menufans

Papilla Boulogne

★ 4.5 (280) 📍 58 Av. du Général Leclerc, 92100 Boulogne-Billancourt, France

STARTERS

Antipasti

ORGANIC EGG, HOMEMADE MAYONNAISE
OEUF BIO, MAYONNAISE MAISON
A French bistro classic of hard-boiled eggs served with a creamy homemade mayonnaise. Simple and tasty. Usually enjoyed with fresh bread.
€6 ≈ $7.00
SCAMORZA STICKS, TRUFFLE MAYONNAISE
SCAMORZA STICKS, MAYONNAISE TRUFFEE
Breaded and fried sticks of scamorza (smoked stretched-curd cheese). Crispy on the outside and melted on the inside. Served with truffle-flavored mayonnaise for dipping.
€9 ≈ $10.00
BURRATA, ARUGULA AND CHERRY TOMATOES
BURRATA, ROQUETTE ET TOMATES CERISE
Fresh Italian cheese with a creamy center, served with peppery arugula salad and sweet cherry tomatoes. A blend of creamy and fresh textures.
€8 ≈ $9.00
SQUID MARINATED WITH NORA CHILI
CALAMARS MARINÉS AU PIMENT NIORA
Tender squid pieces marinated with niora chili, a variety of sweet and fragrant Spanish pepper. A slightly spicy starter with Mediterranean flavors.
€10 ≈ $12.00
VELOUTÉ OR COLD SOUP OF THE DAY
VELOUTÉ OU SOUPE FROIDE DU MOMENT
A hot or cold soup prepared according to seasonal ingredients. The texture is smooth and creamy.
€6 ≈ $7.00

MAIN COURSES

Main courses

CAESAR SALAD
SALADE CÉSAR
ROMAINE LETTUCE, CRISPY CHICKEN, HARD-BOILED EGG, TOMATOES, ONIONS, PARMESAN, CAESAR DRESSING
A large salad with crisp romaine lettuce, breaded chicken, parmesan cheese, and a creamy dressing. A complete and fresh dish.
€17 ≈ $20.00
BURRATA SALAD
SALADE BURRATA
MIXED SALAD, PEPPERS, EGGPLANT, ZUCCHINI, ARTICHOKES, OLIVES, BURRATA
A hearty vegetarian salad with a mix of grilled vegetables (antipasti) and a whole creamy burrata. Flavorful and rich in southern flavors.
€16 ≈ $19.00
CROQUE-MONSIEUR
TOASTED BREAD, EMMENTAL, COMTE, COOKED HAM, BÉCHAMEL, MIXED SALAD, FRIES
A hot sandwich gratinated with ham and cheese, topped with béchamel sauce. Served with fries and salad. The 'Madame' version adds a fried egg on top.
€16~ ≈ $19.00
EGGPLANT PARMESAN
AUBERGINE PARMIGIANA
SERVED WITH SALAD
Baked eggplant with tomato sauce, basil, and parmesan. A melt-in-your-mouth, flavorful Italian vegetarian dish, served with a green salad.
€16 ≈ $19.00
MILANESE ESCALOPE
ESCALOPE MILANAISE
SERVED WITH TOMATO SAUCE PASTA
Thin breaded and fried veal cutlet, served with pasta in sauce. The meat is tender inside and crispy outside.
€19 ≈ $22.00
BEEF TARTARE ITALIAN STYLE
TARTARE DE BOEUF À L'ITALIENNE
SERVED WITH FRIES AND SALAD
Raw beef, minced and seasoned with Italian ingredients (such as parmesan, sun-dried tomatoes, or pesto). Served fresh with fries.
€17 ≈ $20.00
BEEF STEAK WITH MEDITERRANEAN SCENTS
BAVETTE SENTEURS DE MÉDITERRANÉE
SERVED WITH FRIES AND SALAD
Grilled beef steak (flank steak) seasoned with Provençal herbs or Mediterranean spices. Juicy and fibrous meat, served with fries.
€18 ≈ $21.00

PASTA

Al dente!

