Perchiana Restaurant Paris

A traditional Persian salad featuring finely diced cucumbers, tomatoes, and onions. It is dressed with olive oil and lemon juice for a tart, refreshing flavor. Served chilled as an appetizer or side dish.

A savory yoghurt dip mixed with dried wild shallots (moussir). It has a thick, creamy texture and a distinct garlic-like flavor without the lingering aftertaste. Enjoy by dipping flatbread into it.

Refreshing yoghurt dip with chopped cucumber and mint. Similar to tzatziki but with Persian herbs. Cool and creamy, it pairs well with spicy dishes.

A northern Persian appetizer made from smoked eggplants, garlic, and tomatoes. It has a rich, smoky flavor and a soft, dip-like texture. Typically eaten with warm bread.

A classic Persian tomato-based stew with fried eggplant and tender veal. Flavored with turmeric and sour grapes or lime for a savory-sour profile. Served over steamed saffron rice.

Considered the national dish of Iran, this is a savory herb stew containing parsley, leeks, and fenugreek. It includes veal and kidney beans, offering a deep, earthy, and slightly sour taste from dried limes. Served with rice.

A sampler platter of various vegetarian specialties including eggplant dips, salads, and yoghurt. Offers a variety of textures from creamy to crunchy. Perfect for tasting multiple Persian flavors in one meal.

A vegetarian herb stew packed with greens like parsley and coriander. Savory and aromatic with earthy beans. Served with rice.

A spicy tomato-based vegetarian stew featuring eggplant and green beans. It has a rich, bold flavor profile. Enjoy with steamed rice.

Grilled chicken kebab marinated in saffron and lemon. The meat is bright yellow, tender, and juicy with a distinct saffron aroma. Served with grilled tomato.

Premium veal fillet kebab, pounded flat and marinated in onions and saffron. It has a tender, steak-like texture. Considered one of the most elegant Persian kebabs.

Juicy chunks of marinated veal grilled on a skewer. More textured and meaty compared to other kebabs. Rich in saffron and onion flavor.

The signature Persian kebab made from ground lamb mixed with onions and spices. Pressed onto wide skewers and grilled to be juicy and flavorful. Soft texture, best eaten with rice or bread.

A 'Sultan's' feast featuring two types of kebabs: one flat fillet (Barg) and one ground meat (Koubideh). Offers a contrast in textures between the tender steak and juicy minced meat.

A special combination plate with one skewer of ground lamb and one skewer of chunky veal. Savory, filling, and rich in saffron notes.

A mixed grill featuring both chicken and ground lamb kebabs. Perfect for those who want to taste both poultry and red meat. Served with grilled tomato.

Whole trout grilled over an open flame. Smoky skin with tender, flaky flesh. Simple and healthy.

Whole sea bass (Bar) grilled on the barbecue. Delicate white fish with a smoky char. Served with grilled tomato.

A generous sharing platter for two people featuring a variety of kebabs (chicken, veal fillet, and ground lamb). Ideal for experiencing the full range of grilled meats.

A large feast for three people including chicken, veal fillet, veal chunks, and ground lamb skewers. Served with tomatoes and rice.

The ultimate sharing platter for a family. Includes a comprehensive selection of all major kebab types, ensuring there is something for everyone.

A special lunch value set offering a choice of starter and main, or main and dessert. Features smaller portions of classic kebabs.

Sweet and tart cherry juice. Deep red color with a fruity, refreshing taste.

Regular bottled water.

Carbonated bottled water.

Classic cola soft drink.

Diet cola soft drink.

Zero sugar cola soft drink.

Sparkling citrus beverage with orange pulp.

Orange flavored sparkling soft drink.

A traditional refreshing drink (often called Sharbat) made with basil seeds suspended in sweetened rosewater. The seeds have a jelly-like texture. Floral, sweet, and cooling.

A full bottle of Syrah red wine. Typically bold and full-bodied.

A 50cl carafe of Syrah red wine.

A bottle of Bordeaux wine from the Mouton Cadet label. A well-known French red blend.

A bottle of Rosé wine. Light and refreshing.

A 50cl carafe of Rosé wine.

A bottle of white wine.

A 50cl carafe of white wine.

A beer, likely Efes, a Turkish pilsner. Light, crisp, and refreshing.

Strong black coffee shot.

Hot black tea. Typically served in a glass, sometimes with a sugar cube.

Green tea infused with aromatic rosewater. Floral and soothing.

Hot tea brewed with fresh mint leaves. Sweet and refreshing.

Black tea infused with saffron threads. Golden hue and distinct aromatic flavor.

A luxurious herbal infusion made with saffron. Known for its golden color and unique floral aroma.

Borage flower tea, often mixed with valerian and dried lime. Purple in color and known for its calming properties.

Herbal infusion focusing on the refreshing taste of mint.

Layered pastry filled with chopped nuts and sweetened with syrup or honey. Rich, sweet, and flaky.

A single scoop of ice cream.

Two scoops of ice cream.

A complete set menu including a starter, a main course with rice, and a dessert of your choice from the main menu.