Papilla Courcelles

Large house draft beer. Probably a light and refreshing blonde beer. Ideal for cooling down at the end of the day.

Iconic Italian cocktail based on prosecco, Aperol, and sparkling water. Sweet and bitter flavor with notes of orange and herbs. Served with ice and an orange slice.

Sparkling cocktail made with prosecco and strawberry puree. Sweet, fruity, and bright red. A fruity alternative to the Bellini.

Non-alcoholic cocktail made with a mix of fruit juices and syrups. Refreshing and sweet. Perfect for enjoying an alcohol-free aperitif.

A glass of wine of your choice from the current selection. Available in red, white, or rosé. Pairs well with small sharing plates.

Trio of small Italian pizzas with various toppings. Crispy crust and flavorful ingredients. Ideal for tasting several recipes at once.

Soft Italian flatbread served with olive paste (tapenade) and Italian cold cuts (mortadella). A savory and fragrant snack.

Large platter of Italian specialties to share. Includes preserved vegetables, various cold cuts, and typical cheeses. The perfect choice for a convivial aperitif.

Meat-free assortment of oil-marinated vegetables and Italian cheeses. Fresh and flavorful. Enjoy with bread or focaccia.

Soft balls of smoked Italian cheese (scamorza), breaded and fried. Served with truffle-infused mayonnaise. Melting inside and crispy outside.

Tender squid marinated with mild and fragrant Niora pepper. A slightly spicy option reminiscent of tapas. Easy to eat with picks.

Squid prepared in a marinade with niora pepper, a small dried Spanish pepper. Mild and smoky flavor. A light and fragrant starter.

Sophisticated version of the classic egg mayonnaise. Enhanced with grated bottarga (dried and salted mullet roe) for an intense marine flavor. Creamy and rich.

Creamy Italian fresh cheese served with quality olive oil and peppery watercress. Simple and fresh. Enjoy spread on bread.

Ball of mozzarella with a creamy center, served with a reduced and sweetened balsamic glaze. Contrast between the sweetness of the cheese and the acidity of the vinegar.

Breaded and fried smoked cheese sticks. Served with a rich truffle sauce. A warm and comforting starter.

Large mixed salad with breaded chicken, parmesan cheese, and croutons. Dressed with a creamy anchovy and garlic sauce. A complete and classic dish.

Mediterranean salad rich in grilled vegetables (antipasti) and topped with a whole creamy burrata. Fresh and delicious. Ideal for cheese lovers.

Hot sandwich baked with ham and a blend of cheeses. Enhanced by a truffle sauce for a luxurious touch. Served with a green salad.

Italian-style baked eggplant with tomato sauce, mozzarella, and parmesan. Melting and rich in flavor. A comforting vegetarian dish served with salad.

Thin slice of breaded and fried meat until golden. Served with pasta in tomato sauce. An Italian classic, crispy and hearty.

Chicken stewed with herbs, garlic, and summer vegetables. Served with creamy risotto. A flavorful dish with southern accents.

Grilled beef steak, tender and juicy, seasoned with Mediterranean herbs. Served with roasted potatoes and salad. For red meat lovers.

Small, soft balls of potato dough. Served in a creamy gorgonzola (blue cheese) sauce enhanced by candied lemon. Rich and original.

Long pasta served with a creamy mushroom and truffle sauce. Very fragrant woody and earthy flavor. An elegant and gourmet dish.

Wide ribbon pasta served with a sauce made from eggs, cheese, and grilled pancetta (Italian bacon). Rich, peppery, and creamy (no cream according to tradition).

Vegetarian pasta dish with fresh green vegetables. Seasoned with a basil, garlic, and pine nut sauce. Light and aromatic.