Pedzouille La Grange

Name: Pedzouille La Grange
Address: Paris
Price range: €7 - €199

Pedzouille Restaurant Menu. Includes the Evening, Weekend, and Holiday Menus (La Grange) as well as the Lunch Menu (La Cantine Perchée). Friendly French cuisine and wines.

★ 4.5 (3,202)

The Brichetons

Charcoal oven-baked bread dough.

Pissaladière

Yellow onions, Nions olives, anchovies

A specialty from the South of France, a type of savory tart on bread dough. Topped with onion confit, salted anchovies, and black olives. A flavorful and rustic starter.

€9 ≈ $10.00

Espelette

Zucchini cream, Roasted vegetables, Ossau-Iraty AOP

A Basque-style tartine or bread with Basque flavors. Includes melting roasted vegetables and Ossau-Iraty sheep's cheese. Mild and vegetarian.

€9 ≈ $10.00

For Aperitif / Starters

Tapenade your face!

Tapenade toi la gueule !

Kalamata olives, toasted almonds, garlic, toasted bread

A rich and creamy black olive paste, seasoned with garlic and crunchy almonds. Served with toasted bread for spreading. Ideal for sharing with a drink.

€7 ≈ $8.00

The Pedz Platter

La planche Pedz

Kintoa Ham (Pierre Oteiza) aged 24 months, Ossau-Iraty cheese and current arrivals.

An assortment of high-quality cured meats and cheeses. Features Basque Kintoa ham and sheep's cheese. Perfect for discovering local products.

€17 ≈ $20.00

Stuffed Melon

Melon Bourré

Charentais melon, Pierre Oteiza Bayonne ham, red Port reduction

The classic combination of sweet melon and salty cured ham, modernized with a Port sauce. Fresh and balanced.

€8 ≈ $9.00

Heart to take...

Coeur à prendre...

Heirloom tomatoes, stracciatella, and tomato vinaigrette

A salad of assorted tomatoes with stracciatella, the creamy heart of burrata. Dressed with a light vinaigrette. A very fresh and milky starter.

€11 ≈ $13.00

Leonardo di Carpaccio

Léonardo di Carpaccio

Limousin beef fillet, Ossau-Iraty, confit tomatoes, yellow lemon

Thin slices of marinated raw beef, served cold. Enhanced with sheep's cheese shavings and sun-dried tomatoes. Tender and refined.

€13 ≈ $15.00

Fried & Furious

Marinated yellow chicken, triple Pedzouille breading, and aioli

Fried chicken pieces with a thick and very crispy breading. Served with an garlic aioli sauce. An indulgent version of fried chicken.

€10 ≈ $12.00

Merguez me if you can

Merguez-moi si tu peux

Metzger House Merguez, Smoked Yogurt Sauce, and Mediterranean Condiments

High-quality spicy sausages, served with a creamy smoked yogurt sauce. Accompanied by condiments to enhance the flavor. A dish with southern flavors.

€11 ≈ $13.00

Chimichèvre

Oven-baked goat cheese and its Chimichurri sauce

Warm and melting goat cheese, drizzled with a fresh herb sauce (chimichurri). Flavorful and aromatic.

€10 ≈ $12.00

To Share (or not)

Served with sides and sauces. Carved meats.

Sirloin Steak

Faux Filet

Salers Breed

A beautiful piece of Salers beef, known for its full-bodied flavor. Grilled to your preference and ideal for sharing. Served with sides.

€54~ ≈ $63.00

T-Bone

Salers Breed. €109/KG

A spectacular piece of beef including the fillet and sirloin separated by a T-bone. Flavorful Salers beef. Price by weight.

The Beef Rib

La Côte de Boeuf

Salers Breed. €119/KG

The star of the barbecue, thick and marbled. Salers breed beef with a rich flavor. To share among red meat lovers.

The Matured Beef Rib

La Côte de Boeuf Maturée

Normande Breed. €129/KG

Beef rib that has undergone a maturation process to intensify flavors and tenderness. Normande breed beef. An exceptional taste experience.

The Dishes

Main Courses.

Duck Me Burger I'm Famous

Buns, Duck steak, confit onion, old-fashioned mustard aioli, lettuce

An original burger where the beef steak is replaced by flavorful minced duck. Accompanied by sweet confit onions and a tangy mustard sauce.

€20 ≈ $23.00

Ravioles du Soleil

Ravioles du Dauphiné (red label), spinach cream, fresh cheese, and confit cherry tomatoes

Very small pasta stuffed with cheese, typical of the Dauphiné region. Served in a spinach cream with confit tomatoes. A comforting and creamy vegetarian dish.

€21 ≈ $24.00

La Vercingétorix

Romaine lettuce, yellow Landes chicken fillets, Ossau-Iraty, confit cherry tomatoes, and grilled pork belly

A large, hearty composed salad with quality chicken, grilled bacon, and sheep's cheese. A local and generous version of the Caesar salad.

€19 ≈ $22.00

The Pedzouille's Bar!

Le bar du Pedzouille !

Sea bass fillet, red Camargue rice, sun vegetables, pistou sauce

Delicate white fish fillet, cooked to perfection. Served with whole red rice and summer vegetables with basil. Light and healthy.

€24 ≈ $28.00

At the BBQ

Grilled meats.

Beef slices

Tranché de boeuf

Charolais Breed

Charolais beef cut into slices for serving. Tender and juicy, with a grilled flavor. Served with a side and sauce of your choice.

€24~ ≈ $28.00

Duck slices

Tranché de canard

Vendée Duck Breast

Grilled duck breast, served sliced. The meat is pink and the skin is crispy. A flavorful meat, typical of French gastronomy.

