Perraudin

Name: Perraudin
Address: Paris
Price range: €3 - €29

Allergen list available upon request - Prices include VAT Our menus are subject to change or unavailability depending on arrivals.

★ 4.6 (917)

BISTRO MENU

MENU BISTROT

A classic French bistro set menu offering a choice of traditional starters, main courses, and desserts. Ideal for discovering the house's cuisine at a fixed price.

€25~ ≈ $29.00

MENU PERRAUDIN

The restaurant's signature menu offering a refined selection of iconic French dishes. Includes regional specialties and gourmet options.

€5~ ≈ $6.00

THE MENU

STARTER

Organic egg mayonnaise

Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and essential bistro starter.

€6 ≈ $7.00

Ravioles of Dauphiné Garlic cream

Small square pasta filled with cheese and herbs, originating from Dauphiné. Served gratinéed in a creamy garlic sauce.

€10~ ≈ $12.00

Marinated herring on a potatoes salad

Vinegar-marinated herring fillets, served cold or warm on an oil-based potato salad. An iodized and tangy flavor.

€8 ≈ $9.00

Poached egg, Mushrooms, Garlic and parsley

Poached egg with a runny yolk, accompanied by sautéed mushrooms seasoned with garlic and parsley. Savory and comforting.

€10 ≈ $12.00

"Petits gris" snails

« Petits gris » snails

Burgundy snails served in their shells with garlic and parsley butter. Tender and rich in herbaceous flavors.

€9.50~ ≈ $11.00

Gratinated French onion soup

Traditional soup made with caramelized onions and beef broth. Served with toasted bread and a layer of melted gratinated cheese.

€10 ≈ $12.00

Duck "Foie gras", onion compote/grenadine

Rich and creamy duck foie gras terrine. Accompanied by a sweet and tangy onion compote to balance the richness.

€17 ≈ $20.00

Country style paté of pork

Traditional country-style pork terrine. Rustic texture and pronounced meat flavor, served with bread.

€9 ≈ $10.00

MAIN COURSES

Chicken Caesar salad, Parmesan, smoked bacon

Large salad composed of romaine lettuce, chicken, parmesan, and smoked bacon. Dressed with a creamy Caesar sauce.

€19 ≈ $22.00

Our black pudding with apple, Purée, Onion sauce

Grilled black pudding served with sautéed apples. Accompanied by mashed potatoes and an onion sauce.

€21 ≈ $24.00

Duck breast (1/2), fig sauce, Gratin Dauphinois

Pink duck breast served with a sweet and savory fig sauce. Accompanied by a creamy potato gratin.

€24 ≈ $28.00

Rib eye steak, béarnaise sauce, fries & salad

Grilled ribeye steak, tender and marbled. Served with a creamy béarnaise sauce, crispy fries, and salad.

€29 ≈ $34.00

Confit of duck, garlic sauted potatoes "Sarladaises"

Confit of duck, garlic sauted potatoes « Sarladaises »

Duck leg slow-cooked in its own fat until meltingly tender. Served with potatoes sautéed with garlic and parsley.

€22 ≈ $25.00

Flank steak with shallots sauce, fries & salad

Seared flank steak, served with a confit shallot sauce. Accompanied by fries and green salad.

€19 ≈ $22.00

Traditional Beef Bourguignon

Beef stew slow-cooked in red wine with carrots, onions, and bacon. A rich sauce and meltingly tender meat.

€22 ≈ $25.00

Beef tartare, fries & salad

Raw minced beef seasoned with capers, onions, and herbs. Served fresh with fries.

€18.50 ≈ $21.00

Sea bream fillet, Ratatouille, basil

Grilled sea bream fillet with crispy skin. Served with a sun-kissed vegetable ratatouille flavored with basil.

€24 ≈ $28.00

Change garnish to Gratin Dauphinois

Option to replace the standard side dish with a creamy Gratin Dauphinois.

€3 ≈ $3.00

Extra garnish

Extra portion of side dish.

€5 ≈ $6.00

DESSERTS

Hot chocolate lava cake, vanilla ice cream

Warm chocolate cake with a molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

€9.50 ≈ $11.00

White cheese, red fruit coulis

Fresh and creamy white cheese, drizzled with a sweet red fruit coulis.

€6.50 ≈ $8.00

Chocolate mousse

Light and airy mousse made with intense dark chocolate. A classic and indulgent dessert.

€8 ≈ $9.00

Rice pudding, salted butter caramel, almond

Creamy old-fashioned rice pudding. Enhanced with salted butter caramel and almond slivers.

€9 ≈ $10.00

Assorted french cheeses

Selection of aged French cheeses. Usually served with bread.

€9.50 ≈ $11.00

Crème brûlée, vanilla

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

€9 ≈ $10.00

Tatin pie, fresh cream

Upside-down baked caramelized apple tart. Served warm with thick crème fraîche.

€10 ≈ $12.00

Profiterole, vanilla ice cream, chocolate sauce

Choux pastry filled with vanilla ice cream and generously drizzled with hot chocolate sauce.

€10 ≈ $12.00

End of menu

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Place Information

★

4.6

917 ratings on Google Maps

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