce. Melting texture.

€44 ≈ $51.00

Grilled "Herdshire" Ribeye Steak

Côte de Boeuf "Herdshire" au grill

(Serves 2 people)

Large grilled ribeye steak to share. Marbled and flavorful meat, ideal for red meat lovers.

€105 ≈ $122.00

CHEESES

Selection of Aged Cheeses

Sélection de Fromages affinés

Tome de Savoie, Brie de Meaux, Beaufort des Alpages

Assortment of several aged French cheeses. Includes soft and hard varieties.

€16 ≈ $19.00

Reblochon de Savoie aged and truffled

Reblochon de Savoie affiné et truffé

Creamy Savoie cheese garnished with a truffle preparation. Powerful taste and creamy texture.

€18 ≈ $21.00

DESSERTS OF THE MOMENT

Pavlova with rose liqueur and red berries

Pavlova à la liqueur de rose et fruits rouges

Raspberry coulis

Dessert made of crunchy and melting meringue, garnished with red berries and flavored with rose. Served with a coulis.

€15 ≈ $17.00

The "Colonel" lemon sorbet, Neuvic Vodka

Le « Colonel » sorbet citron, Vodka de Neuvic

Lemon sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

€16 ≈ $19.00

Ice cream and sorbet

Glace et sorbet

Assortment of refreshing ice creams or sorbets.

€12 ≈ $14.00

The Unmissable Sweet Soufflés

Red berry soufflé

Soufflé aux fruits rouges

Strawberry sorbet

Warm and sweet red berry soufflé, served with a scoop of strawberry sorbet for a hot-cold contrast.

€15 ≈ $17.00

Bourbon vanilla soufflé

Soufflé à la vanille bourbon

Chocolate sauce

Classic soufflé flavored with vanilla, served with a gourmet chocolate sauce.

€16 ≈ $19.00

Grand Marnier soufflé

Soufflé au Grand Marnier

Flambéed to order

Soufflé flavored with Grand Marnier orange liqueur. Flambéed in front of you at the time of service.

€17 ≈ $20.00

Signature Menu

Menu Signature

5 services Centered around soufflés and traditional dishes, following the market and the Chef's inspiration

A 5-course tasting menu. The chef offers a culinary discovery combining soufflés and traditional dishes according to seasonal produce.

€77 ≈ $89.00

End of menu

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Place Information

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