€24~ ≈ $28.00

The Outings

Desserts and cheeses.

Brebis Cherie

Ossau-Iraty Cheese, Cherry Jam

A plate of Basque sheep's cheese with pressed curd. Served traditionally with black cherry jam for a sweet and savory balance.

€9 ≈ $10.00

Choco Mousse

Bouse Choco

Chocolate mousse, salted butter caramel, and gavotte

A creamy chocolate mousse enhanced with salted butter caramel. Crispy crêpe dentelle (gavottes) add crunch. A very indulgent dessert.

€9 ≈ $10.00

Camper's Cup

Coupe du campeur

Terra Délice vanilla ice cream, soft meringue, and red fruit coulis

A classic ice cream coupe, deconstructed Pavlova style. Vanilla ice cream, soft meringue, and tangy red fruit coulis.

€10 ≈ $12.00

Miss 2025

Seasonal Fruit Tart

A tartlet made with fresh seasonal fruits on a crispy crust. Ask for the variety of the day.

€9 ≈ $10.00

Lunch Formulas (La Cantine Perchée)

Lunch Menu (excluding weekends and public holidays).

Biathlon

Appetizer + Main Course OR Main Course + Treat

Lunch formula including two dishes of your choice: either a starter and a main course, or a main course and a dessert. Choose from the daily selection.

€24 ≈ $28.00

Triathlon

Appetizer + Main Course + Treat

Complete lunch formula including three courses: starter, main course, and dessert. The complete midday experience.

€28 ≈ $32.00

The Lord's Beef Rib!

La Côte de Boeuf du Seigneur !

Salers Beef. €89 per kilo. (Lunch Menu)

A huge Salers beef rib to share for lunch. Price by weight.

White Wines

By the Glass (12.5CL)

Marie 2023

Languedoc, Light and straightforward

A fresh and direct white wine from Languedoc. Easy to drink and light.

€7 ≈ $8.00

La Demoiselle de Laballe 2023

Côtes de Gascogne, sweet wine

A sweet, sugary sweet white wine. Aromas of exotic fruits and honey. Ideal as an aperitif or dessert.

€8 ≈ $9.00

By the Bottle (75CL)

Marie, Maison Ventenac, 2023

Languedoc, Pays d'Oc, Chemin. Colombard. A clever duo: freshness of Chenin, pep of Colombard

Bottle of Languedoc white wine. Original blend offering freshness and liveliness.

€29 ≈ $34.00

Feet in the Sand

Les Pieds dans le Sable

Domaine La Pointe 2023. Southwest, Landes, Gros Manseng, Sauvignon, Chenin. Mineral. At Domaine de La Pointe, the last vines in Capbreton are more resilient than your last diet

A white wine from the Landes region with mineral and saline notes. Blend of local grape varieties.

€34 ≈ $39.00

La Demoiselle, Château de Laballe, 2023

Côtes de Gascogne, Gros Manseng doux. Sweet with a beautiful freshness on notes of peach

Bottle version of the sweet Gascony wine. Sweet but balanced by good acidity.

€36 ≈ $42.00

Préjugés, Maison Ventenac, 2023

Languedoc, VDF, Chardonnay. It does the job: fruity, fresh, a bit honeyed...

An accessible and pleasant Chardonnay from Languedoc. Fruity with a touch of roundness.

€37 ≈ $43.00

Côtes Salines, Gueguen Estate, 2023

Côtes Salines, Domaine Gueguen, 2023

Burgundy, AOC, Chardonnay. Mineral and dry, we love this kind of simple and delicious thing

A classic white Burgundy, dry and mineral. Very pure and refreshing.

€39 ≈ $45.00

New Wave, La nouvelle Donne, 2023

Nouvelle Vague, La nouvelle Donne, 2023

Roussillon, Organic VDF, Carignan Nord - l'olby and Macabeu Diois, Aligoté. Mineral nose with white flowers, very straight and dry on the palate

An organic white wine from Roussillon. Very dry and floral profile, with beautiful mineral tension.

€47 ≈ $54.00

Chablis, Domaine ?? Goisot 2023

Burgundy, AOC, Chardonnay. A Chablis as we like them!

The famous dry white wine from Burgundy. Lively, with characteristic flint notes.

€52 ≈ $60.00

La Villaudière, Reverdy Family, 2023

La Villaudière, Famille Reverdy, 2023

Loire, Pays d'Oc, Pouilly-Fumé, Sauvignon Blanc. Intense nose, lively and creamy palate, persistent finish...

A Pouilly-Fumé from the Loire. Aromatic and elegant, typical of Sauvignon Blanc.

€52 ≈ $60.00

Hautes Côtes Nuits, Olivier Gard Estate, 2022

Hautes Côtes Nuits, Domaine Olivier Gard, 2022

Burgundy, AOC, Chardonnay. Elegant, straight and beautifully made, for lovers of good things

A refined white wine from Burgundy. Elegant structure and beautiful aromatic complexity.

€56 ≈ $65.00

Champagnes

Our 75cl Bottles

Ambassador Brut

Ambassadeur Brut

AOP, Pinot Noir, Chardonnay. VERY good champagne

A classic and festive brut champagne. Balanced and sparkling.

€74 ≈ $86.00

Billecart-Salmon

AOP, Pinot Noir, Chardonnay and Meunier. VERY VERY VERY good champagne

A grand house champagne, recognized for its finesse and elegance. Very fine bubbles.

€110 ≈ $127.00

The Magnum 150cl

Billcart Salmon

AOP, Pinot Noir, Chardonnay and Meunier

The double format (1.5L) bottle of Billecart-Salmon champagne. Ideal for big celebrations.

€199 ≈ $231.00

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