Petit Victor Hugo (PVH)

Name: Petit Victor Hugo (PVH)
Address: Paris
Price range: €4 - €89

★ 4.4 (652)

TO SHARE

HOMEMADE COD ROE DIP

TARAMA DE CABILLAUD MAISON

small blinis

Creamy preparation based on smoked cod roe. Creamy texture and pronounced iodized taste. Served with small warm blinis for spreading.

€18 ≈ $21.00

SALMON RILLETTES

RILLETTES DE SAUMON

toasted bread

Cooked and smoked salmon flesh, flaked and mixed with fat for a spreadable texture. Rich and savory flavor. Served with slices of toasted bread.

€14 ≈ $16.00

SARDINES IN OIL

SARDINETTES À L'HUILE

toasted bread & semi-salted butter

Small sardines preserved in quality olive oil. Tender and melting flesh. Simply enjoyed with toasted bread and a touch of salted butter.

€25 ≈ $29.00

HEALTHY JUICES

GREEN JUICE

mint, spinach, apple, ginger, cucumber, spirulina

A detoxifying and refreshing green juice. Blend of green vegetables and fruits with a spicy hint of ginger. Fluid texture and vegetal taste.

€14 ≈ $16.00

ORANGE JUICE

carrot, orange, ginger juice

Vitamin-rich cocktail based on pressed carrot and orange. Ginger adds a spicy and invigorating note. Energizing drink with a naturally sweet taste.

€13 ≈ $15.00

Starters

BUTTERNUT SQUASH VELOUTÉ

VELOUTÉ DE BUTTERNUT

pears & chestnuts

Creamy butternut squash soup topped with pieces of pear and chestnuts. Sweet, sweet-and-savory, and comforting flavors. Smooth and velvety texture.

€16 ≈ $19.00

CRISPY LARGE PRAWNS

BELLES GAMBAS CROUSTILLANTES

curry sauce

Large breaded and fried shrimp until golden and crispy. Served with a fragrant curry sauce for dipping. Pleasant texture contrast.

€17 ≈ $20.00

BEETS WITH SUMAC & GREEN BEANS

BETTERAVES AU SUMAC & HARICOTS VERTS

zaatar cream & pomegranate molasses

Colorful salad mixing the earthy sweetness of beetroot and the crunch of green beans. Seasoned with oriental spices (sumac, zaatar) and tangy pomegranate molasses.

€16 ≈ $19.00

PAN-FRIED PORCINI, CHANTERELLE & TRUMPET MUSHROOMS

POÊLÉE DE CÈPES, GIROLLES & TROMPETTES

organic soft-boiled egg & toasted hazelnuts

Mixture of pan-fried wild mushrooms. Served with an egg with a runny yolk and hazelnuts for crunch. Woody and autumnal flavor.

€22 ≈ $25.00

SEA BASS CARPACCIO

CARPACCIO DE BAR

sesame & ginger

Thin slices of raw marinated fish (sea bass). Fresh and Asian seasoning with sesame and ginger. Light and delicate dish.

€19 ≈ $22.00

GRAVLAX SALMON HEART

CŒUR DE SAUMON GRAVLAX

dill sauce

Raw salmon fillet marinated in salt, sugar, and dill. Melting and fragrant flesh. Classically served with a mild dill sauce.

€21 ≈ $24.00

6 SPECIAL NORMANDY OYSTERS N°3

6 HUÎTRES SPÉCIALES N°3 DE NORMANDIE

"Saint-Vaast"

Six Normandy hollow oysters, medium size. Iodized and nutty flesh, fleshy texture. Eaten raw with a squeeze of lemon or shallot vinegar.

€27 ≈ $31.00

WILD SHRIMP & SPINACH SPRING ROLLS

NEMS DE CREVETTES SAUVAGES & ÉPINARDS

Fried spring rolls filled with shrimp and spinach. Crispy wrapper and flavorful filling. To be eaten with fingers, often dipped in sauce.

€21 ≈ $24.00

"MAISON NORDIQUE" CAVIAR 30GR

CAVIAR "MAISON NORDIQUE" 30GR

Imperial from Sologne, warm blinis & thick cream

High-quality sturgeon roe. Complex iodized flavor and texture that rolls on the palate. Traditionally served with blinis and cream.

