Patisserie Coco Ange

Name: Patisserie Coco Ange
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−1−12 21 六本木ビル 1F, Tokyo
Price range: ¥630 - ¥2800

Patisserie Coco Ange We are particular about our ingredients, and our chef carefully handcrafts each item with love.

★ 4.3 (135) $$Moderate 📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−1−12 21 六本木ビル 1F

Petit Gateau

Freshly baked sweets using seasonal ingredients.

Seasonal Shortcake

季節のショートケーキ

40% Hokkaido fresh cream Fruits Creme diplomate Genoise

A classic shortcake generously made with Hokkaido fresh cream and seasonal fruits. It features fluffy sponge cake and smooth cream with a gentle sweetness. Enjoy it chilled as the centerpiece of your tea time.

Envie

アンヴィ

Raspberry chantilly Mousse of rose and red fruits Strawberry jelly Apricot kernel mousse Apricot kernel biscuit vanille

A gorgeous mousse cake layering the aromas of rose, red fruits, and apricot kernel. It has an elegant taste where the sweet and sour berries harmonize with the unique flavor of apricot kernel. It pairs well with tea or herbal tea.

Margiela

マルジェラ

Noir ganache Salt praline creme brulee Prune and sansho confiture Brownie with two types of chocolate, sansho, and walnuts

A unique cake combining rich chocolate with sansho pepper spice and salt praline. It offers an adult taste where spicy aroma fuses with the depth of chocolate. Pairing with wine or whiskey is also recommended.

Chalon

シャロン

Chestnut cream with rum Chantilly a la vanille Biscuit pain de jus Cassis, Chestnut

A Mont Blanc-style cake combining chestnut and rum cream with tart cassis. The mellow sweetness of chestnut and the acidity of cassis are in perfect balance. Enjoy the flavors of autumn.

Catherine

カトリーヌ

Caramel and vanilla chantilly cream Gateau au chocolat made with 70% cacao chocolate and caramel Gateau au chocolat

A cake combining rich 70% cacao chocolate dough with caramel cream. You can enjoy the rich flavor of bitter chocolate and fragrant caramel. It pairs exceptionally well with coffee.

Isabelle

イザベル

Pistachio and butter mousse pistache Raspberry ganache Fig and raspberry confiture 70% cacao cake chocolat Pistachio royal tine

A cake combining a rich pistachio mousse with sweet and sour raspberries. The richness of the nuts and the acidity of the berries create layers, allowing you to enjoy the textures. It is also a visually beautiful item.

Cécile

セシル

Chantilly chocolat Chocolat au lait glaze Lemon flavored caramel mousse chocolat au lait Orange caramel cream Milk chocolate cream with apricot aroma Milk chocolate gateau au chocolat

A refreshing chocolate cake based on milk chocolate, combined with citrus fruits like lemon and orange. The fruity aroma spreads within the sweet chocolate. Please enjoy its light texture.

Sylvie

シルヴィ

Maple flavored caramel chantilly Banana creme brulee Cinnamon cookie paste Banana Brown sugar banana cake

A flavorful cake combining banana, maple, and cinnamon. The richness of brown sugar and the aroma of spices enhance the sweetness of the banana. It has a warm flavor that pairs well with tea.

Grace

グレイス

Vanilla chantilly Vanilla mascarpone mousse Extra vanilla custard cream Chamomile flavored vanilla ganache Vanilla cake Vanilla blanc glaze

A white cake that is an ultimate indulgence, luxuriously using various types of vanilla. The layers of mascarpone and custard create a rich and creamy flavor. You will be enveloped in the sweet aroma of vanilla.

Belle Fromage

ベルフロマージュ

Chantilly fromage Appareil fromage of cream cheese, Edam cheese, camembert cheese, and parmesan cheese Edam cheese sable

A rich cheesecake luxuriously using four types of cheese. The savory Edam cheese sable adds an accent, creating a flavor that pairs well with wine. This is a must-have for cheese lovers.

