Penati al Baretto

Thin slices of raw scallops served as carpaccio. Enhanced with Norcia black truffle for an earthy and elegant flavor. A fresh and refined start to the meal.

A warm salad made with Umbrian black lentils, known for their delicate flavor. Garnished with pan-seared langoustines. A blend of earthy and marine textures.

Fresh salad of thinly sliced raw artichokes. Accompanied by Speck (smoked cured ham) and mild ricotta. A light starter with classic Italian flavors.

Roasted giant prawns, served with sautéed artichokes and tarragon cream. A rich and fragrant seafood dish.

Fresh pasta stuffed with crab meat. Served with a langoustine ragout and black truffle. A luxurious pasta dish with flavors of the sea.

A light and crispy Italian-style fry. Composed of langoustines, prawns, and zucchini. Served hot and golden.

Creamy risotto prepared with Vialone Nano rice. Enhanced with prestigious Alba white truffle. A rich and aromatic dish.

Tender Piedmontese veal loin. Drizzled with a sweet Marsala wine sauce and served with sautéed vegetables. A refined meat dish.

Turbot fillet served on a caponata (sweet and sour vegetable stew). Accompanied by an oyster sauce for a saline touch.

An assortment of festive desserts. Includes Panettone with pistachio sauce, a chocolate tartufina, and a refreshing mandarin granita.

Sicilian white wine. Generally fresh and aromatic with Mediterranean notes.

White wine from Veneto. Often characterized by its minerality and freshness.

Chardonnay from Friuli. A rich and structured white wine, renowned for its quality.

Tuscan rosé wine. Fresh, fruity, and elegant, ideal for aperitifs or light dishes.

Red wine from Piedmont based on the Nebbiolo grape. Light yet complex with fine tannins.

Red wine from Veneto. The Ripasso method gives it more body, richness, and notes of ripe fruit.

Red wine from Veneto. A Bordeaux-style blend, rich and structured.

Great Tuscan red wine based on Sangiovese. Robust, tannic, and complex, perfect for meats.

Italian sparkling wine. Fresh and fruity, an aperitif classic.

Classic Italian cocktail based on Aperol, Prosecco, and soda water. Bitter and refreshing with an orange slice.

Spritz variation using Limoncello (lemon liqueur). Sweet, lemony, and sparkling.

A more bitter version of the Spritz with Campari. Bright red color and herbaceous taste.

Cocktail based on Campari, Red Vermouth, and soda water. Bitter and low in alcohol.

Powerful cocktail with equal parts Gin, Campari, and Red Vermouth. Bitter, sweet, and strong.

Cocktail based on almond liqueur (Amaretto) and lemon juice. Perfect balance between sweet and sour.

Classic Italian Vermouth. Can be served dry or on ice.

Herbal-infused fortified wine. Served as an aperitif.

Anise-flavored liqueur. Sweet and licorice taste.

Premium gin and tonic using Botanist gin (Islay) with complex herbal notes and a quality tonic.

Simple and refreshing mix of bitter Campari and freshly squeezed orange juice.

Premium Polish vodka. Pure and smooth, served chilled or on ice.

Barolo-infused aromatized wine with bark and spices (quinquina). Rich and complex digestif.

Sweet red wine from Veneto. Fruity and velvety, ideal with chocolate desserts.

Sicilian Marsala-style wine, dry and oxidative. Notes of nuts and spices, similar to Sherry.

Vintage Sicilian fortified wine. Very complex, with notes of dried fruit, caramel, and spices.

Classic Tennessee Whiskey. Notes of vanilla, caramel, and toasted oak.

Peated Irish Whiskey. Smoky and smooth at the same time.

Triple-distilled Irish whiskey for exceptional smoothness.

Organic French whisky from Vercors. Peated with cereal notes.

Iconic Islay Scotch whisky. Highly peated, smoky, and briny with great richness.

Renowned Taiwanese whisky. Fruity, tropical, and complex.

Japanese Whisky. Distilled in Coffey stills, offering a creamy texture and smooth aromas.

Non-alcoholic cocktail, composition based on inspiration.

Non-alcoholic Italian aperitifs. Bitter and spicy taste, served chilled.

High-end tasting fruit juices. Intense and natural flavors.

Classic cola soda.

Premium tonic water. Fine bitterness and delicate bubbles.

Artisanal Italian sodas. Choice of lemonade, blood orange, or chinotto (bitter citrus).

Infusion of whole chamomile flowers. Sweet, floral, and soothing.

Blue-green tea (Oolong) flavored with citrus. Fresh and lively.

Original organic infusion. Combines the freshness of lemongrass, the spiciness of ginger, and the sweetness of carrot.

Pure verbena infusion. Natural and relaxing lemony taste.

Fruity infusion with citrus notes, inspired by Andalusia.

Bright red tangy infusion. Dominant notes of red berries and hibiscus.

Classic Japanese green tea. Vegetal, marine, and briny notes.

Mint-scented green tea. Refreshing and digestive.

Delicately jasmine-scented green tea. Floral and subtle.

High-quality Indian black tea (Darjeeling). Muscatel and woody aromas.

Italian pomace brandy. Clear, dry, and powerful.

Barrel-aged Grappa. Smoother with woody and vanilla notes.

Grappa from the renowned Nonino distillery. Elegant and aromatic.

Exceptional aged Grappa. Complex, rich, and silky on the palate.

Italian bitter almond liqueur. Sweet and fragrant.

Herbal liqueur made by Carthusian monks. Very herbaceous, strong, and complex.