€89 ≈ $103.00

MAIN COURSES

SIDE DISHES OF YOUR CHOICE (extra side dish +7€) homemade purée, basmati rice, mesclun salad, shoestring fries, fresh green beans, wilted spinach

AUTUMN VEGETABLE CURRY & VEGETARIAN QUINOA

CURRY DE LÉGUMES D'AUTOMNE & QUINOA VÉGÉTARIEN

Seasonal vegetable stew in a mild and fragrant curry sauce, served with quinoa. Complete vegetarian dish, rich in flavors and textures.

€26 ≈ $30.00

THIN MUSHROOM TART

TARTE FINE AUX CHAMPIGNONS

sweet onion confit & frisée salad

Crispy puff pastry filled with mushrooms and sweet-and-savory caramelized onions. Served with a slightly bitter salad for balance. Light and elegant dish.

€25 ≈ $29.00

SALMON & AVOCADO TARTARE

TARTARE DE SAUMON & AVOCAT

lime / chili

Raw salmon cut into small cubes, mixed with creamy avocado. Seasoned with lime and a hint of chili for freshness and zest. Cold dish.

€27 ≈ $31.00

GRILLED SEA BASS FILLET

FILET DE BAR GRILLÉ

nut & pine nut virgin sauce

Grilled white fish, served with a sauce of olive oil, herbs, dried fruits, and pine nuts. Mediterranean flavors and delicate texture.

€29 ≈ $34.00

ROASTED COD LOIN

DOS DE CABILLAUD RÔTI

braised young leeks & celery, saffron sauce

Thick piece of cod baked in the oven. Accompanied by tender vegetables and a fragrant yellow saffron sauce. Refined and aromatic dish.

€33 ≈ $38.00

CARAMELIZED OCTOPUS

POULPE CARAMÉLISÉ

grenaille potatoes & herbs, Riviera condiment

Octopus tentacles cooked until tender then seared to caramelize the outside. Served with potatoes and artichokes. Southern flavors.

€37 ≈ $43.00

SEARED TUNA STEAK

PAVÉ DE THON MI-CUIT

vegetable quinoa, coconut / lemongrass

Tuna steak seared on the outside and raw on the inside. Accompaniment with exotic coconut and lemongrass flavors. Fusion of fresh and Asian tastes.

€31 ≈ $36.00

SAUTÉED PRAWNS

GAMBAS SAUTÉES

pan-fried autumn roots, peanut sauce

Large shrimp quickly pan-fried. Served with seasonal root vegetables and a rich peanut sauce. Indulgent and textured dish.

€36 ≈ $42.00

LOBSTER MACARONI

MACARONI AU HOMARD

Macaroni pasta served with noble lobster meat. Likely coated in a creamy crustacean sauce. A luxurious and comforting pasta dish.

€46 ≈ $53.00

AUBRAC BEEF TARTARE

TARTARE DE BŒUF AUBRAC

fries & salad

Raw minced beef seasoned (capers, onions, sauce). Served fresh with hot fries and salad. A bistro classic.

€25 ≈ $29.00

ROASTED VEAL QUARTER

QUASI DE VEAU RÔTI

cream & button mushrooms

Tender and lean roasted veal cut. Served with a creamy mushroom sauce. Mild flavors and melting texture.

€34 ≈ $39.00

ROASTED FARMHOUSE CHICKEN FILLET

FILET DE VOLAILLE FERMIÈRE RÔTI

spiced cooked tomatoes & preserved lemon

Roasted quality chicken breast. Accompanied by a tomato compote with oriental notes (spices, preserved lemon). Juicy and fragrant dish.

€32 ≈ $37.00

"ARGENTINE" RIBEYE STEAK

NOIX D'ENTRECÔTE "ARGENTINE"

béarnaise

Argentine beef cut renowned for its tenderness and marbled flavor. Grilled and served with a rich butter and tarragon sauce.

€48 ≈ $56.00

Extra side dish

Supplément garniture

An extra portion of your choice of side dish.

Additional portion of side dish (vegetables, starches, or salad) to complete your main course.

€7 ≈ $8.00

Desserts

CRÈME BRÛLÉE

with black sesame

Creamy dessert cream topped with a thin layer of crunchy caramelized sugar. Uniquely flavored with black sesame for a toasted hazelnut taste.