LASAGNE BOLOGNESE
LASAGNES BOLOGNAISES
SERVED WITH SALAD
Layers of pasta, minced meat in tomato sauce, and béchamel, gratinated in the oven. A comforting and rich dish.
€16 ≈ $19.00
TRUFFLE CREAM & MUSHROOM SPAGHETTI
SPAGHETTIS CRÈME DE TRUFFE & CHAMPIGNONS
Long pasta served in a creamy mushroom sauce flavored with truffle. An elegant dish with a pronounced forest floor taste.
€18 ≈ $21.00
GRATIN OF ROYANS RAVIOLI
GRATIN DE RAVIOLES DE ROYANS
SERVED WITH SALAD
Small square pasta filled with cheese and herbs, baked with cream and gratinated cheese. A very melt-in-your-mouth French regional specialty.
€17 ≈ $20.00
PENNE WITH SALMON GRAVLAX
PENNE AU SAUMON GRAVLAX
PEPPER CREAM
Tubular pasta served with a creamy pepper sauce and pieces of marinated salmon (gravlax). An original blend of sweet and savory flavors.
€19 ≈ $22.00

PIZZA

The sweet life

MARGHERITA
TOMATO BASE, MOZZARELLA FIOR DI LATTE, BASIL
The most classic pizza with a tomato base, mozzarella, and fresh basil. Simple and effective.
€12 ≈ $14.00
REGINA
TOMATO BASE, MOZZARELLA FIOR DI LATTE, COOKED HAM, MUSHROOMS
Classic pizza topped with ham, mushrooms, and cheese on a tomato base. A popular and crowd-pleasing choice.
€15 ≈ $17.00
MORTADELLA
MORTADELLE
CREAM AND PESTO BASE, MOZZARELLA FIOR DI LATTE, MORTADELLA, STRACCIATELLA, PISTACHIO
White pizza (no tomato) with Italian cured meats (mortadella), creamy cheese, and pistachio slivers. Rich and sophisticated.
€17 ≈ $20.00
SPIANATA PICCANTE
TOMATO BASE, MOZZARELLA FIOR DI LATTE, SPICIANATA PICCANTE (PORK), PEPPERS, RED ONIONS, EGG
Spicy pizza with Italian spicy salami (spianata), peppers, and an egg. Spicy and rich flavors.
€17 ≈ $20.00
BUFFALO MOZZARELLA
BÚFALA
TOMATO BASE, MOZZARELLA FIOR DI LATTE, BUFFALO MOZZARELLA, CHERRY TOMATOES, BASIL, PESTO
Pizza featuring buffalo mozzarella, creamier and tastier than the classic, with pesto and fresh tomatoes.
€16 ≈ $19.00
PARMA
TOMATO BASE, MOZZARELLA FIOR DI LATTE, BUFALA, ARUGULA, PARMA HAM, BASIL, BALSAMIC CREAM
Pizza topped with Parma ham and fresh arugula, added after cooking. Salty and peppery flavors balanced by balsamic.
€18 ≈ $21.00
FOUR CHEESES
QUATRE FROMAGES
CREAM BASE, MOZZARELLA FIOR DI LATTE, GORGONZOLA, TALEGGIO, PARMESAN
Pizza for cheese lovers, with a cream base and a blend of four Italian cheeses with varied tastes, from mild to full-bodied.
€16 ≈ $19.00
PAPILLA
TRUFFLE CREAM BASE, MOZZARELLA FIOR DI LATTE, COOKED HAM, BUTTON MUSHROOMS
White pizza flavored with truffle, with ham and mushrooms. A woody and refined flavor.
€18 ≈ $21.00
SWEET
DULCE
CREAM BASE, MOZZARELLA FIOR DI LATTE, ROCAMADOUR, FIG JAM, WALNUTS, PARMESAN
Sweet and savory pizza with goat cheese (Rocamadour), fig jam, and walnuts. Original and tasty.
€17 ≈ $20.00
CALZONE
TOMATO BASE, MOZZARELLA FIOR DI LATTE, COOKED HAM, EGG
Pizza folded in half like a turnover, filled with ham, cheese, and egg. The crust retains the heat and aromas inside.
€16 ≈ $19.00

DESSERTS

Ancora! (Again!)

