VEGETABLE SAMOSSA
SAMOSSA LÉGUMES
(Vegetable turnovers)
Fried and crispy pastry triangles, filled with spicy vegetable filling. Served hot, often with sauce.
€4
≈ ₩6,787
0
PETIT INDIA
PETIT INDIA
Indian Specialties Restaurant
STARTERS / FRITTERS
MEAT SAMOSSA
SAMOSSA VIANDE
(Minced meat turnovers with peas and spices)
Crispy turnovers filled with seasoned minced meat and peas. A flavorful and slightly spicy starter.
€5
≈ ₩8,484
0
MIX PAKORA
MIX BEIGNETS
(Potato, onion, eggplant)
Assortment of vegetables (potatoes, onions, eggplants) coated in chickpea batter and fried. Perfect for discovering different flavors.
€6
≈ ₩10,180
0
SHRIMP PAKORA
CREVETTES PAKORA
(Shrimp fritters with chickpea flour)
Shrimp dipped in a chickpea flour batter then fried golden. Crispy and tender at the same time.
€6
≈ ₩10,180
0
ALOO PAKORA
(Potato fritters)
Potato rings coated in spicy batter and fried. A simple and comforting appetizer.
€5
≈ ₩8,484
0
BENGAN PAKORA
(Eggplant fritters chickpea flour)
Fried eggplant slices in a crispy chickpea batter. Melting inside.
€5
≈ ₩8,484
0
PEAS PAKORA
(Onion fritters with chickpea flour)
Fried onion fritters, prepared with chickpea flour. Mild flavor and crispy texture.
€5
≈ ₩8,484
0
SALADS
HOUSE SALAD
SALADE MAISON
(Green salad, tomato, cucumber, olive)
Fresh salad made of various raw vegetables. Light and refreshing.
€6
≈ ₩10,180
0
CHICKEN SALAD
SALADE POULET
(House salad with grilled chicken breast)
Mixed salad with pieces of grilled chicken breast. A fresh and protein-rich dish.
€8
≈ ₩13,574
0
RAITA
RAÏTA
(Yogurt with vegetables and spices)
Cold preparation based on yogurt mixed with vegetables (often cucumber) and mild spices. Ideal for soothing the heat of spicy dishes.
€4
≈ ₩6,787
0
TANDOORI STARTER
LAMB TIKKA
AGNEAU TIKKA
(Marinated and grilled lamb skewer)
Pieces of lamb marinated in spices and grilled in the tandoor oven. Tender and rich in smoky aromas.
€8
≈ ₩13,574
0
CHICKEN TIKKA
POULET TIKKA
(Marinated and grilled chicken supreme)
Marinated then roasted pieces of chicken breast. A classic starter, dry (no sauce) and fragrant.
€7
≈ ₩11,877
0
SALMON TIKKA
SAUMON TIKKA
(Marinated and grilled salmon fillet)
Cubes of Indian spiced marinated salmon, grilled. A flavorful alternative to meat.
€8
≈ ₩13,574
0
TANDOORI CHICKEN
POULET TANDOORI
(Marinated and grilled chicken thigh)
Chicken thigh marinated in yogurt and spices, cooked in the tandoor oven. Recognizable by its red color and smoky taste.
€6
≈ ₩10,180
0
TANDOORI PRAWNS
GAMBAS TANDOORI
(Marinated and grilled prawns)
Large marinated prawns grilled in the tandoor. Firm flesh and spicy flavors.
€14
≈ ₩23,754
0
SEEKH KABAB
(Minced lamb leg, in skewer with onions, mint, herbs and various spices)
Skewers of minced lamb mixed with herbs and spices, cooked in the oven. Soft texture and spicy taste.
€7
≈ ₩11,877
0
HOUSE BREADS
PLAIN NAAN
NAAN NATURE
(Leavened wheat flour flatbread)
Traditional Indian flatbread made with wheat flour, cooked against the walls of the tandoor oven. Soft and warm.
€2
≈ ₩3,393
0
CHEESE NAAN
(Leavened wheat flour flatbread, stuffed with cheese)
Naan stuffed with melted cheese (usually Laughing Cow). A gourmet must-have.
€2.50
≈ ₩4,242
0
GARLIC NAAN
(Leavened wheat flour flatbread, stuffed with garlic)
Naan sprinkled with chopped garlic and fresh coriander. Very fragrant.
€2.50
≈ ₩4,242
0
KEEMA NAAN
(White flour bread in washed dough, stuffed with meat)
Naan stuffed with spicy minced meat. A filling bread that can almost serve as a main course.