€13 ≈ $15.00

PROFITEROLLES

PROFITE ROLES

vanilla ice cream & hot chocolate

Pastry choux buns filled with vanilla ice cream and topped with hot chocolate sauce. A classic dessert playing on hot and cold.

€14 ≈ $16.00

PAVLOVA

with exotic fruits

Crispy meringue on the outside and soft on the inside, filled with whipped cream and fresh exotic fruits. Light and sweet dessert.

€16 ≈ $19.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

gluten-free

Individual chocolate cake with a molten center. Prepared gluten-free. Intense chocolate flavor, melting and comforting texture.

€13 ≈ $15.00

FRENCH TOAST

PAIN PERDU

salted butter caramel

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served with caramel sauce. Rich, warm, and soft dessert.

€15 ≈ $17.00

CARAMELIZED APPLE TARTE TATIN

TARTE TATIN AUX POMMES CARAMÉLISÉES

fresh cream

Upside-down apple tart where the fruits are caramelized in butter and sugar before baking. Served warm with thick crème fraîche.

€15 ≈ $17.00

MELTING PEAR

POIRE FONDANTE

almond nougatine, hot chocolate & whipped cream

Tender poached pear served with chocolate sauce, whipped cream, and nougatine for crunch. Indulgent version of Poire Belle Hélène.

€14 ≈ $16.00

FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS

seasonal

Mixture of fresh cut fruits, selected according to the season. Light, vitamin-rich, and refreshing dessert.

€14 ≈ $16.00

BACHIR ICE CREAM

GLACE BACHIR

organic Lebanese ice cream since 1936 cream, orchid tubers, misk (terebinth resin), orange blossom, pistachios

Traditional Lebanese ice cream (Achta) with a unique elastic texture, coated with crushed pistachios. Flavored with orange blossom. Very indulgent.

€18 ≈ $21.00

ICE CREAMS & SORBETS

GLACES & SORBETS

vanilla, chocolate, coffee, hazelnut, mango, strawberry, lemon

Scoop of ice cream or sorbet of your choice. Classic flavors available. Refreshing at the end of the meal.

€4 ≈ $5.00

COFFEE & MINI PASTRIES

CAFÉ & MINI-PÂTISSERIES

Espresso coffee served with an assortment of small sweet treats (mignardises). Ideal for tasting several desserts in small portions.

€13 ≈ $15.00

Wines

WHITE

SAUVIGNON 2024 "Fumées Blanches" IGP Côtes de Gascogne (Lurton)

Fresh and aromatic white wine from the southwest of France. Notes of citrus and white flowers. Lively on the palate.

€42~ ≈ $49.00

BOURGOGNE CHARDONNAY 2023 (Millebuis)

Dry but round white wine from Burgundy. Aromas of white-fleshed fruits and a light buttery note typical of Chardonnay.

€8.50~ ≈ $10.00

SAINT-VÉRAN 2024 (Domaine Innocenti)

White wine from Mâconnais. Elegant, with floral and fruity notes. Full and fresh palate.

€51~ ≈ $59.00

BOURGOGNE HAUTES CÔTES DE BEAUNE 2023 (Domaine Billard)

Fine and mineral white wine from the Côte d'Or. Balance between liveliness and roundness.

€56~ ≈ $65.00

CHABLIS 2023 (Savary)

Very famous dry white wine for its minerality and freshness

€10~ ≈ $12.00

SANCERRE 2024 (Jolivet)

Renowned Loire Sauvignon Blanc. Citrus aromas, mineral and very direct. Very refreshing.

€13~ ≈ $15.00

POUILLY FUMÉ 2023 (Ladoucette)

White wine from Loire with characteristic flint notes (smoky). Complex and elegant.

€91~ ≈ $105.00

CHÂTEAUNEUF DU PAPE 2023 Château La Nerthe

Rare white wine from the Rhône Valley. Rich, unctuous, with aromas of ripe fruits and sweet spices.

€121~ ≈ $140.00

MEURSAULT 2022 Vieilles vignes, Côte de Beaune (Girardin)

Great white wine from Burgundy. Very rich, buttery, with notes of hazelnut and toast. Oily texture and long finish.

€155~ ≈ $180.00

ROSÉ

STUDIO BY MIRAVAL 2024 IGP de Méditerranée

Pale rosé from Provence. Very fresh, notes of tart red fruits and flowers. The ultimate summer wine.