Reine

レーヌ

Chantilly fromage Mousse fromage of ricotta cheese, cream cheese, and Edam cheese Musseline of camembert cheese, parmesan cheese, and cream cheese Bergamot and parmesan cheese fromage biscuit

A refreshing cheesecake combining multiple cheeses with the aroma of bergamot. Made with ricotta cheese and other ingredients, it has a light yet rich finish. It can be enjoyed as a palate-cleansing dessert.

Roppongi ~Gokujyo~ Pudding

六本木～Gokujyo～プリン

Rich pudding made with kiln-fired sugar, fresh eggs, 40% Hokkaido fresh cream, and milk.

An exquisite pudding made with Hokkaido fresh cream, fresh eggs, and carefully selected sugar. It is characterized by its melt-in-your-mouth smooth texture and rich milky flavor. Please enjoy it chilled as is.

Chocolat & Baked Goods

Pave Chocolat is a melt-in-your-mouth nama chocolate made from a blend of three types of chocolate: 72%, 55%, and 35%. Pave Fraise is a sweet and sour fruity nama chocolate made by mixing strawberry juice into white chocolate.

Pave Chocolat

パヴェ・ショコラ

Melt-in-your-mouth nama chocolate made from a blend of three types of chocolate: 72%, 55%, and 35%.

This is a carefully blended nama chocolate made from three types of chocolate. Its charm lies in the cacao aroma that spreads the moment it enters your mouth and its smooth, melting texture. It is perfect as a gift or a treat for yourself.

¥1,250 ≈ $8.00

Pave Fraise

パヴェ・フレーズ

Sweet and sour fruity nama chocolate made by mixing strawberry juice into white chocolate.

This is a pink nama chocolate made by combining white chocolate and strawberry juice. The exquisite balance of the sweet and sour taste of strawberries and the milky sweetness of white chocolate is delightful. Please enjoy the fruity aftertaste.

¥1,250 ≈ $8.00

Croquant Chocolat Noir

クルスティヤン・ノワール

Chocolate confection made by combining finely crushed crispy crepe dough with tempered 53% cacao Chocolat Noir.

A confection made by coating finely crushed thin crepe dough with dark chocolate. You can enjoy its crispy, light texture and the slight bitterness of cacao. It is perfect as an accompaniment to coffee.

¥630 ≈ $4.00

Croquant Chocolat Blanc

クルスティヤン・ショコラブラン

Chocolate confection made by combining finely crushed crispy crepe dough with tempered 38% cacao Chocolat Blanc.

A confection made by coating crispy crepe dough with white chocolate. It features a milky, gentle sweetness and a crispy texture. Its light texture makes it irresistible.

¥630 ≈ $4.00

Gourmandise Chocolat Noir 72%

グルマンディーズショコラノワール72％

Generously coated with fragrant 72% cacao Belgian chocolate and fragrant cacao nibs.

A piece made by topping 72% cacao bitter chocolate bar with cacao nibs. You can fully savor the deep bitterness and aroma of cacao. This is an authentic chocolate for adults.

¥630 ≈ $4.00

Gourmandise Chocolat Noir 53%

グルマンディーズショコラノワール53％

A combination of 53% cacao chocolate with dried banana and pistachio.

A mendiant topped with dried banana and pistachio on moderately bitter dark chocolate. The concentrated sweetness of banana and the texture of nuts serve as accents. This chocolate allows you to enjoy various flavors.

¥630 ≈ $4.00

Gourmandise Chocolat au Lait

グルマンディーズショコラオ・レ

Luxuriously combining mellow milk chocolate with orange confit and roasted almonds.

A delightful combination of smooth milk chocolate with orange peel and almonds. The refreshing aroma of orange and the sweetness of milk chocolate are a perfect match. This is a confection that allows you to enjoy a classic combination.

¥630 ≈ $4.00

Gourmandise Chocolat Fraise

グルマンディーズショコラフレーズ

Luxurious strawberry chocolate with plenty of semi-dried strawberries.

A chocolate that is all about strawberries, made with strawberry-flavored chocolate and topped with dried strawberries. The sweet and sour taste and the gorgeous aroma fill your mouth. It's also cute in appearance and recommended as a gift.

