Pane e Olio Taverna

Name: Pane e Olio Taverna
Address: Paris
Price range: €9 - €38

Discover all the generosity of Giuseppe Messina's cuisine. Giuseppe Messina fell into the pasta pot as a child. Originally from Cefalù, a chic seaside resort in northern Sicily, near Palermo, he embraces the cliché of the bambino always lurking in the kitchen at his nonna's side. The Sunday memory of bucatini with sardines or spezzatino alla siciliana is etched in his memory.

★ 4.2 (389)

Pizzettes to Share

Bread and Oil

Pane e Olio

Tomato sauce, anchovy fillets and Sicilian black olives, fresh basil and grated Sicilian caciocavallo

A small pizza with intense Sicilian flavors. The combination of salty anchovies and black olives creates a pronounced Mediterranean taste, balanced by caciocavallo cheese. · Perfect for sharing as an appetizer or a light starter.

€10 ≈ $12.00

Fior di Latte

La fior di latte

Tomato sauce, fiordilatte mozzarella, fresh basil and Sicilian olive oil

The classic Margherita pizza version with quality ingredients. Fiordilatte mozzarella provides a creamy and smooth texture on a tangy tomato base.

€12 ≈ $14.00

The Creamy One

La Cremosa

Just a base of tomato sauce, gorgonzola, ricotta, mozzarella and caciocavallo

A rich pizza for cheese lovers. The blend of pungent gorgonzola, sweet ricotta, and caciocavallo offers a melting and flavorful experience.

€12 ≈ $14.00

Hot Appetizers

~ Hot ~

Fried Pizza Dough

U sfinciu ri pizza

Puffed pizza dough with gorgonzola cream, diced tomatoes and fresh basil

A specialty of fried and puffed pizza dough, light and airy. Served with a rich blue cheese cream that contrasts with the freshness of the tomatoes.

€12 ≈ $14.00

Eggplant Mille-feuille Burger

Miliburger ri Milinciani

Burger (no bun) made between two slices of breaded Sicilian round eggplant, mozzarella, caciocavallo, tomato and basil, baked au gratin

A Sicilian take on the burger using breaded eggplant slices instead of bread. A melting gratin dish, rich in cheese and vegetable flavors.

€15 ≈ $17.00

Uncle Pasquale's Broccoli

U Vruocculu ru ziu Pasquale

Uncle Pasquale's cauliflower fritters with diced fresh tomatoes and grated caciocavallo

Crispy and golden fried vegetable fritters. The cauliflower becomes tender when cooked, enhanced by the grated Sicilian cheese.

€12 ≈ $14.00

Breaded Mushrooms

U funciu impanato

Mushrooms (oyster mushrooms) prepared Milanese style, diced tomatoes and a sprinkle of grated caciocavallo

Breaded and fried oyster mushrooms, Milanese style. Crispy on the outside and fleshy on the inside, with a pronounced umami flavor.

€12 ≈ $14.00

Caciocavallo Cutlet

A' Cotoletta ri caciocavallo

Caciocavallo (typical Sicilian cheese) baked au gratin with aromatic herbs, marinated diced tomatoes and fresh basil, and grated zucchini

A thick slice of caciocavallo cheese baked until melted and lightly golden. Served with a fresh topping to balance the richness of the cheese.

€12 ≈ $14.00

Cold Appetizers

~ Cold ~

Peppers with Ricotta

I pipiruni ca ricuotta

Homemade candied red and yellow peppers, fresh Sicilian ricotta, olive oil and fresh basil

A refreshing appetizer combining the sweetness of candied peppers with the creaminess of ricotta. A typically Mediterranean play of textures and colors.

€12 ≈ $14.00

Sicilian mixed cold cuts

Affettati misti siciliani

Platter of Sicilian black pork (dei Nebrodi) charcuterie with artichokes, olives and a slice of homemade focaccia

An assortment of fine cured meats from the black pig of the Nebrodi mountains. Intense flavors and melting texture, accompanied by marinated vegetables.

€18~ ≈ $21.00

The Beautiful Bruschetta

A' bedda Bruschetta

Bruschetta prepared with homemade focaccia, diced fresh tomatoes, fresh ricotta, fresh basil, grated caciocavallo and Sicilian olive oil.

A crispy focaccia bread tartine topped with fresh tomatoes and cheeses. Simple, fragrant, and ideal to start the meal.

€10 ≈ $12.00

Aunt Maria's Tomato and Mozzarella

U Pumaruoru e a Mozzarella ri zia' Maria

Buffalo mozzarella and Pachino tomatoes, fresh basil and Sicilian olive oil With Prosciutto dei Nebrodi + 4 ~

The famous Caprese salad with exceptional ingredients: creamy buffalo mozzarella and sweet Sicilian tomatoes.

€20~ ≈ $23.00

Toto's Chicken Caponata

A Capunata ri pollo ri Toto'

Papa Salvatore's chicken caponata! Stew of onions, red and yellow peppers, black olives, capers, celery, fresh basil and shredded coquelet pieces

A variation of the classic caponata (sweet and sour eggplant stew) enriched here with shredded chicken. A complete cold dish, rich in stewed vegetables.

€15 ≈ $17.00

Gratinated Dishes to Share

Gnocchi with Cheese

U'Gnoccu cu Formaggiu

Fresh gnocchi with gorgonzola cream, crushed tomatoes, grated caciocavallo and baked au gratin 2 pers.