CRÈME BRÛLÉE
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Break the crust with a spoon to reach the creamy custard.
€8 ≈ $9.00
FLOATING ISLAND
ÎLE FLOTTANTE
CARAMEL AND FLAKED ALMONDS
Egg whites whipped into a meringue, poached and served floating on vanilla custard. Drizzled with caramel and almonds. Light and airy.
€9 ≈ $10.00
CHOCOLATE MOLTEN CAKE
MI-CUIT CHOCOLAT
GIANDUJA GANACHE, CUSTARD
Chocolate cake, cooked on the outside with a molten center. Served warm, often with custard.
€8 ≈ $9.00
TIRAMISU
Classic Italian dessert with coffee, mascarpone, and ladyfingers. Dusted with cocoa. Creamy and energizing.
€8 ≈ $9.00
BIG TIRAMISU
4 PEOPLE
Giant version of the classic tiramisu, meant to be shared by several people. Ideal for groups.
€26 ≈ $30.00
NUTELLA FRITTERS
BEIGNETS AU NUTELLA
Fried dough balls filled with chocolate-hazelnut spread. Warm, sweet, and indulgent.
€9 ≈ $10.00
AFFOGATO COFFEE
CAFÉ AFFOGATO
COFFEE AND A SCOOP OF VANILLA ICE CREAM
A scoop of vanilla ice cream drowned in a hot espresso. The hot-cold and bitter-sweet contrast is delicious.
€6 ≈ $7.00
GROM ICE CREAM SCOOP
BOULE DE GLACE GROM
CHOCOLATE, STRACCIATELLA, PISTACHIO, LEMON, STRAWBERRY
Artisanal Italian ice cream (Gelato) in various flavors. Dense texture and intense flavors.
€4~ ≈ $5.00
GOURMET COFFEE
CAFÉ GOURMAND
DEPENDING ON SUGGESTIONS
An espresso served with a selection of several miniature desserts. Perfect for tasting everything.
€9 ≈ $10.00

DIGESTIFS & LIQUEURS

And that's enough!

LIMONCELLO
Very smooth and icy Italian lemon liqueur. Served after a meal to aid digestion.
€9 ≈ $10.00
GET 27
French mint liqueur, fresh and peppery. Often served on ice.
€9 ≈ $10.00
AMARETTO
Italian almond liqueur (or apricot kernel). Sweet and fragrant flavor reminiscent of marzipan.
€9 ≈ $10.00
GRAPPA
Italian pomace brandy. Strong and dry taste, very aromatic.
€10 ≈ $12.00
ARMAGNAC
Wine eau-de-vie from the southwest of France, aged in oak barrels. Rich aromas of candied fruits and spices.
€10 ≈ $12.00
COGNAC
Prestigious wine eau-de-vie from the Cognac region. Refined, with woody and floral notes.
€10 ≈ $12.00
PEAR
POIRE
Colorless fruit eau-de-vie with an intense pear flavor.
€10 ≈ $12.00

RED WINES

BARDOLINO ROSSO DOC
TERRE DI VERON FRESH AND LIGHT, FULL OF FRUIT
Light Italian red wine from the Veneto region. Fruity and easy to drink.
€7~ ≈ $8.00
CHIANTI DOCG
TORREQUERCIE CRUNCHY SMALL TANNINS AND CHERRY AROMAS
Famous Tuscan red wine, made from Sangiovese grapes. Notes of red fruits and light acidity, ideal with sauced dishes.
€7.50~ ≈ $9.00
MONTEPULCIANO D'ABRUZZO DOC
DI BERARDINO - ORGANIC SUPPLE, FULL-BODIED AND FRESH, INTENSE NOSE OF BLACK FRUITS
Italian red wine from Abruzzo, quite full-bodied with aromas of black fruits and spices. Velvety texture.
€9~ ≈ $10.00
BOURGUEIL AOC
CATHERINE ET PIERRE BRETON 2022 ORGANIC A NATURAL WINE, GOURMAND AND FRUITY WITH HINTS OF RASPBERRY
Red wine from the Loire Valley (Cabernet Franc). Often fresh with notes of pepper and red fruits.
€9~ ≈ $10.00

WHITE WINES

DUO OF THE SEAS
DUO DES MERS
SAUVIGNON VIOGNIER FRESH AND INTENSE, CITRUS AND APRICOT
A blend of two aromatic white grape varieties. Sauvignon brings freshness and Viognier brings fruity notes of apricot.
€7~ ≈ $8.00
VENEZIA DOC PINOT GRIGIO
PINOT GRIGIO SUPPLE AND FRESH, PEAR AND WHITE FRUITS
Dry and mineral Italian white wine. Very refreshing with light notes of white fruits.
€7.50~ ≈ $9.00
BOURGOGNE CÔTE CHALONNAISE
CHARDONNAY A BURGUNDIAN CHARDONNAY, ELEGANT, TENDER AND FLORAL
White wine from Burgundy (Chardonnay). Rich and buttery with great elegance.
€8~ ≈ $9.00
VOUVRAY AOP CATHERINE ET PIERRE BRETON
AUSSI SEC 2022 DRY AND VERY TAUT, WITH A NOSE OF APPLE, PEAR, ACACIA BLOSSOM
White wine from the Loire Valley made from Chenin Blanc. Dry, crisp, and mineral, with floral aromas.
€9~ ≈ $10.00

