PETIT INDIA

Fried and crispy pastry triangles, filled with spicy vegetable filling. Served hot, often with sauce.

Crispy turnovers filled with seasoned minced meat and peas. A flavorful and slightly spicy starter.

Assortment of vegetables (potatoes, onions, eggplants) coated in chickpea batter and fried. Perfect for discovering different flavors.

Shrimp dipped in a chickpea flour batter then fried golden. Crispy and tender at the same time.

Potato rings coated in spicy batter and fried. A simple and comforting appetizer.

Fried eggplant slices in a crispy chickpea batter. Melting inside.

Fried onion fritters, prepared with chickpea flour. Mild flavor and crispy texture.

Fresh salad made of various raw vegetables. Light and refreshing.

Mixed salad with pieces of grilled chicken breast. A fresh and protein-rich dish.

Cold preparation based on yogurt mixed with vegetables (often cucumber) and mild spices. Ideal for soothing the heat of spicy dishes.

Pieces of lamb marinated in spices and grilled in the tandoor oven. Tender and rich in smoky aromas.

Marinated then roasted pieces of chicken breast. A classic starter, dry (no sauce) and fragrant.

Cubes of Indian spiced marinated salmon, grilled. A flavorful alternative to meat.

Chicken thigh marinated in yogurt and spices, cooked in the tandoor oven. Recognizable by its red color and smoky taste.

Large marinated prawns grilled in the tandoor. Firm flesh and spicy flavors.

Skewers of minced lamb mixed with herbs and spices, cooked in the oven. Soft texture and spicy taste.

Traditional Indian flatbread made with wheat flour, cooked against the walls of the tandoor oven. Soft and warm.

Naan stuffed with melted cheese (usually Laughing Cow). A gourmet must-have.

Naan sprinkled with chopped garlic and fresh coriander. Very fragrant.

Naan stuffed with spicy minced meat. A filling bread that can almost serve as a main course.

Savory combination of melted cheese and fragrant garlic in a warm naan.

Unleavened flatbread made with whole wheat flour, layered with butter. Denser and richer than naan.

Thin and simple whole wheat flour flatbread, cooked on a griddle. The daily bread in India.

Paratha stuffed with a mixture of mashed potatoes and spices.

Chicken simmered in a spicy Madras sauce, typical of South India. Intense and peppery flavor.

Lamb pieces cooked in a spicy Madras curry sauce. Rich in spices.

Salmon prepared in a spicy Madras-style curry sauce.

Beef simmered in a spicy sauce with South Indian flavors.

Shrimp served in a spicy Madras curry sauce.

Prawns cooked in a spicy and fragrant Madras-style sauce.

Minced meat and peas dish simmered together in a curry sauce.

Chicken prepared in a very spicy and vinegary Vindaloo sauce, served with potatoes. Originating from Goa.

Lamb prepared Vindaloo style, with a very spicy sauce and potatoes.

Salmon cooked in a spicy Vindaloo sauce with potatoes.

Beef simmered in the famous spicy Vindaloo sauce, served with potatoes.

Shrimp in a very spicy Vindaloo sauce with potato pieces.

Prawns prepared in a spicy and tangy Vindaloo sauce.

Chicken in a creamy and mild cashew and almond sauce. Mildly spiced and very smooth.

Lamb simmered in a rich and mild Korma sauce, flavored with dried fruits.

Salmon topped with a mild cream and almond sauce.

Beef prepared in a creamy and mild Korma sauce.

Shrimp served in a creamy cashew sauce. Mild and flavorful.

Prawns in a rich and delicate Korma sauce with almonds and cream.

Grilled chicken pieces (tikka) then simmered in a spicy sauce with tomato, peppers and onions.

Grilled lamb served in a rich Masala sauce with vegetables and spices.

Grilled salmon accompanied by a Masala sauce with tomatoes and peppers.

Beef prepared in a fragrant and colorful Tikka Masala sauce.

Grilled shrimp then cooked in a sauce with spices, tomatoes and peppers.

Chicken cooked with spinach, spices and a little cheese. A creamy green sauce.

Lamb simmered in a spinach and spice sauce. A dish rich in iron and flavor.

Chicken prepared Balti style, cooked quickly with fresh spices, garlic, ginger and vegetables.

Balti lamb curry, characterized by wok cooking with fresh aromatics.

Prawns cooked Balti style with tomatoes, ginger and garlic. Fresh and spicy.

Grilled chicken then simmered in a rich sauce with butter, tomato and almonds. Very mild and creamy.

Dish combining tender lamb and melting eggplant in a curry sauce.

Chicken cooked in a 'karahi' (Indian wok) with a thick sauce of tomatoes, peppers and spices.

Prawn specialty with fresh aromatics (ginger, coriander).

Basmati rice simmered with a mix of vegetables and spices, garnished with dried fruits. A complete vegetarian dish.

Festive dish where basmati rice and chicken cook together with fragrant spices.

Lamb Biryani, fragrant rice mixed with tender meat and spices.

Salmon version of the famous spicy rice dish.

Basmati rice cooked with pieces of beef and spices.

Shrimp Biryani, a flavorful mix of seafood and spiced rice.

Steamed white basmati rice. A perfect neutral accompaniment for saucy dishes.

Basmati rice lightly sautéed with peas and mild spices.

Sweet and savory basmati rice with dried fruits (raisins, cashews).

Lentil dish simmered in a creamy and buttery spiced sauce. Very popular in India.

Potatoes sautéed with onions, peppers and spices. A dry and flavorful vegetarian dish.

Spinach and potato curry. Healthy and mildly spiced.

Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce.

Pureed grilled eggplant (smoky taste) cooked with tomatoes, onions and spices.

Assortment of seasonal vegetables cooked in a curry sauce.

Assorted vegetables in a mild and creamy Korma sauce with cashews.

Simple and comforting lentil curry.

Classic dish of cauliflower and potatoes sautéed with spices.

Indian cheese grilled then simmered in a rich and spicy Tikka Masala sauce.

Hot dessert made from semolina grilled in clarified butter, sweet and flavored (cardamom, dried fruits).

Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Traditional Indian drink made from beaten yogurt. Refreshing and creamy, available in several flavors.

Sparkling cola soda.

Sparkling orange soda.

Sparkling still mineral water.

Tonic or citrus soda.

Transparent and sparkling lemon-lime soda.

Still fruit drink.

Still natural mineral water.

Complete vegetarian menu including starter, main course, rice, bread and dessert.

Varied menu with meat and cheese specialties, including starter, main courses, bread and dessert.

Hearty tasting menu with seafood and vegetables, cheese bread and dessert.

Indian sandwich using a cheese naan as bread, filled with meat or vegetables and raw vegetables.

Lunch formula including starter, choice of main course with rice, bread and dessert.

Vegetarian lunch formula including starter, choice of vegetarian main course with rice, bread and dessert.