A generous portion of gratinated gnocchi to share. The sauce is creamy thanks to the melted cheeses and slightly enhanced by the tomato.

€32 ≈ $37.00

Gnocchi with Tomato

Gnocco cu Pumaruoru

Fresh gnocchi prepared with a homemade tomato coulis, basil, fiordilatte mozzarella and baked au gratin. 2 pers.

The red version of gratinated gnocchi, dominated by a homemade tomato sauce and stringy mozzarella. A comforting and family-style dish.

€30 ≈ $35.00

Pasta

Garlic and Oil

Agghia e Uoghiu

Linguine with pink garlic, olive oil, flat-leaf parsley and brown mushroom carpaccio

Simple but fragrant pasta, sautéed in olive oil and garlic (Aglio e Olio), with raw sliced mushrooms for texture.

€15 ≈ $17.00

Fresh Spaghetti with Tomatoes

Spaghettu Friscu cu 'pumaruoru

Fresh pasta with homemade tomato sauce prepared like Nonna Pina's, fresh basil and fresh Sicilian ricotta

Simple but fragrant pasta, served with a traditional slow-cooked tomato sauce and a touch of fresh ricotta to soften the dish.

€18 ≈ $21.00

Pasta with Broccoli

A pasta cu Vruocculu

Pasta with Mamma Lina's cauliflower, pine nuts, raisins, homemade breadcrumbs and caciocavallo shavings

A typical Sicilian recipe combining cauliflower, the crunch of pine nuts, and the sweetness of raisins. Breadcrumbs add crispiness.

€16 ≈ $19.00

Sausage and Mushrooms

Sosizza e funci

Pasta with Papa Salvatore's sausage, with brown mushrooms, flat-leaf parsley, olive oil, diced fresh tomatoes and grated caciocavallo

A rustic and meaty pasta dish, highlighting artisanal sausage and sautéed mushrooms. Flavorful and hearty.

€21 ≈ $24.00

Sicily in a Mouth

A Sicilia na vucca

Pasta with Guanciale (black pork cheek from Nebrodi), crushed tomatoes, pink garlic, flat-leaf parsley, artichokes and caciocavallo shavings

Literally 'Sicily in the mouth'. A mix of strong local ingredients: aged pork, artichokes and typical sheep/cow cheese.

€18 ≈ $21.00

Eggplant Lasagna

A Lasagna chi milinciani

Mille-feuille of lasagna with Sicilian round eggplant, baked au gratin, homemade tomato coulis and béchamel, fresh basil and caciocavallo

A vegetarian lasagna where eggplant plays the starring role. Layers of pasta alternate with a creamy sauce and melting vegetables.

€18 ≈ $21.00

The Meats

~ Origin: France ~

A Sausage

A Sosizza

Artisanal sausage flavored with wild fennel seeds, black pepper, grilled with rosemary. Papa Salvatore's recipe!

A homemade sausage flavored with fennel, typical of Sicily. Grilled to achieve a crispy skin and juicy flesh.

€26 ≈ $30.00

Veal Stew

U vitieddù

Beautiful veal chop (850 g), marinated in Sicilian olive oil, rosemary and fresh oregano, grilled and served with the famous Messina family sauce for 2 people / price per person.

A very thick veal chop to share. The meat is tender and fragrant from the herb marinade before being grilled.

€34 ≈ $39.00

The Meat Chop

A custata ri carni

The centerpiece: T-bone steak (1.1 kg) marinated in Sicilian olive oil, rosemary and fresh oregano, grilled and served with the famous Messina family sauce for 2 people / price per person.

A giant beef T-bone steak including tenderloin and sirloin. Grilled rare or medium, ideal for great red meat lovers.

€38 ≈ $44.00

Veal Ribs

Traverse di Vitello

Veal ribs (450 g) marinated in Sicilian olive oil, pink garlic, crushed tomatoes, rosemary and fresh oregano and baked au gratin All our meats are served with oven-baked vegetables prepared alla siciliana! (potatoes, peppers, zucchini, garlic, crushed tomatoes, fresh basil and oregano)

Pieces of veal on the bone, cooked for a long time to be tender and flavorful, coated in an aromatic marinade.

€32 ≈ $37.00

Whole Coquelet (Peppe Chicken)

Coquelet entier (Peppe Pollo)

Savory yellow coquelet, prepared according to Papa Salvatore's authentic recipe and served with his oven-baked vegetables alla siciliana. (850g) for 2 people.

A small whole roasted chicken, generously served for two. The meat is delicate and flavored with Sicilian herbs.

€32 ≈ $37.00

The Fish of the Day

The fish of the day on the slate, depending on availability and inspiration!

The Fish of the Day

Il Pesce del Giorno

Fresh fish selected according to the market. Preparation varies daily (often grilled or baked).

Our Sicilian Cheeses

Sicilian cheese platter

Assiette de fromages siciliens

Sicilian cheese platter to share for 2 people. Salted ricotta from the Madonie Park, Tomme Lumia in lemon leaf, Talé from Girgentana cow's milk, Ficu from Girgentana goat's milk, Baked Ricotta

A tasting of rare and typical Sicilian cheeses, ranging from fresh cheese to oven-baked ricotta. Perfect for discovering the island's terroirs.

€18 ≈ $21.00