PEPEGUSTO🍕❤️

Toasted bread rubbed with garlic, often enhanced with butter or oil and herbs. Crispy and tasty, it's a classic side dish or appetizer to share.

Thin slices of cured and salted beef, served with a spicy green pesto. The meat is lean and tender, the pesto adds a herbaceous and spicy touch.

Whole Camembert cheese baked in the oven, drizzled with honey and flavored with truffle. The cheese is hot and runny, blending sweet-savory and earthy flavors. To be enjoyed with bread.

An assortment of three varied dips: olive tapenade, colorful stracciatella, and sweet ricotta cream. Ideal for snacking together with bread or grissini.

Breaded and fried fresh cheese ball (burrata). The exterior is golden and crispy, while the interior remains creamy and melting.

Fresh Italian pasta filata cheese filled with cream, served with cherry tomatoes and balsamic vinegar. A very fresh, mild, and creamy appetizer.

The creamy heart of burrata (stracciatella) flavored with truffle. Very creamy texture and intense, refined taste.

Fresh raw salmon and avocado cubes marinated together. A light and refreshing dish with a melting texture in the mouth.

Selection of grilled or marinated vegetables in olive oil (peppers, eggplant, zucchini). Tasty and herb-infused, served cold or warm.

Assorted platter of Italian cured meats such as raw ham, salami, or coppa. Salty and savory, perfect with a glass of wine.

A large tasting platter combining creamy cheese, assorted charcuterie, and marinated vegetables. The ideal choice for sharing and trying everything.

Classic composed salad with lettuce, chicken (roasted and breaded), eggs, Italian cheese, and croutons. Dressed with a creamy cheese and anchovy sauce.

Meal salad mixing fusilli pasta, arugula, vegetables, and feta cheese. Enhanced with pomegranate seeds for a sweet-tart touch and a balsamic vinaigrette.

Rich and green vegetarian salad with pasta, avocado, crunchy pistachios, and creamy burrata cheese. Dressed with a creamy avocado pesto.

Traditional Neapolitan pizza with homemade tomato sauce, fresh mozzarella, and basil. Simple, authentic, with a thin crust and soft edges.

The classic Queen pizza with tomato sauce, Italian white ham, fresh mushrooms, and mozzarella. Tasty and universally loved.

Tomato pizza topped after baking with bresaola (cured beef), arugula, and fresh cheese. A fresh and light option with a beautiful temperature contrast.

Luxurious white base pizza with truffle cream, topped with mushrooms and fresh truffle. Very fragrant, rich, and creamy.

Spicy pizza with spicy salami (spianata) and candied red onions. A bold flavor balanced by the mozzarella.

White pizza with four cheeses: ricotta, mozzarella, smoked scamorza, and gorgonzola. Enhanced with walnuts for crunch. Very rich and gourmet.

Original white base pizza with thinly sliced turkey and crushed pistachios. Sweet flavors and interesting textures.

Fresh pizza topped with a whole creamy burrata, cherry tomatoes, and homemade pesto. The hot-cold mix is delicious.

Colorful vegetarian pizza with a pink pesto base. Topped with various vegetables (mushrooms, eggplant, peppers) for a mild and fruity taste.

A generous pizza topped with Parma ham, arugula, and creamy burrata. Finished with a drizzle of balsamic cream for acidity.

Short pasta (penne) served with a simmered tomato sauce, flavored with garlic and chili. A simple but spicy and tasty dish.

Spaghetti coated in a fragrant green pesto with arugula and basil. Served with stracciatella (burrata heart) for a very creamy result.

Traditional Sicilian pasta recipe with tomato sauce and pieces of fried eggplant. Tasty, melting, and sunny.

Ear-shaped short pasta (orecchiette) with a sauce of four strong cheeses. A very rich dish for cheese lovers.

Tagliatelle coated in a creamy white wine and lemon sauce, topped with semi-cooked salmon. A delicate and refined combination.

Cheese-filled pasta (Agnoloni) served with a creamy truffle sauce and fresh truffle shavings. Extremely fragrant and gourmet.

Gnocchi (small potato dough balls) baked in a creamy gorgonzola sauce. Topped with walnuts for crunch.

Spaghetti with a smoky flavored cream (affumicata) and thin slices of Parma ham. Original and full of character.

Fresh homemade lemonade with lemon juice. Tart, just the right amount of sweet, and very thirst-quenching.

Homemade iced tea with hibiscus and raspberry flavors. A red, fruity, and floral drink, served very cold.

The famous American cola-flavored soda. Fizzy and sweet, served chilled.

Sugar-free version of the famous cola soda. All the classic taste without the calories.

Italian sparkling mineral water, known for its fine bubbles. Refreshing and digestive.

Still natural mineral water from the French Alps. Pure and light.

Fermented alcoholic beverage made from malt and hops. Ask for the current selection.

Glass of rosé wine, generally fresh and fruity. Ideal for an aperitif or with light dishes.

Glass of red wine. Pairs perfectly with meats, charcuterie, and cheeses.

Glass of white wine. Dry or fruity, it pairs well with fish, seafood, and cheeses.