€3
≈ ₩5,090
0
CHEESE & GARLIC NAAN
(Wheat flour flatbread with garlic, cheese and coriander)
Savory combination of melted cheese and fragrant garlic in a warm naan.
€3
≈ ₩5,090
0
PARATHA
(Whole wheat flour flatbread with butter)
Unleavened flatbread made with whole wheat flour, layered with butter. Denser and richer than naan.
€3
≈ ₩5,090
0
CHAPATTI
(Plain bread, unleavened whole wheat flour)
Thin and simple whole wheat flour flatbread, cooked on a griddle. The daily bread in India.
€2
≈ ₩3,393
0
ALOO PARATHA
(Wheat flour flatbread with potato and coriander)
Paratha stuffed with a mixture of mashed potatoes and spices.
€3
≈ ₩5,090
0
MADRAS DISHES
CHICKEN
POULET
(Spicy chicken curry)
Chicken simmered in a spicy Madras sauce, typical of South India. Intense and peppery flavor.
€12
≈ ₩20,361
0
LAMB
AGNEAU
(Spicy lamb curry)
Lamb pieces cooked in a spicy Madras curry sauce. Rich in spices.
€14
≈ ₩23,754
0
SALMON
SAUMON
(Spicy salmon curry)
Salmon prepared in a spicy Madras-style curry sauce.
€13
≈ ₩22,058
0
BEEF
BOEUF
(Spicy beef curry)
Beef simmered in a spicy sauce with South Indian flavors.
€12
≈ ₩20,361
0
SHRIMP
CREVETTES
(Spicy shrimp curry)
Shrimp served in a spicy Madras curry sauce.
€12
≈ ₩20,361
0
PRAWNS
GAMBAS
(Spicy shrimp curry)
Prawns cooked in a spicy and fragrant Madras-style sauce.
€13
≈ ₩22,058
0
KEEMA MATAR
(Peas with minced meat in curry sauce)
Minced meat and peas dish simmered together in a curry sauce.
€12
≈ ₩20,361
0
VINDALOO
CHICKEN
POULET
(Chicken, curry sauce with potato, spiced to order)
Chicken prepared in a very spicy and vinegary Vindaloo sauce, served with potatoes. Originating from Goa.
€12
≈ ₩20,361
0
LAMB
AGNEAU
(Lamb, curry sauce with potato, spiced to order)
Lamb prepared Vindaloo style, with a very spicy sauce and potatoes.
€13
≈ ₩22,058
0
SALMON
SAUMON
(Salmon, curry sauce with potato, spiced to order)
Salmon cooked in a spicy Vindaloo sauce with potatoes.
€13
≈ ₩22,058
0
BEEF
BOEUF
(Beef, curry sauce with potato, spiced to order)
Beef simmered in the famous spicy Vindaloo sauce, served with potatoes.
€12
≈ ₩20,361
0
SHRIMP
CREVETTES
(Shrimp, curry sauce with potato, spiced to order)
Shrimp in a very spicy Vindaloo sauce with potato pieces.
€13
≈ ₩22,058
0
PRAWNS
GAMBAS
(Prawns, curry sauce with potato, spiced to order)
Prawns prepared in a spicy and tangy Vindaloo sauce.
€14
≈ ₩23,754
0
KORMA
CHICKEN
POULET
(Chicken, curry sauce, cream, cashew nuts, almonds)
Chicken in a creamy and mild cashew and almond sauce. Mildly spiced and very smooth.
€12
≈ ₩20,361
0
LAMB
AGNEAU
(Lamb, curry sauce, cream, cashew nuts, almonds)
Lamb simmered in a rich and mild Korma sauce, flavored with dried fruits.
€13
≈ ₩22,058
0
SALMON
SAUMON
(Salmon, curry sauce, cream, cashew nuts, almonds)
Salmon topped with a mild cream and almond sauce.
€13
≈ ₩22,058
0
BEEF
BOEUF
(Beef, curry sauce, cream, cashew nuts, almonds)
Beef prepared in a creamy and mild Korma sauce.
€13
≈ ₩22,058
0
SHRIMP
CREVETTES
(Shrimp, curry sauce, cream, cashew nuts, almonds)
Shrimp served in a creamy cashew sauce. Mild and flavorful.
€13
≈ ₩22,058
0
PRAWNS
GAMBAS
(Prawns, curry sauce, cream, cashew nuts, almonds)
Prawns in a rich and delicate Korma sauce with almonds and cream.
