Pacha Restaurant

Traditional savory pastry made of thin layers of phyllo dough. It is filled with crumbled feta cheese. The texture is crispy and golden on the outside, soft on the inside.

Hand-rolled grape leaves stuffed with a mixture of rice flavored with herbs and mild spices. Tender texture and slightly tangy flavor from the lemon. Usually eaten cold.

Creamy chickpea dip with tahini (sesame paste), olive oil, lemon, and garlic. Rich, nutty flavor with a creamy texture. Ideal for spreading on bread.

Very finely chopped Turkish salad made of tomatoes, peppers, onions, parsley, and spicy seasonings. Fresh, tangy, and spicy taste. Serves as an appetite-stimulating appetizer.

Creamy, pale pink preparation made from smoked and emulsified cod roe. Salty marine flavor and smooth texture. Eaten on blinis or toast.

Refreshing salad made of diced tomatoes, cucumbers, onions, green peppers, and parsley, seasoned with olive oil and lemon. Crunchy and light.

Fresh mixture of thick Greek yogurt, grated cucumber, garlic, and herbs (mint or dill). Creamy texture and very fresh taste. Soothes the palate, perfect with grilled meats.

Puree of grilled and smoked eggplant, mixed with olive oil and garlic. Mild and slightly smoky flavor with a melt-in-your-mouth texture.

A tasting platter featuring several cold appetizers (mezzes) such as hummus, tzatziki, ezme, etc. Perfect for discovering different flavors and sharing.

Thin slices of meat (usually veal, turkey, or chicken) marinated and roasted on a vertical rotating spit. The meat is juicy and grilled. Served here as a full plate.

Tender marinated lamb pieces, grilled (often on a skewer). Rich flavor characteristic of lamb.

Minced meat patties (beef or lamb) mixed with onions, parsley, and spices, then grilled. Tender texture and savory taste.

Grilled lamb chops cooked over a wood fire or on the grill. Tender meat on the bone, appreciated for its intense flavor.

Marinated chicken pieces (often skewers) and grilled. The yogurt or spice marinade makes the meat tender and flavorful.

Long skewer of minced meat (usually lamb) seasoned with red pepper and grilled over charcoal. A spicy and juicy specialty originating from the city of Adana.

Chef's specialty, usually a selection of grilled meats or a signature house preparation.

Generous plate combining several types of grilled meats (kebab, kofte, skewers, etc.). Ideal for hearty appetites or for tasting a bit of everything.

Fried patties made from crushed chickpeas or fava beans, mixed with herbs and spices. Crispy exterior and soft interior. Classic vegetarian option.

Selection of seasonal grilled vegetables (peppers, eggplants, zucchini, tomatoes). Smoky and natural flavor. Light vegetarian option.

Renowned dish composed of döner meat slices placed on pieces of pide bread, topped with hot tomato sauce and melted butter, served with yogurt. A rich blend of hot and cold flavors.

Sandwich filled with kebab meat roasted on a spit, served in Turkish bread or a wrap, accompanied by raw vegetables.

Sandwich filled with grilled minced meat patties (kofte) and raw vegetables.

Sandwich containing a skewer of spicy minced meat (Adana), served with fresh vegetables.

Sandwich with grilled spicy sausages (merguez), typical of North African cuisine.

Sandwich filled with marinated and grilled chicken pieces.

Meat-free sandwich, filled with crispy falafel patties and fresh vegetables.

Sandwich filled with tender and flavorful grilled lamb pieces.

Sandwich combining several types of grilled meats for a varied experience.