Okito

Name: Okito
Address: Paris
Price range: €1 - €3

Okito Birhakeim

Japanese restaurant offering an all-you-can-eat option.

★ 4.4 (8,012)

Set Menus

Choose your numbers (5 Max) then reorder. Our last order ends at 2:45 PM and 10:45 PM.

All-you-can-eat formula

Formule à volonté

Be mindful of the quantities you order; any waste will be charged €5 per item.

An all-you-can-eat formula allowing you to order various dishes from the menu. Orders are taken in stages to ensure freshness.

€5.80~ ≈ $7.00

Starters

Optional starter

Miso Soup

Soupe Miso

Traditional Japanese soup made with dashi broth and miso paste. Comforting umami flavor with often tofu and seaweed.

Cabbage Salad

Salade de Choux

Thinly sliced white cabbage salad marinated in a light vinaigrette. Crunchy and refreshing.

Edamame

Immature soybean pods served in their shells, lightly salted. To be enjoyed by squeezing the pod to release the beans.

Chicken & Vegetable Gyoza

Gyoza Poulet & Légumes

01. (3p)

Pan-fried Japanese dumplings filled with chicken and vegetables. Thin, crispy dough on one side, soft on the other.

Chicken Spring Rolls

Nems Poulet

02. (3p)

Crispy fried rolls filled with chicken and vermicelli. Served hot and golden.

Shrimp Spring Rolls

Nems Crevette

03. (3p)

Small fried rolls stuffed with shrimp. Crispy texture.

Shrimp Dumplings

Raviolis Crevette

04. (3p)

Steamed dumplings with translucent dough filled with shrimp. Tender and soft texture.

Shrimp Bites

Bouchées Crevette

05. (4p)

Shrimp dim sum steamed.

Steamed Assortment

Assortiment à la Vapeur

06. (4p)

Assorted selection of steamed dumplings.

Skewers

Halal

Boneless Chicken Thigh Skewers

Brochettes Cuisse De Poulet Sans Os

07. (2p)

Grilled chicken thigh pieces on a skewer. Tender and juicy.

Bone-in Chicken Wing Skewers

Brochettes Aile De Poulet Avec Os

08. (2p)

Grilled chicken wings. Crispy skin and flavorful meat.

Chicken Meatball Skewers

Brochettes Boulette De Poulet

09. (2p)

Grilled minced chicken meatballs (tsukune), often glazed with sweet soy sauce.

Beef Skewers

Brochettes Bœuf

10. (2p)

Grilled beef pieces on a skewer.

Beef and Cheese Skewers

Brochettes Bœuf Au Fromage

11. (2p)

Thin slices of beef rolled around a piece of melting cheese. A gourmet classic.

Salmon Skewers

Brochettes Saumon

12. (2p)

Grilled salmon pieces on a skewer.

Tuna Skewers

Brochettes Thon

13. (2p)

Grilled tuna pieces.

Mushroom Skewers

Brochettes Champignon

14. (2p)

Grilled button mushrooms, firm texture and woody flavor.

Sides

Shrimp Udon

Udon Crevettes

15. Large Paw Soup, Mildly Spicy

Thick Japanese udon noodle soup with shrimp. Slightly spicy broth.

Beef Udon

Udon aux bœuf

16.

Udon noodle soup with thin slices of beef.

Plain Stir-Fried Noodles

Nouilles Sautées Nature

17.

Stir-fried noodles in a wok, simple and tasty.

Pork-Free Cantonese Fried Rice

Riz Cantonais Sans Porc

18. No Pork

Fried rice with eggs, peas, and diced ham (pork-free version here).

Plain Rice

Riz Nature

19.

Bowl of steamed white rice.

Vinegared Rice

Riz vinaigré

20.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Maki

Salmon Maki

Maki Saumon

21. (6p)

Vinegared rice rolls filled with raw salmon and wrapped in nori seaweed.