€14
≈ ₩23,754
0
TIKKA MASSALA
CHICKEN
POULET
(Grilled chicken, onions, tomatoes, peppers and coriander)
Grilled chicken pieces (tikka) then simmered in a spicy sauce with tomato, peppers and onions.
€13
≈ ₩22,058
0
LAMB
AGNEAU
(Grilled lamb, onions, tomatoes, peppers and coriander)
Grilled lamb served in a rich Masala sauce with vegetables and spices.
€14
≈ ₩23,754
0
SALMON
SAUMON
(Grilled salmon, onions, tomatoes, peppers and coriander)
Grilled salmon accompanied by a Masala sauce with tomatoes and peppers.
€13
≈ ₩22,058
0
BEEF
BOEUF
(Beef, onions, tomatoes, peppers and coriander)
Beef prepared in a fragrant and colorful Tikka Masala sauce.
€13
≈ ₩22,058
0
SHRIMP
CREVETTES
(Grilled shrimp, onions, tomatoes, peppers and coriander)
Grilled shrimp then cooked in a sauce with spices, tomatoes and peppers.
€13
≈ ₩22,058
0
PALAK
CHICKEN
POULET
(Chicken with spinach with cheese, spices and coriander)
Chicken cooked with spinach, spices and a little cheese. A creamy green sauce.
€13
≈ ₩22,058
0
LAMB
AGNEAU
(Lamb with spinach with spices and coriander)
Lamb simmered in a spinach and spice sauce. A dish rich in iron and flavor.
€14
≈ ₩23,754
0
BALTI
CHICKEN
POULET
(Chicken breast with garlic, tomatoes, onion, ginger and coriander)
Chicken prepared Balti style, cooked quickly with fresh spices, garlic, ginger and vegetables.
€13
≈ ₩22,058
0
LAMB
AGNEAU
(Lamb curry with tomatoes, onion, ginger, garlic and coriander)
Balti lamb curry, characterized by wok cooking with fresh aromatics.
€15
≈ ₩25,451
0
PRAWNS
GAMBAS
(Prawn curry with tomatoes, onion, ginger, garlic and coriander)
Prawns cooked Balti style with tomatoes, ginger and garlic. Fresh and spicy.
€15
≈ ₩25,451
0
CHEF'S SPECIALTIES
BUTTER CHICKEN
(Grilled chicken breast with curry sauce, almonds and butter)
Grilled chicken then simmered in a rich sauce with butter, tomato and almonds. Very mild and creamy.
€14
≈ ₩23,754
0
LAMB BENGAN
AGNEAU BENGAN
(Lamb curry with eggplant)
Dish combining tender lamb and melting eggplant in a curry sauce.
€15
≈ ₩25,451
0
CHICKEN KARAHI
(Chicken breast with garlic, tomatoes, onion, ginger and coriander)
Chicken cooked in a 'karahi' (Indian wok) with a thick sauce of tomatoes, peppers and spices.
€15
≈ ₩25,451
0
PRAWNS
GAMBAS
(Prawns, tomatoes, onion, ginger and coriander)
Prawn specialty with fresh aromatics (ginger, coriander).
€16
≈ ₩27,148
0
BIRYANI
Authentic Indian and traditional dishes based on basmati rice and dried fruits
VEGETABLES
LÉGUMES
Basmati rice simmered with a mix of vegetables and spices, garnished with dried fruits. A complete vegetarian dish.
€10
≈ ₩16,967
0
CHICKEN
POULET
Festive dish where basmati rice and chicken cook together with fragrant spices.
€13
≈ ₩22,058
0
LAMB
AGNEAU
Lamb Biryani, fragrant rice mixed with tender meat and spices.
€14
≈ ₩23,754
0
SALMON
SAUMON
Salmon version of the famous spicy rice dish.
€15
≈ ₩25,451
0
BEEF
BOEUF
Basmati rice cooked with pieces of beef and spices.
€13
≈ ₩22,058
0
SHRIMP
CREVETTES
Shrimp Biryani, a flavorful mix of seafood and spiced rice.
€15
≈ ₩25,451
0
RICE
PLAIN
NATURE
(Plain basmati rice)
Steamed white basmati rice. A perfect neutral accompaniment for saucy dishes.
€2.50
≈ ₩4,242
0
PULLAO
(Pea rice)
Basmati rice lightly sautéed with peas and mild spices.
€3
≈ ₩5,090
0
KASHMIRI
(Rice with dried fruits)
Sweet and savory basmati rice with dried fruits (raisins, cashews).
€3
≈ ₩5,090
0
VEGETABLES
DALL MAKHANI
(Yellow lentils prepared with spices)
Lentil dish simmered in a creamy and buttery spiced sauce. Very popular in India.