€8~ ≈ $9.00

MINUTY PRESTIGE 2024 Côtes de Provence

Gastronomic Rosé, elegant and structured. Intense aromas of citrus and red fruits. Saline finish.

€10~ ≈ $12.00

RED

Bordeaux

CHÂTEAU BOURDIEU VERTHEUIL 2020

Cru bourgeois du Haut Médoc

Classic Bordeaux red wine. Structured with present but elegant tannins. Black fruit aromas.

€9~ ≈ $10.00

HÉRITAGE DE CHASSE SPLEEN 2022

Haut Médoc, Second wine of Château Chasse Spleen

Second wine from a renowned château. Softer and more accessible than the first wine. Fruity and round.

€12.50~ ≈ $14.00

BARON DE BRANE 2021

Margaux, Second wine of Château Brane Cantenac

Red wine from the Margaux appellation, known for its finesse. Delicate aromas and silky texture.

€98~ ≈ $114.00

CHÂTEAU CARBONNIEUX 2019

Pessac Léognan, Grand cru classé de Pessac Léognan

Great Bordeaux red wine. Smoky notes typical of the Graves region, ripe red fruits. Great complexity.

€128~ ≈ $148.00

CHÂTEAU PRIEURÉ LICHINE 2019

Margaux, Grand cru classé de Margaux

Prestigious wine from Margaux. Elegant, fragrant, with a beautiful length in the mouth.

€159~ ≈ $184.00

CLOS DU MARQUIS 2009

St Julien, Second wine of Château Leoville Las Cases

Powerful and structured red wine from Saint-Julien. Ripe vintage, with evolved aromas of leather and candied fruits.

€196~ ≈ $227.00

CHÂTEAU BEYCHEVELLE 2018

St Julien, Grand cru classé de St Julien

A great Saint-Julien classic. Harmonious, rich, and racy wine. Exceptional aging potential.

€295~ ≈ $342.00

Loire Valley

ST NICOLAS DE BOURGUEIL 2023 "Les Rouillères" (F. Mabileau)

Light Loire red wine (Cabernet Franc). Fruity (red fruits), fresh and easy to drink.

€49~ ≈ $57.00

SANCERRE 2023 (Jolivet)

Sancerre red (Pinot Noir). Fine, light, with aromas of cherry and morello cherry. Silky tannins.

€77~ ≈ $89.00

Burgundy

PINOT NOIR DE BOURGOGNE 2022 (L. Latour)

Delicate red wine typical of the Pinot Noir grape. Aromas of fresh red fruits, tart and elegant.

€12.50~ ≈ $14.00

SANTENAY 2021 Vieilles vignes, Côte de Beaune (Girardin)

Red wine from the Côte de Beaune. Structured, with notes of wild berries and sometimes an earthy touch.

€106~ ≈ $123.00

POMMARD 2022 Côte de Beaune (Prunier Bonheur)

Powerful and tannic red wine from Burgundy. Dark color, aromas of blackberry and spices. Wine of character.

€135~ ≈ $156.00

Beaujolais

BROUILLY 2023 Château des Tours

Fruity and smooth red wine from Beaujolais (Gamay). Notes of strawberry and raspberry. Very convivial.

€8~ ≈ $9.00

Rhône Valley

CÔTE DU RHÔNE 2022 (Guigal)

Warm and spicy red wine. Notes of black fruits and pepper. Round in the mouth.

€9~ ≈ $10.00

CROZES HERMITAGE 2021 (Guigal)

Red wine from the northern Rhône valley (Syrah). Aromas of violet, red fruits, and spices. Elegant.

€61~ ≈ $71.00

CHÂTEAUNEUF DU PAPE 2021 Château La Nerthe

Powerful red wine from the southern Rhône. Powerful, sunny, with complex aromas of garrigue, black fruits, and spices.

€134~ ≈ $155.00

CHAMPAGNES

LOUIS ROEDERER Collection

Champagne from a great house. Rich and structured style, fine bubbles. Perfect for celebrating.

€20~ ≈ $23.00

GOSSET Grande réserve

Lively and fresh Champagne, without malolactic fermentation. Notes of fresh fruit and flowers.

€125~ ≈ $145.00

BILLECART SALMON

Probably the Brut Rosé or Réserve. House known for the elegance and finesse of its champagnes.