ROSÉ WINES

DELL'ESTATE TREVENEZIE
FRESH AND SAVORY, NOTES OF CITRUS AND PASSION FRUIT
Italian red wine from the northeast. Very fruity and light, perfect for an aperitif.
€7~ ≈ $8.00
CÔTES DE PROVENCE AOC
SOIF DE PAMPA A THIRST-QUENCHING WINE, FRESH, LIGHT AND FRUITY
The quintessential French rosé. Pale color, delicate aromas of summer fruits, dry and thirst-quenching.
€7.50~ ≈ $9.00

BEERS

Draft

PAPILLA
A house or local draft beer.
€5~ ≈ $6.00
PERONI
Light and refreshing Italian pale lager. Slight bitterness.
€6~ ≈ $7.00
MARGUERITE IPA
India Pale Ale (IPA). A beer with pronounced hop aromas, often fruity and bitter.
€6~ ≈ $7.00
FELSGOLD BLANCHE
Cloudy and smooth white (wheat) beer. Notes of citrus and spices, very thirst-quenching.
€6~ ≈ $7.00

COFFEE

COFFEE
CAFE
Classic espresso. Short, strong, and black.
€2.50 ≈ $3.00
LONG COFFEE
CAFE ALLONGE
Espresso diluted with hot water for a smoother, less intense coffee.
€2.50 ≈ $3.00
DOUBLE COFFEE
CAFE DOUBLE
Double shot of espresso in a large cup.
€4 ≈ $5.00
COFFEE WITH MILK
CAFE CRÈME
Coffee with hot milk and milk foam.
€4.20 ≈ $5.00
CAPPUCCINO
Espresso topped with thick milk foam and often sprinkled with cocoa.
€5 ≈ $6.00
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot drink with milk and cocoa.
€4.50 ≈ $5.00
PLANT-BASED MILK SUPPLEMENT
SUPPLÉMENT LAIT VÉGÉTAL
Option to replace cow's milk with plant-based milk (oat, soy, etc.).
€0.50 ≈ $1.00

SOFTS

EVIAN 50CL
Still natural mineral water.
€5 ≈ $6.00
SAN PELLEGRINO 50CL
Italian sparkling natural mineral water.
€5 ≈ $6.00
EVIAN 1L
Large bottle of still water.
€6 ≈ $7.00
SAN PELLEGRINO 1L
Large bottle of sparkling water.
€6 ≈ $7.00
1/4 VITTEL
Small bottle of still mineral water.
€4.50 ≈ $5.00
SODA
ICE TEA, COCA-COLA, COCA-COLA ZERO, LEMONADE, PERRIER, GINGER BEER
Selection of sweet carbonated drinks or sparkling waters.
€5 ≈ $6.00
FRUIT JUICES
JUS DE FRUITS
APPLE, ORANGE, PINEAPPLE, APRICOT
Various fruit juices.
€5 ≈ $6.00

COCKTAILS

APEROL SPRITZ
Classic Venetian orange cocktail based on Aperol (bitter), Prosecco (sparkling wine), and soda water. Bitter and refreshing.
€11 ≈ $13.00
ST GERMAIN SPRITZ
A variation of the Spritz with St-Germain elderflower liqueur. Floral and sweet taste.
€12 ≈ $14.00
LIMONCELLO SPRITZ
Variation of the Spritz with Limoncello. Very fresh lemony taste.
ESPRESSO MARTINI
Cocktail based on vodka, coffee liqueur, and espresso. Creamy and energizing.
ROSSINI
Cocktail based on strawberry puree and Prosecco. Fruity and sparkling.
ITALIAN MULE
ITALIANO MULE
VODKA, LIMONCELLO, GINGER BEER
A twist on the Moscow Mule with Limoncello. Spicy thanks to ginger and lemony.
NEGRONI
GIN, SWEET VERMOUTH, CAMPARI, ORANGE SLICE
Classic Italian cocktail, strong and bitter, served on ice.
AMARETTO SOUR
AMARETTO, SUGAR SYRUP, LEMON JUICE, EGG WHITE
Sweet and sour almond cocktail, with a creamy foam on top.
VIRGIN COCKTAIL
PINEAPPLE JUICE, APPLE JUICE, PEACH PUREE
Non-alcoholic cocktail with mixed fruits. Sweet and refreshing.
€8 ≈ $9.00

End of menu

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Place Information

★
4.5
280 ratings on Google Maps
📍 58 Av. du Général Leclerc, 92100 Boulogne-Billancourt, France
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