3-SERVICE LUNCH MENU
MENU DEJEUNER EN 3 SERVICES
(Served for the entire table)
Wednesday To Friday
(Excluding public holidays)
A lunch menu composed of three courses (starter, main, dessert). Served for the entire table, offering a complete and seasonal culinary experience. · The flavors are refined and the presentation is meticulous. A beautiful introduction to the chef's cuisine.
€155~
≈ $180.00