€145~ ≈ $168.00

RUINART Blanc de blanc

100% Chardonnay Champagne. Iconic bottle. Fresh aromas of citrus and exotic fruits. Very elegant.

€175~ ≈ $203.00

CRISTAL ROEDERER 2015

Prestige cuvée from the Roederer house. Wine of exceptional purity and complexity.

€359~ ≈ $416.00

DOM PÉRIGNON 2013

The most famous vintage Champagne in the world. Fullness, harmony, and complexity.

€359~ ≈ $416.00

WATERS

CHATELDON

Naturally sparkling mineral water, known as the favorite water of King Louis XIV. Fine bubbles.

€10 ≈ $12.00

VITTEL

Still French mineral water. Neutral and refreshing.

€6~ ≈ $7.00

SAN PELLEGRINO

Italian sparkling mineral water. Lively bubbles and slightly saline taste.

€6~ ≈ $7.00

BEERS

DRAUGHT BEERS

San Miguel

Light and refreshing Spanish blonde beer.

€7~ ≈ $8.00

1664 blanc

French white beer with aromas of citrus and coriander. Cloudy and fruity.

€6.50~ ≈ $8.00

BOTTLED BEERS

Heineken

33cl

Classic blonde lager, balanced and thirst-quenching.

€8 ≈ $9.00

Corona

33cl

Light Mexican beer, often served with a lime wedge.

€8 ≈ $9.00

1664 0.0% alcohol-free

1664 0.0% sans alcool

33cl

Alcohol-free version of the famous blonde beer. The taste of beer without the intoxication.

€7 ≈ $8.00

APERITIFS

Americano Bianco

Américano Bianco

8cl

Aperitif cocktail based on white vermouth and bitters.

€8.50 ≈ $10.00

Homemade Americano

Américano maison

14cl, Martini Ambrato Vermouth, Noilly Prat Dry, Suze, yellow lemon, fresh rosemary

Signature version of the Americano cocktail. Complex blend of bitters and vermouths with an herbaceous touch.

€14 ≈ $16.00

Negroni

14cl

Classic Italian bitter and sweet cocktail (Gin, Red Vermouth, Campari). Served on ice.

€15 ≈ $17.00

Fiero Tonic

14cl, Martini Fiero, French tonic, fresh orange

Refreshing cocktail based on citrus vermouth and tonic. Light and sparkling.

€7.50 ≈ $9.00

Kir with white wine

Kir au vin blanc

Traditional French aperitif: white wine mixed with cassis cream.

€10 ≈ $12.00

Kir royal

Festive version of the Kir, made with Champagne instead of white wine.

€21 ≈ $24.00

Lillet BLANC / ROSÉ

6cl

Aperitif based on Bordeaux wine and fruit liqueurs. Sweet and fruity.

€8 ≈ $9.00

Martini BIANCO / ROSSO

6cl

Famous Italian vermouth. White (vanilla) or Red (herbaceous and bittersweet).

€8 ≈ $9.00

Campari

6cl

Bright red Italian bitter. Intense taste of herbs and orange peel. Often drunk with soda or on ice.

€8 ≈ $9.00

Suze

6cl

French aperitif based on gentian. Characteristic bitter taste and golden yellow color.

€8 ≈ $9.00

Pastis Henri Bardouin

2cl

Artisanal pastis with many herbs and spices. More complex than a standard pastis. Best enjoyed diluted with water.

€7 ≈ $8.00

Ricard Paul Ricard

2cl

The classic pastis from Marseille. Anise and licorice flavor. Becomes cloudy when water is added.

€7 ≈ $8.00

Port RED Graham's Tawny 10 years

Porto ROUGE Graham's Tawny 10ans

6cl

Aged Portuguese fortified wine. Aromas of dried fruits, caramel, and hazelnut. Sweet and warm.

€8.50 ≈ $10.00

Port WHITE Graham's Fine White

Porto BLANC Graham's Fine White

6cl

White Port wine. Lighter and fruitier than red. Best served chilled.

€8 ≈ $9.00

End of menu

Add items and show to staff

Place Information

★

4.4

652 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Le Capitaine Fracasse

★ 4.4

La Casa di Alfio

★ 4.5 · $$

Must-try foods in Paris