Cheese Maki

Maki Fromage

22. (6p)

Maki filled with cream cheese.

Tuna Maki

Maki Thon

23. (6p)

Rice and raw tuna rolls.

Shrimp Maki

Maki Crevette

24. (6p)

Maki filled with cooked shrimp.

Cucumber Maki

Maki Concombre

25. (6p)

Vegetarian maki with crunchy cucumber stick (kappa maki).

Avocado Maki

Maki Avocat

26. (6p)

Vegetarian maki filled with melt-in-your-mouth avocado.

Radish Maki

Maki Radis

27. (6p)

Marinated radish maki (oshinko), crunchy and slightly vinegary.

Eel Maki

Maki Anguille

28. (6p)

Maki filled with grilled eel glazed with sweet sauce.

FutoMaki Mixed Ingredients

FutoMaki Mix Ingrédient

29. (2p)

Large maki roll containing several assorted ingredients (vegetables, eggs, fish).

Salmon Avocado California

California Saumon avocat

30. (6p)

Inside-out roll (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.

Tuna Avocado California

California Thon Avocat

31. (6p)

Tuna and avocado California roll.

Avocado California

California Avocat

32. (6p)

Vegetarian California roll with avocado.

Surimi Avocado California

California Surimi Avocat

33. (6p)

Classic California roll with crab stick (surimi) and avocado.

Cucumber Avocado California

California Concombre Avocat

34. (6p)

Fresh and crunchy vegetarian California roll.

Avocado Tempura California

California Tempura Avocat

35. (6p)

California roll containing a fried shrimp (tempura) and avocado.

Salmon Avocado Cheese California

California Saumon Avocat Fromage

36. (6p)

Rich and creamy California roll with salmon, avocado, and cream cheese.

Cooked Tuna California Avocado

California Thon Cuit Avocat

37. (6p)

California roll filled with flaked cooked tuna and avocado.

Salmon Avocado Las Vegas

Las Vegas Saumon Avocat

38. (6p)

Fried maki roll, crispy and hot.

Crispy Salmon Avocado

Croustillant Saumon Avocat

39. (6p)

California roll topped with crispy fried onions.

Crispy Salmon Cheese

Croustillant Saumon Fromage

40. (6p)

Salmon cheese California roll with fried onion topping.

Crispy Tempura

Croustillant Tempura

41. (6p)

Tempura California roll with fried onions.

Sushi

Salmon Sushi

Sushi Saumon

42. (2p)

Slice of raw salmon placed on a bite of vinegared rice.

Tuna Sushi

Sushi Thon

43. (2p)

Slice of raw tuna on vinegared rice.

Shrimp Sushi

Sushi Crevette

44. (2p)

Cooked shrimp opened butterfly style on vinegared rice.

Sea Bream Sushi

Sushi Daurade

45. (2p)

Slice of raw white-fleshed sea bream on vinegared rice.

Temaki

Cucumber Avocado Temaki

Temaki Concombre Avocat

46. (1p)

Nori seaweed cone filled with rice, cucumber, and avocado. To be eaten by hand.

Salmon Avocado Temaki

Temaki Saumon Avocat

47. (1p)

Rice cone with salmon and avocado.

Tuna Avocado Temaki

Temaki Thon Avocat

48. (1p)

Rice cone with tuna and avocado.

Shrimp Avocado Temaki

Temaki Crevette Avocat

49. (1p)

Rice cone with shrimp and avocado.

Sashimi

Salmon Avocado Tartare Chirashi

Chirashi Tartare Saumon Avocat

50. on Vinegared Rice Bowl

Bowl of vinegared rice topped with salmon and avocado tartare.

Salmon or Tuna Sashimi of your choice

Sashimi Saumon ou Thon au choix

51. (5p)

Slices of raw fish (salmon or tuna) served alone, without rice. Freshness and pure fish flavor.

€3~ ≈ $3.00

Dessert

Lychee Cup

Coupe Litchi

D1. (5p)

Sweet, flavored fruits in syrup.

