PETIT A PETIT

Name: PETIT A PETIT
Address: Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−43−5 ソレイユ大井, Tokyo
Price range: ¥100 - ¥3450

Please choose your course from the options below, and then select your dishes from the three blackboards located within the restaurant. *Payment is cash only, please proceed to the register.

★ 4.4 (127) $$Moderate 📍 Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−43−5 ソレイユ大井

Lunch Course

Prosciutto Petit Salad Main (Choose 1 from the blackboard)

A lunch course set with a prosciutto salad and a main dish. You can choose your main from the daily blackboard specials.

¥1,800~ ≈ $12.00

Appetizer (Choose 1 from the blackboard) Main (Choose 1 from the blackboard) Drink (Choose 1 from the right page)

A satisfying course that includes an appetizer, main dish, and drink. You can mix and match your choices from the blackboard menus.

¥1,950~ ≈ $12.00

Appetizer (Choose 1 from the blackboard) Main (Choose 1 from the blackboard) Dessert (Choose 1 from the right page) Drink (Choose 1 from the right page)

A fulfilling course that includes an appetizer, main, dessert, and drink. Recommended for those who want to enjoy a leisurely meal.

¥2,400~ ≈ $15.00

Appetizer (Choose 1 from the blackboard) Main Fish (Choose 1 from the blackboard) Main Meat (Choose 1 from the blackboard) Dessert (Choose 1 from the right page) Drink (Choose 1 from the right page)

A full course meal that allows you to enjoy both fish and meat dishes as main courses. From appetizer to dessert, this is a luxurious plan to fully savor the restaurant's flavors.

¥3,750~ ≈ $24.00

Dinner

[Please order one drink per person.] Menu items may change on the day.

Appetizer

Pork Cheek Terrine with Assortment of Fruit Marinade and Prosciutto

豚ほほテリーヌとフルーツマリネと生ハムの盛合せ

A dish of pork cheek terrine served with a medley of fruit marinade and prosciutto. The exquisite balance of saltiness and sweetness makes it perfect with wine.

Scallop Mousse Terrine and Carrot Mousse with Snow Crab Consommé Jelly

帆立貝のムーステリーヌと人参ムースとズワイ蟹のコンソメジュレ

A delicate appetizer combining two smooth mousses, one of scallop and carrot, with a consommé jelly containing snow crab.

Lightly Sautéed Marinated Norwegian Salmon with Tomato Marinade

ノルウェー産サーモンマリネの軽いソテートマトマリネ添え

Lightly sautéed, fatty salmon with a fragrant finish, served with a refreshing tomato marinade.

Nagasaki Razor Clams, Small Shrimp, and Asparagus Grilled in Herb Butter

長崎産マテ貝と小海老・アスパラの香草バター焼き

A piping hot dish of savory razor clams, shrimp, and asparagus grilled in fragrant herb butter.

Chilled Foie Gras Salad with Citrus Marinade and Arugula

冷製フォアグラと柑橘マリネ・ルッコラのサラダ

A luxurious salad of chilled rich foie gras, paired with a refreshing citrus marinade and arugula.

Main

Poêlé of Today's Fish with Girolles Mushroom Cream Sauce

本日の魚のポワレジロール茸のクリームソース

Freshly caught fish of the day, grilled to a fragrant finish and served with a rich cream sauce made with aromatic girolles mushrooms.

Seared Scallops and Snow Crab Risotto with Vermouth Cream Sauce

帆立のポワレとずわい蟹のリゾットベルモットクリームソース

Seared scallops served with a risotto rich in crab flavor, finished with a vermouth-infused cream sauce.

Roasted French Duck Breast with Madeira Sauce

フランス産鴨胸肉のローストマデラ酒のソース

Tender roasted French duck breast served with a rich, sweet Madeira wine sauce.

Sautéed US Beef Skirt Steak with Blue Cheese Sauce

US産牛サガリのソテーブルーチーズソース

A sautéed dish of moderately fatty and tender US beef skirt steak, topped with a special blue cheese sauce, perfect with wine.

Red Wine Braised Domestic Beef Cheek

国産牛ほほ肉の赤ワイン煮込み

Domestic beef cheek slowly simmered in red wine until it melts in your mouth.

Lamb Shank Simmered in White Wine and Tomato

仔羊すね肉の白ワイントマト煮込み

A dish of lamb shank simmered in white wine and tomato, creating a refreshing yet deep flavor.

Drink

Blend

ブレンド

A well-balanced blend coffee.

Espresso

エスプレッソ

Espresso with a rich body and aroma.

Iced Coffee

アイスコーヒー

Chilled coffee.

Iced Cafe Au Lait

アイスカフェオレ

+100 yen

Chilled cafe au lait with plenty of milk.

¥100 ≈ $1.00

Darjeeling

ダージリン

A fragrant black tea, also known as the "Champagne of Teas."

Earl Grey

アールグレイ

A flavored tea with the aroma of bergamot.

Iced Tea (Assam)

アイスティー (アッサム)

Chilled black tea made with rich Assam tea leaves.

Lunch Beer (Small)

Draft beer (small size) available only during lunchtime.

¥500 ≈ $3.00

Lunch Beer (Large)

Draft beer (large size) available only during lunchtime.

¥750 ≈ $5.00

Dessert

Chamomile Crème Brûlée

カモミールのクレームブリュレ

Crème brûlée infused with the gentle aroma of chamomile. Enjoy it with the crisp, caramelized top.

Raspberry Sorbet and Yogurt Sorbet

フランボワーズソルベとヨーグルトソルベ

A combination of sweet and sour raspberry sorbet and refreshing yogurt sorbet.

Tarte Tatin

タルトタタン

A traditional French baked dessert made with plenty of caramelized apples.

Mont Blanc Tart

モンブランタルト

A tart with chestnut paste piped on top, offering a rich chestnut flavor.

Chocolate Terrine

チョコレートのテリーヌ

A rich and smooth-melting chocolate cake.

End of menu

Add items and show to staff

Place Information

★

4.4

127 ratings on Google Maps

$$ Moderate

📍 Japan, 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−43−5 ソレイユ大井

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