€8
≈ ₩13,574
0
ALOO MASALA
(Potato with onions, peppers and coriander)
Potatoes sautéed with onions, peppers and spices. A dry and flavorful vegetarian dish.
€8
≈ ₩13,574
0
ALOO PALAK
(Spinach chopped with potatoes)
Spinach and potato curry. Healthy and mildly spiced.
€8
≈ ₩13,574
0
PALAK PANIR
(Chopped spinach with cream and cheese)
Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce.
€8
≈ ₩13,574
0
BAIGAN BHARTA
(Eggplant caviar)
Pureed grilled eggplant (smoky taste) cooked with tomatoes, onions and spices.
€8
≈ ₩13,574
0
MIX VEGETABLE
(Mixed vegetable curry)
Assortment of seasonal vegetables cooked in a curry sauce.
€8
≈ ₩13,574
0
VEGETABLE SHAKI KORMA
LEGUMES SHAKI KORMA
(Mixed vegetables in cream, cashews, almonds)
Assorted vegetables in a mild and creamy Korma sauce with cashews.
€8
≈ ₩13,574
0
DALL
(Lentils)
Simple and comforting lentil curry.
€8
≈ ₩13,574
0
ALOO GOBI
(Cauliflower and potato curry)
Classic dish of cauliflower and potatoes sautéed with spices.
€8
≈ ₩13,574
0
PANEER TIKKA MASALA
(Grilled paneer, onions, tomatoes, peppers and coriander)
Indian cheese grilled then simmered in a rich and spicy Tikka Masala sauce.
€8
≈ ₩13,574
0
DESSERTS
HALWA
(Semolina pastry)
Hot dessert made from semolina grilled in clarified butter, sweet and flavored (cardamom, dried fruits).
€4
≈ ₩6,787
0
GULAB JAMUN
(Syrup pastry)
Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.
€4
≈ ₩6,787
0
LASSI
(Homemade yogurt with Mango or Plain or Rose)
Traditional Indian drink made from beaten yogurt. Refreshing and creamy, available in several flavors.
€5~
≈ ₩8,484
DRINKS
COCA
33cl
Sparkling cola soda.
€2
≈ ₩3,393
0
FANTA
33cl
Sparkling orange soda.
€2
≈ ₩3,393
0
BADOIT
33cl
Sparkling still mineral water.
€2
≈ ₩3,393
0
SCHWEPPES
33cl
Tonic or citrus soda.
€2
≈ ₩3,393
0
SPRITE
33cl
Transparent and sparkling lemon-lime soda.
€2
≈ ₩3,393
0
OASIS
33cl
Still fruit drink.
€2
≈ ₩3,393
0
EVIAN
33cl
Still natural mineral water.
€2
≈ ₩3,393
0
MENUS
VEGETARIAN MENU
MENU VÉGÉTARIEN
BAIGAN PAKORA
ALOO PALAK
VEGETABLE BIRYANI
PLAIN NAAN
HALWA
Complete vegetarian menu including starter, main course, rice, bread and dessert.
€17.90
≈ ₩30,372
0
EXPRESS MENU
MENU EXPRESS
MEAT SAMOSA
CHEESE NAAN
CHICKEN BIRYANI
PALAK PANNER
HALWA
Varied menu with meat and cheese specialties, including starter, main courses, bread and dessert.
€21.90
≈ ₩37,159
0
LITTLE INDIA MENU
MENU PETIT INDIA
SHRIMP PAKORA, CHEESE NAAN
SALMON BIRYANI, BAIGAN BARTHA
HALWA
Hearty tasting menu with seafood and vegetables, cheese bread and dessert.
€23
≈ ₩39,025
0
SANDWICH MENU
MENU SANDWICH
(CHEESE NAAN WITH GRILLED MARINATED CHICKEN OR VEGETABLE CURRY + SALAD, TOMATO, CUCUMBER INSIDE)
Indian sandwich using a cheese naan as bread, filled with meat or vegetables and raw vegetables.
€6~
≈ ₩10,180
NON-VEGETARIAN LUNCH MENU
MENU MIDI NON-VÉGÉTARIEN
Starter + Main + Rice + Naan + Dessert
Lunch formula including starter, choice of main course with rice, bread and dessert.
€12.90~
≈ ₩21,888
VEGETARIAN LUNCH MENU
MENU MIDI VÉGÉTARIEN
Starter + Main + Rice + Naan + Dessert
Vegetarian lunch formula including starter, choice of vegetarian main course with rice, bread and dessert.
€12.90~
≈ ₩21,888
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