¥630 ≈ $4.00

Gourmandise Chocolat Blanc

グルマンディーズショコラブラン

Luxuriously blended rich Belgian white chocolate with intensely flavored coconut shavings.

This item is made by mixing plenty of coconut into rich white chocolate. You can enjoy the crispy texture of coconut and its tropical aroma. This chocolate is recommended for those with a sweet tooth.

¥630 ≈ $4.00

Roppongi Terrine Chocolat

六本木テリーヌショコラ

An exquisite, moist, and melt-in-your-mouth terrine chocolat, baked with moistness using Valrhona chocolate [Guanaja], Hokkaido butter, and Okukuji eggs.

A rich terrine baked slowly at low temperature using high-quality chocolate, butter, and eggs. It has a smooth texture like nama chocolate and melts in your mouth. Please enjoy it by slicing it thinly and savoring it little by little.

¥2,800 ≈ $18.00

Macarons (5 pieces)

マカロン (5個入り)

Recommended by Coco Ange! Griotte Pistache Vanille Coco Citron Miel Fraise Framboise Chocolat Noir White Day Limited! Original macarons from Coco Ange.

A traditional French confection with various flavored creams sandwiched between fragrant almond cookies. It has a crispy exterior and a moist interior. It comes in a set of colorful flavors.

¥2,000 ≈ $13.00

Bonbon Chocolat Assortment

ボンボンショコラアソート

Specially made bonbon chocolates, handcrafted one by one, each completed with the chef's carefully selected pairings. From the left: "Gin no Shizuku" paired with white wine from sake yeast, "Kocha" (Tea) with rich Earl Grey and milk chocolate, "Matcha Praline" with Kyoto Uji matcha and praline, "Caramel Sale" with Guerande sea salt and milk chocolate, and "Rouge" a pairing of strawberry and raspberry with white chocolate.

A selection of bite-sized chocolates handcrafted by the chef. You can enjoy the harmony of chocolate with various ingredients such as alcohol, fruits, and tea. Its jewel-like beautiful appearance is also a charm.

¥1,260~ ≈ $8.00

Palet d'Orange (3 pieces)

パレ・オランジュ 3枚入

A luxurious taste combining rich, bitter syrup-candied orange with crisp 55% cacao Chocolat Noir.

A confection made by coating slices of syrup-candied orange with dark chocolate. The slightly bitter taste of orange and the sweetness of chocolate are perfectly matched. You can enjoy the juicy fruitiness and the crisp texture of the chocolate.

¥950 ≈ $6.00

Amande Chocolat

アマンド・ショコラ

Crispy caramelized Spanish almonds coated with 53% cacao chocolate.

A classic confection made by caramelizing fragrant roasted almonds and coating them with chocolate and cocoa powder. The crispy texture and the aroma of caramel are addictive. Perfect for snacks or as a treat.

¥800 ≈ $5.00

Choux Croquant Chocolat

シュー・クロカンショコラ

Choux pastry flavored with brown sugar and vanilla, baked crispy with plenty of butter and maple sugar, then coated with Chocolat Noir.

A confection made by turning choux pastry into rusk and soaking it in chocolate. It has a crunchy texture and a rich flavor of butter and maple. Its light texture makes it enjoyable as a snack.

¥630 ≈ $4.00

Carré au Noir

キャレ・オ・ノワ

Chocolate confection made by slowly roasting mellow Howard walnuts, coating them with caramel sauce, and then tempering with 53% cacao Chocolat Noir.

A confection made by solidifying caramelized walnuts with chocolate. The nutty aroma, caramel sweetness, and chocolate bitterness are well-balanced. It is characterized by the crispy texture of the nuts.

¥630 ≈ $4.00

Bijou

ビジュー

Chocolate confection made by combining semi-dried mango, fig, prune, pineapple, and apple with tempered 53% cacao Chocolat Noir.

A jewel-like confection topped with various dried fruits on chocolate. The concentrated sweetness and acidity of the fruits enhance the flavor of the chocolate. You can enjoy the taste of different fruits with each bite.

¥630 ≈ $4.00

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