€1 ≈ $1.00

Nougat Cup

Coupe Nougat

D2. (5p)

Pieces of Chinese nougat with peanuts and sesame.

€1 ≈ $1.00

Ice Cream Mochi

Mochi glacé

D3. (1p)

Frozen mochi ice cream ball. Soft texture and frozen center.

€2 ≈ $2.00

Served Only In The Evening

These dishes are only available for the evening set menu.

Salmon Tartare

Tartare Saumon

60. (2p)

Coarsely chopped raw salmon, seasoned, served in a small portion (gunkan).

Tuna Tartare

Tartare Thon

61. (2p)

Chopped and seasoned raw tuna on rice.

Salmon Roe Tartare

Tartare Œufs de Saumon

62. (2p)

Salmon roe (ikura) served on rice surrounded by seaweed. Salty explosion in the mouth.

Cooked Tuna Tartare

Tartare Thon Cuit

63. (2p)

Gunkan with flaked cooked tuna, often mixed with a little mayonnaise.

Avocado Tartare

Tartare Avocat

64. (2p)

Diced avocado on sushi rice.

Eel Sushi

Sushi Anguille

65. (2p)

Slice of grilled eel caramelized on rice.

Octopus Sushi

Sushi Poulpe

66. (2p)

Cooked octopus slice, firm texture, on rice.

Soy Salmon Avocado Maki

Maki Soja Saumon Avocat

67. (6p)

Maki wrapped in a soy paper (often colored) instead of nori seaweed.

Avocado Cheese Snow

Neige Avocat Cheese

68. (6p)

Maki without visible seaweed, rolled in rice, filled with avocado and cheese.

Salmon Cheese Snow

Neige Saumon Fromage

69. (6p)

Very light California roll (rice outside) with salmon and cheese.

Salmon Avocado Spring Roll

Printemps Saumon Avocat

70. (6p)

Fresh spring roll (rice paper) with salmon, avocado, and lettuce.

Tobiko Salmon Avocado

Tobiko Saumon Avocat

71. (6p)

California roll rolled in crunchy flying fish roe (tobiko).

Shrimp Skewers

Brochettes Gambas

80. (2p)

Grilled shrimp on a skewer.

Duck Skewers

Brochettes Canard

81. (2p)

Grilled duck breast slices.

Zucchini Skewers

Brochettes Courgette

82. (2p)

Grilled zucchini slices.

Shrimp with Pepper and Chili

Crevette Sel et Poivre Pimenté

83. (6p)

Shrimp sautéed with spices, salt, and pepper.

Beef with Onions

Bœuf aux oignons

84.

Beef slices stir-fried with onions and a savory sauce.

Shrimp Tempura

Tempura Crevette

85. (3p)

Shrimp fritters with a light and airy batter.

Crab Claw

Pince de Crabe

86. (3p)

Fried crab claws (often surimi filling breaded around the claw).

Calamari Fritter

Beignet de Calamar

87. (3p)

Fried squid rings in batter.

Cheese Fritters

Beignets Fromage

88. (4p)

Small melt-in-your-mouth cheese fritters.

Salmon Avocado Salad

Salade Saumon Avocat

89.

Salad with diced raw salmon and avocado.

Japanese Fried Chicken Karaage

Poulet Frit Japonais Karaage

90. (approx. 3p)

Marinated and fried chicken pieces (Karaage), juicy and crispy.

Chicken Wings

Wings Poulet

91. (2p)

Fried chicken wings.

Beef Samosa

Samoussa Bœuf

92. (2p)

Fried pastry triangles filled with spicy beef.

Shrimp tempura with fried apple

Tempura au crevette pomme frits

93. (2p)

Fried dish containing shrimp and likely fried potatoes.

Wakame Salad

Salade Wakamé

94.

Wakame seaweed salad seasoned with sesame.

End of menu

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Place Information

★

4.4

8,012 ratings on Google Maps

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